Event Category: Valentine's Day Menus
- Opening at 11:30am on Valentine’s Day 
 Sunday February 14th
 Call 702-228-9463 for reservations- please mention usmenuguide - Serving a modified version of our regular menu from 11:30am-4:30pm 
 - Then offering this very Special Sweetheart Menu from 5pm-close: 
 - VALENTINE’S DAY SWEETHEART MENU SUNDAY, FEBRUARY 14TH - Then offering this very Special Sweetheart Menu from 5pm-close - CHOICE OF STARTER - Baby Wedge with Jumbo Shrimp 
 Avocado, Tomato, Louie Sauce- Mushroom Ravioli 
 Portobello Mushroom Sauce- Beet & Goat Cheese Salad 
 Mixed Field Greens, Roasted Beets, Goat Cheese, Candied Walnuts ,Strawberries. Balsamic Vinaigrette- CHOICE OF ENTREE - 6oz Filet Mignon with Seared Scallops 
 Yukon Gold Mash, Roasted Baby Vegetables,
 Cabernet & Bearnaise Sauces- Chilean Sea Bass 
 with Ginger Soy Sauce Rice Pilaf , Roasted Cauliflower- Grilled Bone-In Ribeye 
 Roasted Potatoes, Glazed Baby Carrots- SWEETHEART DESSERT - ‘Lovers’ Cheesecake, 
 Raspberry Gelee, Vanilla Crumb Crust
 Glass of Schramsberg Blanc de Blanc or Mil”Gbelle Rose- $69++ per person - *No sharing please. Modifications / substitutions politely declined 
 - ALL DAY WINE SPECIALS - “DON’T LOVEBLOCK ME” 
 Sauvignon Blanc $28- “SHE’S A REAL BUTY” 
 Cabernet Sauvignon $41- “YOUR ARROWOOD PIERCE MY HEART” 
 Knights Valley Cabernet Sauvignon $37- “I’M A PRISONER OF YOUR LOVE” 
 Red Blend $47- “YOU ARE MY PRINCE OF HEARTS” 
 Red Blend $92
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