Lagasse's Stadium - Las Vegas PERMANENTLY CLOSED

Lagasse Stadium Menu
Menu and prices subject to change

 

TAILGATING

 

Signature Stadium Chicken Wings 15
Your choice of Emeril's Buffalo Wing sauce, smoky BBQ, spicy Sriracha or Thai chili with celery and carrot sticks, homemade ranch or Shaft's blue cheese dressing

 

Warm Bavarian Pretzel 13
Served with our kicked up cheesy beer sauce

 

Creamy Spinach & Artichoke Dip 10
served hot with toasted flat bread and tortilla chips (add crab meat 7)

 

Artisanal Charcuterie Board 19
Domestic artisanal cured meats with housemade pickles, toasted crostini, fig jam, Creole mustard, & seasonal berries (add Brie, Sharp Cheddar and Boursin Cheese 9)

 

Chili Cheese Wedges 13
Homemade beef and bean chili over crispy French fries topped with Poblano-infused cheddar cheese sauce, pico de gallo, sour cream and green onions

 

Stadium Nachos 14
Crispy tortilla chips layered with melted shredded cheddar and pepper jack cheese, poblano infused cheddar cheese sauce, black beans topped with guacamole, pico de gallo, sour cream and jalapeños (add green chili chicken 3 | add green chili pork 3)

 

Creole Shrimp Cocktail 16
Spicy Creole boiled shrimp with a kicked up cocktail sauce with a lemon parsley salad

 

Emeril's New Orleans BBQ Shrimp 16
Served with herb focaccia bread and fresh chives

 

Tuna Poke Chips 17
Fresh Hawaiian Ahi tuna and avocado tossed in a ponzu vinaigrete on crispy wonton chips with drizzles of spicy Chinese mustard and wake seaweed salad

 

Fresh Shucked Oysters on the Half Shell 19
Half-dozen seasonal oysters served with Emeril's kicked up cocktail sauce

 

Hand-Cut Calamari 15
Crispy fried calamari topped with peppadew relish and yuzu aioli

 

Spicy Candied Bacon 12
Cayenne & brown sugar spiced candied bacon topped with bourbon maple syrup

 

Roasted Shishito Peppers 10
Pan roasted Shishito peppers, sea salt and lime wedges

 

PRE-GAME

 

Homemade Soup of the Day 9

 

Garden Salad 10
Baby organic lettuces, parmesan cheese, carrot, cucumber & grape tomatoes tossed in balsamic vinaigrette with garlic crostinis

 

Kale & Chopped Romaine Caesar 10
Kale & Chopped romaine lettuce tossed with our Caesar dressing, garlic crostinis, shaved parmesan reggiano cheese

 

Wedge Salad 12
Iceberg wedge, pickled red onion, grape tomatoes, applewood smoked bacon and garlic crostinis with creamy Shaft's blue cheese dressing

 

Signature Stadium Salad 13
Organic arugula & shaved Brussels sprouts tossed in lemon honey vinaigrette with sliced fuji apple, toasted pecans & crumbled goat cheese. (add grilled shrimp 2.50 each | add grilled lamb chop 5 each | add grilled chicken breast 7 | add grilled salmon 11 | add crab meat 7 | add lobster 15)

 

Asian Salad 12
Julienne Napa & Red Cabbage, carrot, cucumber, edamame, green onion & toasted cashews tossed in sesame soy vinaigrette topped with crispy ramen noodles

 

Kale & Quinoa Salad 12
Chopped kale & black quinoa with seasonal berries & golden raisins tossed in citrus vinaigrette with toasted pecans and shaved parmesan Reggiano

 

Shrimp & Andouille Sausage Gumbo 11
Served with steamed white rice

 

Fish & Chips 19
Beer battered fresh Haddock filet, crisp French fries, Shaft's blue cheese coleslaw with lemon caper tartar sauce and malt vinegar

 

Grilled Marinated New Zealand Lamb Lollichops 20
Homemade pickled chow chow vegetable salad and Creole mustard

 

Classic Margherita Pizza 18
Fresh mozzarella, sliced vine ripe tomatoes, basil leaves and parmesan cheese with fresh tomato sauce

 

BBQ Chicken Pizza 19
Roasted chicken, mozzarella cheese, red onion, cilantro and homemade BBQ sauce

 

Spicy Italian Sausage & Pepperoni Pizza 19
Mozzarella cheese and fresh tomato sauce

 

Hand Tossed Pizza
Ask your server about our pizza of the month

 

SIDELINE FAVORITES

 

Creole Seasoned French Fries 7

 

Sweet Potato Fries 8
Cinnamon sugar dipping sauce

 

Onion Rings 8

 

Grilled Asparagus 11

 

Truffle Parmesan French Fries 12
Foie gras black truffle aioli

 

Fried Brussels Sprouts 9
Balsamic glaze

 

STARTING LINEUP
Served with Creole Seasoned French Fries or Side Salad on a Toasted Brioche Bun.
Kick it Up: Fried Egg 2 | Caramelized Onions 2 | Sautéed Mushrooms 2 | Crumbled Blue Cheese 2 | Pickled Jalapeños 2 | Applewood Smoked Bacon 3 | Fresh Avocado 3 Double

 

Stack Angus Burger 7

 

Stadium Burger 15
1/2 pound patty of our own Angus beef served with lettuce, tomato and red onion. Choice of cheese: Tillamook Cheddar, Gruyere, 3 chile pepper Gouda or American

 

Creole Burger 19
1/2 pound patty of our own blended Angus beef topped with traditional Louisiana Andouille sausage, caramelized onions and 3 chile pepper Gouda cheese with a spicy garlic mayo

 

Foie Gras Burger 27
1/2 pound patty of our own blended Angus beef topped with seared Foid Gras, sautéed mushrooms and caramelized onions with a foie gras black truffle aioli

 

Emeril's Black Angus Prime Rib Sandwich 26
Shaved Black Angus prime rib on ciabatta, fontina cheese, arugula, caramelized onion, portobello mushroom with black pepper horseradish aioli & truffle parmesan French fries

 

Slow-Cooked BBQ Beef Brisket Sandwich 15
Beef Brisket topped with creamy Creole mustard coleslaw, smoky BBQ sauce & fried spicy pickles on a toasted brioche bun

 

Spicy Meatloaf Sandwich 15
Chef Emeril's homemade meatloaf & fontina cheese on traditional French bread "dressed" with lettuce, pickle & tomato with black pepper mayonnaise

 

Grilled Marinated Chicken Sandwich 15
Southwest-seasoned chicken breast topped with Pico de Gallo, guacamole & jalapeño lime aioli on griddled ciabatta bread

 

New Orleans Classic Shrimp Po-Boy 17
Griddled shrimp on traditional French bread "dressed" with lettuce, pickle, tomato & mayonnaise

 

Lobster Grilled Cheese 24
Sautéed lobster on griddled Texas toast with fontina & boursin cheese

 

GAME TIME
Gluten Free Options: Gluten free burger bun or iceberg lettuce for sandwiches. French fries are gluten free. Ask your server for any further needs

 

Emeril's Buttermilk Fried Chicken 21
With our jalapeño cornbread waffle with vanilla honey butter & Crystal Hot Sauce syrup

 

Spice Rubbed Baby Back Ribs - Full Rack 28
Full rack BBQ pork ribs served with Creole mustard coleslaw & homemade jalapeño cornbread muffins

 

Spice Rubbed Baby Back Ribs - Half Rack 15
Half rack BBQ pork ribs served with Creole mustard coleslaw & homemade jalapeño cornbread muffins

 

Pepper-Seared Ahi Tuna 32
Salt & pepper-seared Ahi tuna with bell pepper, edamame, mushroom & cabbage slaw with a sweet soy glaze and a seared sushi rice cake

 

Char Grilled 16 oz Beef Ribeye Steak 43
With herb roasted baby red potatoes, Applewood smoked bacon and Emeril’s homemade Worcestershire sauce

 

Grilled Atlantic Salmon 26
On haricot vert, wild mushrooms, sweet corn & black quinoa tossed with a herb vinaigrette and drizzled balsamic glaze

 

Shrimp & Chicken Jambalaya Pasta 26
Traditional Louisiana andouille sausage, chicken, shrimp and penne pasta tossed in a Parmesan cream

 

Spicy Italian Sausage & Guanciale Pasta 25
Sautéed spicy Italian sausage & Guanciale with San Marzano tomato sauce, fresh chopped parsley and linguini pasta topped with shaved parmesan Reggiano cheese

 

SWEET VICTORY

 

Emeril's Banana Cream Pie 10
Graham cracker crust, caramel sauce, chocolate shavings and fresh whipped cream

 

New Orleans Bread & Butter Pudding 8
Warm whiskey crème anglaise and fresh whipped cream

 

New York Style Cheesecake 9
Graham cracker crust & fresh whipped cream topped with your choice of fresh berries & sauce, caramel & candied pecans or maple-infused whiskey chocolate sauce

 

Shake & Cookies or Root Beer Float 7
Vanilla, chocolate, coffee or strawberry ice cream shake or root beer float served with warm chocolate chip cookies - KICK IT UP A NOTCH AND ADD A SHOT (extra charge)

 

Gluten Free Double Chocolate Brownie Sundae 8
Vanilla ice cream, maple infused whisky chocolate sauce, candied pecans and fresh whipped cream