Place Category: Contemporary American, Happy Hours, Private Dining, Seafood, and SteakhousesPlace Tags: Warehouse Guide
Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen.
It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.
Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.
You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.
Wine of the Wine Spectator Certificate of Excellence 2020 & 2021
New Orleans Magazine Tops of the Town
Zagat Rated
Members of the Chaine des Rotisseurs
Private Dining Room Available
Hand crafted Cocktail
Specialize in Whole Fish
Executive Chef Peter Isaac
Chef de Cuisine John Trinh
Briquette Menu - New Orleans Updated 6/23/2023
Menu and prices subject to changeINTRODUCTION
Caramelized Sea Scallops 15
Charred poblano butter, fried goat cheese gritsLump Crabcake Napoleon 13
Grilled macque choux relish, wild roquette pistouFlash Fried Oyster Rockefeller En Casserole 18
Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaiseOyster & Artichoke Pandowdy 18
Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbsOysters Bienville En Casserole 18
Shrimp, pork belly, mushroom topping, garlic butter sauceSteamed Prince Edward Mussels 16
Chardonnay cream, pommes frites, Dijon aioliAhi Poke 14
Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce
SOUP
Creole Gumbo 10
Chef’s Soup Of The Evening MKT
Lump Crab Bisque, Louisiana Mirliton, Sherry Finish, Roe Garni 12
SALADS
Briquette Salad 9
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressingKurubuta Pork Belly Salad 11
Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigretteHouse Cured Salmon Salad 12
Wild arugula, shaved fennel, crispy bacon, dill crème vinaigretteCharred Kale Salad 10
Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette
OFF THE GRILL
Visiting Whole Fish MKT
Charred poblano butter or a la puttanesca, bordelaise Yukon potatoes, purple fennel slawAlaskan Halibut Fillet 32
Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauceFlorida Sword 30
Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisetteLouisiana Redfish On The Half Shell 45
Charred lemon butter, Belle River crawfish relish, heirloom potatoesWhole Branzino 28
Fennel slaw, lemon garlic aioli, olive and caper tapenadeGarlic And Rosemary Crusted Prime Ribeye 43
Baby arugula, hot house tomato, extra virgin olive oilPork Porterhouse 26
Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mashFilet Mignon 45
Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts
OUT OF THE PAN
Roast Duckling Girod 29
Served with raspberry fig gastrique, braised Swiss chard and pork belly plantain mashBlackened Redfish 30
Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauceCrispy Skin Faroe Island Salmon 25
Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine riceSnapper Ponchartrain 32
Lump crab meat, hollandaise, heirloom potatoes, baby green beansDistrict Tournedos 40
Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beansLamb Shank Puttanesca 26
Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenadeShrimp Pasta Briquette 24
Mushrooms, tomatoes, arugula, pimentos, cream sauceChicken Panee Limone 22
Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pastaNew Orleans Catfish Platter 24
Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauceWhether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres. Every menu is hand-crafted to suit your needs. We also have on site valet parking.