Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Eggslut at The Cosmopolitan is the perfect walk-up option to grab a handful of egg-y awesomeness to devour at one of the high-top bar seats or on the way to your next adventure.
SIGNATURE DISHES
Fairfax Sandwich | cage-free soft scrambled eggs, chives,
caramelized onions, cheddar cheese, sriracha mayo, warm brioche bun
The Slut | coddled egg, smooth potato purée, gray salt, chives, slices of baguette
Gaucho Sandwich | wagyu tri-tip steak, chimichurri, red onions, seasoned arugula, over-medium egg, warm brioche bun
