Event Category: Happy Hours
Happy Hour Daily 4:00 pm to 6:00 pm
and all night MondaySTARTERS
CHARGRILLED OYSTERS
creole butter, grana padano half dozen $25 dozen $49 gluten freeFRIED NEW ENGLAND CALAMARI
mango-chile mojo, lime aïoli $21JUMBO LUMP CRAB CAKE
tabasco-lemon aïoli, pea sprouts $27AHI TUNA POKE*
crispy rice cake, salted cucumber, pickled onion, avocado, jalapeno, sriracha aioli $23 gluten freeCRAB FRIED RICE
jumbo lump crab, ginger, shoyu caramel, ponzu, kim chi $22 gluten freeSMOKED SALMON DIP
crudités vegetables, little gems, saltine crackers $21STEAMED PEI MUSSELS
thai green curry: jalapeño, candied coconut, cilantro | chardonnay garlic: chablis chardonnay, sliced garlic, shallots, fresh squeezed lemon juice, parsley $23TEMPURA TRUMPET MUSHROOMS
carrot puree, roasted red beets, brussels sprouts, mixed greens, crispy shallots $22 vegetarianSOUPS & SALADS
THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch $10 gluten freeJAX CAESAR SALAD
little gems, croutons, whole grain mustard dressing, grana padano $15 add white anchovies $3BEET & KALE SALAD
lacinato kale, goat cheese, chili cashews, dried cranberries, red onion, pickled beets, granny smith apples, hibiscus vinaigrette $18LOUISIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions cup $10 bowl $19SEAFOOD CHOWDER
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions $27SEASONAL ENTREES
HAZEL DELL MUSHROOM RISOTTO
grana padano, hazel dell mushrooms, mushroom shoyu, nori, mint $22 add herb crusted shrimp 5 for $22 vegetarianPAN SEARED AUSTRALIAN BARRAMUNDI
roasted marble potatoes, hazel dell mushrooms, patty pan squash, tarragon beurre blanc, charred scallions, crispy kale $49 vegetarianBLACKENED SALMON*
smoked red beans and rice, tempura scallions, a colorado corn, poblano, and onion chow chow $37SEARED NEW ENGLAND SCALLOPS*
parsnip puree, roasted sunchokes, roasted acorn squash, braised beets, guanciale, chili beet reduction, squash chips $46MAINE LOBSTER & SHRIMP ROLL
herb dressing, butter toasted split-top roll, french fries
available ‘connecticut style‘ with hot butter $38BLUE CRAB CACIO E PEPE
spaghettini, grana padano, chives, brown butter crumbs $35PEPPERCORN CRUSTED TUNA*
fingerling potatoes, asparagus, frisse, horseradish crema, sweet onion jam $47NORTH CAROLINA CATFISH
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter blackened or fried $30HONEY BOURBON PORK CHOP
frenched berkshire 12 oz pork chop, garlic mashed potatoes, honey bourbon glazed carrots $45NIMAN RANCH BURGER*
lettuce, tomato, pickles, Jax mustard, french fries $20 add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2SIDES – $9.00 –
FRENCH FRIES
veganBACON FAT CORNBREAD
SMOKED BACON COLLARDS
gluten freeCRISPY ANSON MILLS GRITS
gluten freeHONEY BOURBON GLAZED CARROTS
gluten freeHASSELBACK POTATO
$10MISO SESAME MUSHROOMS
$12