Gaetano’s Ristorante - Henderson - Valentines Day Menu 2022

Gaetano’s Ristorante Valentines Day Menu February 14, 2022

 

ANTPASTI – APPETZERS

 

Shrimp Cocktail – 20
Served with Cocktail sauce

 

Calamari Fritti – 20
Fried squid, served with lemon wedge and a side marinara

 

Fried Artichoke Hearts – 14
Fried baby artichokes served with Lemon aioli

 

*Beef Carpaccio – 20
Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

 

3 Homemade Meatballs – 15
with marinara sauce and Parmesan cheese

 

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INSALATE – SALADS

 

*Caesar Salad – 15
Traditional Caesar salad with homemade dressing and homemade focaccia croutons

 

Insalata Della Casa – 14
Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing

 

Caprese Salad – 16
Bufalo Mozzarella with beef steak tomatoes roasted red bell peppers

 

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ZUPPE – SOUPS

 

Pasta e Fagioli – 14
Country style Tuscan bean soup

 

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PASTE – PASTA

 

Lobster Ravioli – 34
Lobster bisque cream sauce

 

Rigatoni alla Bolognese – 25
our homemade Bolognese meat sauce

 

Fettuccini Alfredo – 24
homemade Fettuccini with Alfredo sauce

 

Penne Vodka – 22
Vodka, Marinara and Cream sauce

 

Mezzaluna Ravioli – 27
half moon shaped ravioli stuffed with veal with a porcini mushrooms peas, prosciutto, porcini mushroom cream sauce

 

Pappardelle Filetto – 34
wide noodle pasta served with Filet Mignon tips, Porcini mushrooms, Marsala cream sauce

 

Spaghetti and Meatballs – 27
spaghetti with marinara sauce and 3 homemade meatballs

 

Butternut Squash Ravioli – 23
with brown butter and sage sauce

 

Zucchini Noodles – 20 (V)
with marinara sauce

 

Additions
Chicken – 8 1 Meatball – 5 Shrimp – 12 (3 Shrimp)

 

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PESCE – FISH

 

Cioppino – 48
Mussels, Clams, Scallops Calamari, Fresh Fish, sautéed with fresh Tomato and Garlic served over a bed of Linguine pasta with 4 shrimp

 

Salmon – 36
sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables

 

Chilean Seabass – 40
Pan seared with lemon, white wine, garlic, capers with Vegetable Risotto

 

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POLO – CHICKEN

 

Pollo Parmesan – 30
Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

 

Pollo Piccata – 30
Lemon, white wine and capers served with seasoned vegetables

 

Pollo Marsala – 32
Shiitake mushroom, marsala garlic sauce seasoned vegetables

 

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CARNE – MEAT

 

Braised Beef Short Ribs – 42
braised in a root vegetable, tomato port wine reduction sauce, served on a bed of homemade Fettuccini

 

Filet Mignon – 48
with green peppercorn cognac sauce, served with garlic mashed potato and sautéed spinach

 

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VITLO – VEAL

 

Ossobucco alla Milanese – 54
Braised Veal Shank with red wine demiglace, fresh herbs and tomato served on a bed of saffron risotto

 

Veal Parmesan – 34
Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

 

Veal Scallopine
Veal Piccata: lemon, white wine and capers – 32
Veal Marsala: shiitake mushroom marsala wine – 34

 

NO COUPONS OF ANY KIND ON VALENTINES DAY