SUSHISAMBA Samba Hour - Palazzo Las Vegas

Happy Hour Sunday – Friday I 3:00pm – 6:00pm // Updated 12/5/2024

SAMBA KITCHEN

EDAMAME
signature or spicy (vg, gf) 7

PLANTAIN CHIPS
aji amarillo 7

OTSUMAMI
assortment of edamame, green bean tempura, shishito 19

BABY GEM LETTUCE
basil miso, pistachio (vg, gf) 7

JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy 15

CRISPY YELLOWTAIL TAQUITOS*
avocado and miso (min 2 per order)
9/each

SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu 12

ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 11

SAKE STEAMED CLAMS
yuzu kosho garlic butter 10

KOBE SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup 8

RAW

YELLOWTAIL TIRADITO*
jalapeño and lemongrass 9

SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip 9

SUSHI

AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg) 10

SHRIMP TEMPURA 9

SPICY TUNA* 11
(gf)

EEL CUCUMBER 11

SALMON AVOCADO 10

(gf)

DESSERT

CHURROS 8
mango passion fruit sauce, Peruvian dark chocolate

MOCHI 4
soft japanese rice cake filled with ice cream served with white chocolate ganache

COCKTAILS

MOJITO 9
White rum muddled with fresh mint lime and sugar. Served tall.

LYCHEE COOLER 14
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long

SHISHITO PEPPER CAIPIRINHA 12
Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.

WINE | SAKE | BEER

PROSECCO 9
Benvolio, Friuli Venezia Giulia

CHARDONNAY 8
Canyon Road, California

CABERNET 8
Canyon Road, California

SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA 8
Hint of honeydew, apple, soft and light on the palate

KIRIN 7
light lager

CRISTAL 7
Peruvian lager

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness