Event Category: Valentine's Day Menus
Valentine’s Day Pre-set Menu
Menu and prices subject to change$65 per person. Price is before tax and a 20% gratuity. Credit Card is required to hold reservations.
First Course your choice of:
New Orleans Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Andouille Sausage, Blackened Seasoning, Garlic, Scallions
OR
Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon.
Served with artisan breads and seasonal fruit and veggies for dipping.
Second Course:
Bacon Parmesan Ranch Salad: Crisp Romaine, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch and Parmesan Pine Nuts.
Third Course:
Heart’s Indulgence Entree: Limoncello Balsamic Filet • Basil Pesto Shrimp • Honey Orange Chicken Breast Jerk Teriyaki Sirloin • Wild Mushroom Sacchetti
Entrée includes seasonal vegetables and signature dipping sauces.
• Add a lobster tail to your entrée. 14.00
Cooking Styles: • Seasoned Court Bouillon Seasoned Vegetable Broth Coq au Vin Burgundy Wine, Mushrooms, Scallions, Garlic Cast Iron Grill Tabletop
Fourth Course:
Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
OR
NY Cheesecake Fondue: The buttery flavor of white chocolate is melted with cheesecake batter and topped with graham cracker dust.
Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.