Pamplemousse French Restaurant - Las vegas PERMANENTLY CLOSED

Pamplemousse Las Vegas A LA Carte Menu
Menu and prices subject to change

 

Les Hors D'oeuvres

 

La Soupe du Jour 10
soup of the day

 

La Soupe a L'oignon Gratinée 14
french onion soup gratinée with swiss cheese

 

Le Foie Gras "Au Torchon" 22
house fresh foie gras with port aspic & brioche triangles

 

Le Pâté du Jour 14
paté of the day with cornichons & toasted baguette

 

Feuilleté of Asparagus & Wild Mushrooms 14
tarragon sabayon, truffles & madeira

 

Les Fettuccine "A la Georges" 14 / 26
fettuccini with prosciutto, fresh basil, herbes, touch of cream & swiss cheese

Appetizer 14
Entree 26

 

Les Escargots Bourguignonne 
shallots, garlic, parsley, butter & chablis wine

Appetizer 14
Entree 26

 

Jumbo Soft Shell Crab Almondine* 

Appetizer 17
Entree 32

 

Crevettes Sautée Sauce Diable* 
shrimps scampi, flambé with cognac, herbs, garlic & tomatoes

Appetizer 16
Entree 30

 

Bouchée de Fruits de Mer* 16
puff pastry garnished with shrimps & scallops, mushrooms, lobster bisques safranée sauce

 

Les Entrées

 

Le Saumon Sauvage, Sauce Champagne* 32
grilled wild salmon, champagne sauce, vegetable of the day

 

Le Poisson du Jour* Market Price

 

Wild Mushroom Ravioli 24
french forest mushroom & madeira sauce

 

Le Magret de Canard & Cuisse Confite* 34
duck breast & leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild rice

 

L'osso Bucco "A La Provençale"* 34
braised veal osso bucco with dry white côtes de provence, mushrooms, green olives & tomatoes garnished with gremolata, on a bed of fettuccini

 

Le Jarret d'Agneau Braisé* 30
braised lamb shank with red zinfandel, onion, mushrooms & carrots with garlic mashed potatoes

 

Le Carré d'Agneau de Printemps* 42
full rack of spring lamb in pistachio crust, light rosemary sauce, pomme sautéed

 

Filet of Baby Wild Boar* 34
crème de cassis black currant liqueur & fruits, touch of gorgonzola & dijon mustard

 

L'onglet Steak Grillé* 30
grilled tender & flavorful hanger steak, marinated in olive oil, garlic, rosemary & herbs de provence, served with roasted garlic mashed potatoes

 

La Brochette "Terre et Mer"* 38
grilled skewers of filet mignon & shrimps, marinated in olive oil, herbs & garlic, & pommes sautéed

 

Le Filet Mignon de Premier Choix* 40
Grilled prime filet mignon & pommes sautéed. Choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce)

 

L'entrecôte de Premier Choix* 38
grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles), pommes sautéed

 

Les Accompagnements

 

French Green Beans 7
Sauteed Spinach 7
Sauteed Green Asparagus 8
Pommes Frites 8
Roasted Garlic Mashed Potatoes 6
Mixed Wild Rice 8

 

Fettuccini 8
butter & parmesan cheese or marinara

 

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Epicurean Five Course Menu $58 per person

 

First Course

 

Basket of Crudités
Assorted Fresh Vegetables & House Vinaigrette to Dip

 

Second Course
choice of

 

Soup du Jour

 

Bouchée de Fruit de Mer*
Saffron Lobster Bisque Sauce, a touch of Cognac

 

Escargots de Bourguignonne
Garlic, Parsley & Beurre Blanc, Touch of Pernod

 

Feuilleté of Asparagus & Wild Mushrooms
With Tarrago Sabayon, Truffles & Madeira

 

Paté du Jour
With Toasted Baguette & Condiments

 

Third Course

 

Pamplemousse Granité
With a float of Champagne

 

Fourth Course
choice of

 

Wild Seared Salmon*
Sauce Champagne

 

Grain Fed Duck Breast & Leg Confit*
Sauce á l'Orange

 

Braised Lamb Shank*
Rosemary Red Zinfandel & Truffle Wine Sauce on a bed of Roasted Garlic Mashed Potatoes

 

Filet of Baby Wild Boar*
Creme de Cassis Black Current Liqueur and Fruits, touch of Gorgonzola & Dijon Mustard

 

Tournedos of Prime Beef*
Sauce Perigourdine, Truffle Demi-Glace & Cognac

 

Wild Mushroom Ravioli
French Forest Mushroom & Madeira Sauce

 

Fifth Course
choice of

 

Crème Brûlée du Jour

 

Profiteroles au Chocolat

 

Belgium Dark Chocolate Mousse

 

Grand Marnier or Chocolat Soufflé
Vanilla Ice Cream & Chantilly

 

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Epicurean Five Course $80 Menu

 

First Course

 

Basket of Crudités
Assorted Fresh Vegetables, House Vinaigrette to Dip & Olive Tapenade

 

Second Course

choice of

 

La Soupe du Jour
soup of the day

 

La Soupe A l'Oignon Gratinée
french onion soup gratinée with swiss cheese

 

Bouchée de Fruits de Mer A l'Estragon
Mixed Seafood, Riesling, Tomatoes, Tarragon & a Touch of Cream

 

Escargots Bourguignonne
Garlic, Parsley & Beurre Black, Touch of Pernod

 

Cold House Foie Gras
Tawny Port, Aspic, Caramelized Onion Confiture & Brioche Triangle

 

Third Course

 

Pamplemousse Granité
With a Float of Champagne

 

Fourth Course
choice of

 

Chilean Sea Bass & Prawns*
Champagne Beurre Blanc or Sauce Saffranée

 

Le Magret de Canard & Cuisse Confite*
Duck Breast & Leg Confit, Black Currant or Armagnac Peppercorn Sauce

 

La Brochette "Terre et Mer"*
Grilled Skewers of Filet Mignon & Shrimp marinated in Olive Oil, Garlic & Herbes de Provence, Sauce Saffranée

 

Le Carré d'Agneau Braisé*
Rack of Spring Lamb in Pistachio Crust, Light Rosemary Sauce

 

Le Filet Mignon de Premier Choix*
Grilled Prime Filet Mignon, Sauce Forestière, Wild Mushrooms & Truffles or Cracked Peppercorn & Armagnac

 

Fifth Course
choice of

 

Crème Brulée

 

Profiteroles au Chocolat

 

Belgium Dark Chocolat Mousse

 

Grand Marnier or Chocolat Soufflé