Sunday – Thursday • 4 PM – 6 PM. Available only at the bar & lounge.
BAR SNACKS
Hand Cut Chips & Dip $11
Chesapeake bay spice, blue crab ranch dip
gluten-free
Cucumber Crunch $8
Crisp cucumber, soy, garlic chips, chili crunch
gluten-free, vegan
Chef’s Ceviche $14
Chef selection of fresh fish, serrano, pico, corn chips
gluten-free
Prime Rib Poutine $15
House made fries, prime rib, rosemary gravy, white cheddar
gluten-free
Nicco’s BLT Toast $12
Artisanal sourdough, heirloom tomato, candied bacon
Asparagus Tempura $11
Crispy asparagus, miso aioli
vegan
Fritto Misto $15
Shrimp, cauliflower, piquillo, lemon, olive & caper salt
HIGHBALLS $10
Nicco’s Collins
London dry gin, lemon, elderflower, tonic water
Spanish Cobbler
Manzanilla & fino sherry, lemon, orange, mint
Italian Sipper
Vodka, aperol, lemon, cucumber, fever-tree club soda
Spicy Paloma
Tequila blanco, lime, grapefruit, habanero, tajín, fever-tree sparkling grapefruit
MARTINIS $12
Choice of Gin or Vodka
Cucumber, Citrus, Dirty
BEER $5
Pale Lager, Michelob Ultra
Missouri, 4.2% ABV
Lager, Pacifico Clara
Mexico, 4.4% ABV
WINES $11
Sparkling
J Vineyards, California
Chardonnay
William Hill, California
Cabernet Sauvignon
Educated Guess, California
Menu and prices subject to change
