Event Category: Valentine's Day Menus
Valentine’s Day Menu 02/14/23 – Reservations available starting at 4pm
$129 per person plus
20% Gratuity will be added to all guests
APPETIZERS: FAMILY STYLE
Borani Bademjan
eggplant, with yogurt, mint, caramelized onion, wheySweet & Sour Shrimp
Pomegranate Pistachio Meatball
Home-made taftoon bread
SALAD
fresh greens, beet, feta cheese, walnuts, pear salad with raspberry vinaigrette
ENTREE
Choice of one entree:
8 oz Filet Mignon
12 oz New York Steak
16 oz Lamb Chops
Seafood Paella
Mussels, shrimp, scallops, salmon, saffron rice,Pollo Firenze
Chicken breast stuffed with ricotta, mozzarella, parmesan, spinach
Topped with a lemon cream sauceMushroom Ravioli (vegetarian)
With spinach, sun dried tomatoes, creamy mushroom sauceChicken & beef combo with basmati rice
Saffron Branzino:Deboned Whole Fish with barberries,lemon, fresh herbsFesenjoon Stew
pomegranate, walnut, chicken stew with basmati rice
DESSERT
Chef special dessert
UPGRADE YOUR ENTREE (supplemental)
Add Lobster $38
Add crab $24
Add Scallop $18
Cowboy Ribeye $ 40
Aged Ribeye$ 30
Australian Wagyu 8oz Filet $99
RECOMMENDED SIDES TO SHARE (supplemental)
Twice baked potatoes $10
Vegetables $ 12
Mac n cheese $ 15
Adas polo rice $ 12
Shirin polo rice $ 12
Truffle Fries $12
A 4% Living Wage surcharge will be added to all purchases. This surcharge is used to support living wages for employees
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