Fogo de Chao Brazilian Steakhouse Happy Hour – Los Angeles

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

Not open available 2pm – 5pm Weekdays

$6 BAR BITES
Available in the Bar and Patio

QUEIJO ASSADO
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal

SAUCY LEGS
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal

SEASONAL HUMMUS
House-made seasonal hummus with crisp toasts.

BRAZILIAN EMPANADAS
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 600 cal

SPICED CHICKEN SLIDERS
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun. 473 cal

CRISPY PARMESAN POLENTA FRIES
Grated parmesan, Malagueta aioli. 500 cal

$9 PICANHA BURGER*
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries. 1480 cal

SHARABLE PLATES

LOBSTER & SHRIMP TACOS
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.00

WARM HEARTS OF PALM AND SPINACH DIP
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 9.00

GRILLED BEEF TENDERLOIN SKEWERS*
Chimichurri salsa. 530 cal | 17.50

GAUCHO-STYLE HUMMUS
Topped with seasoned picanha. 1140 cal | 9.00

BRAISED BEEF RIB SLIDERS*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal | 13.50

THE BONE CHURRASCO BOARD*
Large beef rib, chimichurri sauce. 720 cal | 15.00

CORDEIRO CHURRASCO BOARD*
Three double lamb chops, mintchurri sauce. 1150 cal | 15.00

BPQ CHURRASCO BOARD*
Brazilian Sausage, crispy pork belly, BBQ sauce. | 13.00

INDULGENT CUTS
Sized to share. Carved Tableside

WAGYU PORTERHOUSE*
30oz. premium graded, aged for 21 days. | 175.00

WAGYU NY STRIP*
20oz. premium graded. 1345 cal | 155.00

WAGYU ANCHO (RIBEYE)*
24oz. premium graded Ribeye. 1872 cal | 165.00

DRY-AGED TOMAHAWK* (Bone-in Ribeye)
36oz. Ribeye dry-aged minimum 42 days. 1620 cal | 115.00