On Sunday, February 14th, from 10am until 2pm, Chef Babs will be whipping up an amazing brunch for all of you to enjoy with your loved ones. We will have a great selection of wines and mimosas with your delicious breakfast entries. Mark your calendar!
VALENTINES DAY BRUNCH
Quiche Lorraine
Flaky pastry crust filled with rich custard, smoky bacon, and a creamy Gruyere cheese. Served /w tomato – cucumber salad
Emerald Coast Benedict
Oversized crab cake on a bed of greens topped w/bacon, tomato, poached egg and key lime hollandaise sauce
Breakfast Flatbread
Two eggs (sunny side up or scrambled) on top of mozzarella w/ choice of breakfast meat(s) – (bacon, sausage, Canadian ham) and choice of cheddar topping
Biscuits and Gravy
2 house made biscuits smothered in creamy sausage gravy
Traditional
2 eggs (sunny side or scrambled) w/gouda grits, biscuit, and choice of bacon, sausage or Canadian ham.
Berry Fields Salad
Bed of greens topped with strawberries, raspberries, blueberries, candied walnuts, blue cheese crumbles, and drizzled with a tangy balsamic vinaigrette
SWEETS
Heart shaped brownie / berries
House made vanilla ice cream with. Cherry jubilee
Tiramisu Truffle
A LA CARTE
Bacon
Sausage
Canadian Ham
Gouda Grits
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