The best seat in the house, and the one you’ll never want to leave. Enjoy our Grog Happy Hour menu at BALEENkitchen and revel in the sky, the sea, and the perfect cocktail. 4:00pm – 5:30pm.
BITES
Hot Crab Dip $13.00
dungeness crab, old bay croque sauce, toasted baguette
Parmesan-Truffle Fries $8.00
black garlic aioli
Wild Mushroom Flatbread $10.00
fontina, ricotta, mozzarella, pesto, arugula
Crispy Brussel Sprouts $10.00
pickled black grapes, celery leaves
Grilled Chicken Wings $12.00
korean-style, pickled vegetables
BALEEN sliders $10.00
white cheddar, chili aioli, fries
Crispy Fish Sliders $12.00
alaskan cod, jalapeno ranch, b&b pickle, fries
Spicy Tuna Tacos $5.00
crispy gyoza, crushed avocado, soy vinaigrette (served per piece)
WINE
$10
Prosecco / Mionetto, Italy
Chardonnay / Meiomi, California
Cabernet Sauvignon / Seven Falls, Washington
Wine of the Month
COCKTAIL
$10
Mixologists’ Drink of the Month
Moscow Mule
vodka, lime, ginger beer
Marina Margarita
tequila, lime, agave
Tropical Daiquiri
rum, passionfruit, lime
Gold Rush
bourbon, honey, citrus
DRAFT BEER
$6
Absolution “Cardinal Sins” / Red Ale
Mother Erath “Cali Creamin’ ” / Vanilla Cream Ale
Absolution “Forbidden” / Blonde Ale
Smog City “From La Wit Love” / Belgian-Style Wheat
Stone Brewing “Buenaveza” / Mexican-Style Lager
Three Weavers Brewing “Cloudy City” / Hazy IPA
