Established in 1946 The Smoke House was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the Read more...
Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...
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