Event Category: Happy Hours
Happy Hour Sunday – Friday I 3:00pm – 6:00pm // Updated 12/5/2024
SAMBA KITCHEN
EDAMAME
signature or spicy (vg, gf) 7PLANTAIN CHIPS
aji amarillo 7OTSUMAMI
assortment of edamame, green bean tempura, shishito 19BABY GEM LETTUCE
basil miso, pistachio (vg, gf) 7JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy 15CRISPY YELLOWTAIL TAQUITOS*
avocado and miso (min 2 per order)
9/eachSALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu 12ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 11SAKE STEAMED CLAMS
yuzu kosho garlic butter 10KOBE SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup 8RAW
YELLOWTAIL TIRADITO*
jalapeño and lemongrass 9SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip 9SUSHI
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg) 10SHRIMP TEMPURA 9
SPICY TUNA* 11
(gf)EEL CUCUMBER 11
SALMON AVOCADO 10
(gf)
DESSERT
CHURROS 8
mango passion fruit sauce, Peruvian dark chocolateMOCHI 4
soft japanese rice cake filled with ice cream served with white chocolate ganacheCOCKTAILS
MOJITO 9
White rum muddled with fresh mint lime and sugar. Served tall.LYCHEE COOLER 14
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served longSHISHITO PEPPER CAIPIRINHA 12
Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.WINE | SAKE | BEER
PROSECCO 9
Benvolio, Friuli Venezia GiuliaCHARDONNAY 8
Canyon Road, CaliforniaCABERNET 8
Canyon Road, CaliforniaSŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA 8
Hint of honeydew, apple, soft and light on the palateKIRIN 7
light lagerCRISTAL 7
Peruvian lager*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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