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Chef Jimmy Widjaja’s Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering 27-foot dragon made of 90,000 individual crystals makes even a quick bite feel like a special occasion. Don’t miss the drunken noodles, which were featured on Food Network’s “The Best Thing I Ever Ate.”
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