E&O Kitchen and Bar Happy Hour - San Francisco

Happy Hour Tuesday – Saturday 3pm – 6pm

HAPPY HOUR BITES

OYSTERS* 10.5
half dozen
red pepper mignonette

BUTTERNUT SQUASH DUMPLING 2 EA
thai red curry & lemongrass sauce, basil oil
(shellfish in sauce)

FRITTER BITES 2.5 EA
sweet chili soy sauce

STEAMED PORK BUNS 3 EA
soy-braised pork, pickled daikon radish, hoisin, chilies

SALT & PEPPER CALAMARI 10
sweet and sour chili sauce

TAMARIND HOISIN GLAZED RIBS 3 EA
citrus coleslaw

KAMAYAN BE HAPPY HOUR PLATTER 30
2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with a miso peanut sauce, tamarind hoisin glazed ribs, served with jasmine rice

SATAY SKEWERS
price per skewer
chicken 4 ea || beef 4.5 ea || mushroom 3 ea

BEER || $6

KIRIN ICHIBAN LAGER
japan | 4.9% abv

GOLDEN ROAD MANGO CART WHEAT ALE
los angeles | 4.0% abv

SAN MIGUEL CERVEZA NEGRA LAGER
12 oz bottle
phillipines | 5.0% abv

DESCHUTES FRESH HAZE IPA
12 oz can
eugene, or | 5.2% abv

WINE || $7
choose from our daily selection of red, white, rose, or sparkling

SAKE || $8

JOTO “GRAFFITI” ONE CUP SAKE
200 ml cup
japan | 14.5% abv

COCKTAIL || $9

MOMIJI OLD FASHIONED
suntory toki japanese whisky, whiskey maple bitters, sake reduction syrup, japanese red maple leaf, orange zest

MAHALO MULE
pau maui vodka, pineapple juice, lime juice, ginger beer

RICKSHAW-RITA
pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice, thai basil lime juice, agave, basil crystal rim

TRADEWINDS G&T
peaflower-infused hendrick’s orbium quininated gin, housemade lemongrass tonic,
star-dusted lemon rind

KIMCHI BLOODY MARY
tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim