Place Category: Caribbean, Catering, Delivery, Soul Food, and TrinidadianPlace Tags: Chef Owned and Operated
Serving Trinbagonian Island Soul Food to the Northern Most Caribbean City ! As a native of Trinidad & Tobago, Lisa Nelson, better known as Queen Trini Lisa, is bringing her Trinbagonian Island Soul Food to the Northernmost Caribbean City of New Orleans. Queen Trini Lisa’s love for cooking blossomed from watching and assisting her mother in the kitchen. Heavily influenced by African, East Indian, and Asian cultures, her cuisine aims to deliciously blend their spices and natural ingredients. She is well known for her presence at many pop-ups and festivals around New Orleans. She was recently awarded 1st place for the Judges’ Choice Award at the 2019 Marley Gras Jerk Chicken Festival.
Queen Trini Lisa Menu - New Orleans updated 7/26/2023
Menu and prices subject to changeENTREES
BBQ Jerk Chicken 17
Award Winning Dish! Served with 2 sides and fried plantain
GLUTEN FREECurry Chicken 17
Served with 2 sides and fried plantain
GLUTEN FREEFried Fish 17
Served with 2 sides and fried plantainVegan Plate 16.49
Rice & Peas, Island Stir Fry Cabbage, Caribbean Style Spinach, and fried plantain
VEGETARIAN
VEGAN
GLUTEN FREE
SIDES
Rice & Peas 7
Rice with pigeon peas/ red beans with coconut milk
VEGAN
GLUTEN FREEIsland Stir Fry Cabbage 7
Crunchy cabbage made with sesame oil
VEGAN
GLUTEN FREECaribbean Style Spinach 7
VEGAN
GLUTEN FREEFried Plantain 8
VEGETARIAN
VEGAN
ORGANIC
GLUTEN FREE
SANDWICHES & PO-BOYS
Coco Bread Fish Sandwich 19
Dressed with mayonnaise, lettuce, tomatoes, cucumbers, pineapples, and plantains
LAGNIAPPE
Doubles Box 12
Doubles is a famous vegan Trinidadian street food, which is made of curry chickpeas between 2 turmeric flatbread with chutney. Comes with 2 doubles.
VEGANFish & Chips 11
Fries 4.50
DRINKS
Hibiscus Tea 6
Better known as sorrelIsland Citrus Punch 7
Queen Trini Lisa's sweet blend of citrus fruits that packs a punchThe Remix 6
An infusion of both hibiscus tea & citrus punch