Event Category: Happy Hours
Happy Hour Sunday – Friday I 3:00pm – 6:00pm // Updated 10/15/2023
SAMBA KITCHEN
EDAMAME 7
soybeans, sea salt, limeJAPANESE A5 WAGYU BEEF GYOZA* 12
kabocha purée and su-shoyu dipping sauce,
sweet soyCRISPY TAQUITOS* minimum 2 per order
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foamYELLOWTAIL avocado and miso 7/each
ROCK SHRIMP TEMPURA 9
snap pea julienne, spicy mayonnaise, green pea, black truffle dressingORGANIC CHICKEN ANTICUCHOS 10
aji amarilloPERUVIAN-STYLE CHILLED MUSSELS 10
sansho salsaWAGYU SLIDER* 7/each
sweet plantain, lettuce, tomato, aji panca ketchup
SUSHI BAR
YELLOWTAIL TIRADITO 9
jalapeño and lemongrassSALMON TIRADITO 9
kinkan honey, garlic ponzu, garlic chipSHRIMP SEVICHE* 8
passion fruit, cucumber, cilantroAMAZÔNIA 10
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soySHRIMP TEMPURA 9
SPICY TUNA* 11
DESSERT
SATA ANDAGI 4
dolce de leche japanese doughnuts, red fruit coulis
COCKTAILS
MOJITO 9
White rum, fresh mint and lime muddled with sugar.
Served tall.LYCHEE COOLER 12
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served longCAIPIRINHA 10
The national drink of Brazil, made with cachaca and churned with lime and sugar. Served short, over ice.
WINE
PROSECCO La Luca, Italy 9
CHARDONNARY Canyon Road, California 8
CABERNET Canyon Road, California 8
SAKE
SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA 7
Hint of honeydew, apple, soft and light on the palate
BEER
KIRIN light, lager 7
CRISTAL Peruvian lager 7
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