The Melting Pot - Miramar Beach

The Melting Pot - Miramar Beach Menu
Menu and prices subject to change

A LA CARTE

CHEESE FONDUE
Small $20 serves up to 2 | Each Additional Person $10

Served with artisan breads and seasonal fruit and veggies.
Gluten-free dippers available upon request.
Choose one cheese fondue per cooktop.

WISCONSIN CHEDDAR
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
Gluten-Free: with Redbridge® beer

FIESTA
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño
Gluten-Free: with Redbridge® beer

BACON & JALAPEÑO
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
Gluten-Free

QUATTRO FORMAGGIO
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Gluten-Free

CLASSIC ALPINE
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Gluten-Free

SPINACH ARTICHOKE
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Gluten-Free

CHARCUTERIE BOARD $13
Our selection of premium cured meats*, artisan crackers and accompaniments.
Gluten-Free: Without Artisan Crackers

SALADS
$6 each

MELTING POT HOUSE
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg*, Choice of Housemade Dressing
Gluten-Free: without croutons

CAPRESE
Mixed Greens, Fresh Mozzarella,Tomatoes, Basil, Balsamic Glaze
Gluten-Free

CAESAR
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts
Gluten-Free: without croutons

CALIFORNIA
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Gluten-Free

ENTREE FONDUE

THE CLASSIC $27
Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki-Marinated Sirloin*, Garlic Pepper Sirloin*, Herb-Crusted Chicken Breast*
Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken

STEAK LOVERS $28
Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Garlic Pepper Sirloin*
Gluten-Free: request substitute for Teriyaki Sirloin

LAND AND SEA $27
Garlic Pepper Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*
Gluten-Free: request substitute for Herb Chicken

PACIFIC RIM $27
Shrimp*, Teriyaki-Marinated Sirloin*, Sesame-Crusted Ahi Tuna*, Honey Orange Duck Breast*
Gluten-Free: Request substitute Teriyaki Sirloin

THE GARDEN POT $25
Veggie Potstickers*, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts

CREATE YOUR OWN $27
Your Choice of three of the following:
Herb-Crusted Chicken Breast*
All-Natural Chicken Breast* GF
Honey-Orange Duck Breast*
Memphis-Style Dry Rub Pork* GF
Teriyaki-Marinated Sirloin* GF
Garlic Pepper Sirloin* GF
Premium Filet Mignon* GF
Atlantic Salmon* GF
Sesame-Crusted Ahi-Tuna*
Shrimp* GF
Veggie Potstickers* GF
Vegan Polpettes
Wild Mushroom Sacchetti*

Cajun seasoning available upon request on select items.

LOBSTER TAIL* $14
Add a Lobster Tail to Any Entrée
Gluten-Free

FONDUE COOKING STYLES
Prepare your entrées with any of our cooking styles, one per cooktop.

COURT BOUILLON
Seasoned Vegetable Broth
Gluten-Free

COQ AU VIN
Burgundy Wine, Mushrooms, Scallions, Garlic
Gluten-Free

MOJO
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Gluten-Free

CAST IRON GRILL
Tabletop Grilling
Gluten-Free

BOURGUIGNONNE
European Style, Canola Oil, Panko, Sesame Tempura Batter
Gluten-Free: without batter and panko

THE COMPLETE FONDUE EXPERIENCE FOR TWO
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue.
$90 For Two

1. CHOOSE A CHEESE FONDUE
Choose any cheese from the à la carte menu, one per cooktop.

2. CHOOSE TWO SALADS
Choose any two salads from the à la carte menu, one per person.

3. CHOOSE YOUR ENTRÉE
Choose any two of the entrées below. For entrée details, reference the à la carte menu.

Pacific Rim
The Garden Pot
Land And Sea
Create Your Own* $3 Per Person
Steak Lovers* $4 Per Person
The Classic* $3 Per Person

Add a Lobster Tail* to any entrée for $14
Gluten-Free

Choose Your Fondue Cooking Style
Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.

CHOOSE A CHOCOLATE FONDUE
Choose any chocolate fondue from the à la carte menu, one per cooktop.

Our most extravagant dinners are designed for two to share.

BIG NIGHT OUT DINNERS FOR TWO
$95 For Two

1. CHOOSE A CHEESE FONDUE
Choose any cheese from the à la carte menu, one per cooktop.

2. CHOOSE TWO SALADS
Choose any two salads from the à la carte menu, one per person.

3. CHOOSE YOUR ENTRÉE

BIG NIGHT OUT
Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Sacchetti*
Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti.

BIGGER NIGHT OUT +$10 FOR TWO
Lobster Tail*, Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Sacchetti*
Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti.

CHOOSE YOUR FONDUE COOKING STYLE
Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.

4. CHOOSE A CHOCOLATE FONDUE
Choose any chocolate fondue from the à la carte menu, one per cooktop.