Place Category: California, Catering, Contemporary American, Outside Dining, and Private DiningPlace Tags: Chef Owned and Operated
Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek and simple design of the restaurant enhances the iconic, market-driven menus and exceptional level of service for which the restaurant is best known. For lunch and dinner guests can choose from a seasonal a la carte menu, or explore the best of the west with the chefs’ multi-course California Tasting Menu.
Spago Menu - Beverly Hills - Updated 4/7/2021
Menu and prices subject to change5.00 Split Charge for all split dishes
MAIN
Hearth Baked 12.00
French Baguette | Roasted Khashk Eggplant | Sicilian Olive Oil | Le Beurre BordierChilled Oishi & Henderson Bay Oysters*
Red Wine - Ginger Mignonette | Horseradish Cocktail Sauce | Lemon
½ Dz 32.00
One Dz 58.00Spicy Big Eye Tuna Tartare Cones* 34.00
Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon SproutsKeluga Caviar Rye Tart*
Yolk Jam | Chives | Meyer Lemon Custard
One Ounce 69.00Pizza with Shaved French Black Truffles 72.00
Comte | Fontina | Black Truffle Béchamel | Parmigiano ReggianoPizza with House Cured Smoked Scottish Salmon* 38.00
Red Onion | Dill Creme Fraiche | Chives | Salmon RoeJapanese Aji Sashimi* 28.00
Yuzu Ponzu | O - Nigiri | Toasted Sesame | Daikon Radish | Shiso BlossomsRoasted Babe Farm's Roasted Baby Beets 25.00
Provençal Olive Oil | Maast O Moosir | Aged Balsamic | Upland Cress | PistachiosCara Cara Orange & Endive Salad 26.00
Niçoise Olives | Herbs | Butter Lettuce Hearts | Champagne VinaigretteHand Cut Marcho Farm's Veal Tartare* 39.00
French Black Truffles | Shallots | Potato Crisps | Quail Egg | Black Truffle AïoliHand Rolled Garganelli Pasta "Carbonara"* 39.00
Black Truffles | Guanciale | Pecorino Romano | Black Pepper | UovaAgnolotti del Plin 26.00
Celery Root | Mascarpone | Black Truffle Butter | Parmigiano ReggianoCarnaroli Risotto with Fruitti di Mare 32.00
Calamari | Crayfish | Clams | Sofrito | Saffron | Mojo PiconPan Roasted Diver Scallops & Butter Poached Lobster mp
Kohlrabi | Preserved Lemon | White Wine - Lobster EmulsionSautéed Maine Monkfish 39.00
Black Trumpet Mushrooms | Sunchokes | Black Garlic | ParsleyCrispy Scale Black Sea Bass 46.00
Razor & Littleneck Clams | Tatsoi | Leeks | Saikio Miso ButterLacquered Liberty Farm's Duck Breast* 52.00
Quince | Yellow Turnip | Braised Red Cabbage | Sun Dried CherriesPan Roasted Half Jidori Chicken 49.00
Black Trumpet Mushrooms | Goat Cheese | Yukon Gold Potatoes | ThymeRoasted Rack of Colorado Lamb* 68.00
Roasted Cauliflower | Fenugreek | Barberry - Saffron Scented Basmati RiceAustrian Veal Weinerschnitzel 54.00
Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed OilGrilled Marcho Farm's Veal Chop* 56.00
Escarole | Smoked Bone Marrow | Rosemary Natural JusGrilled 36 oz USDA Prime Cote de Boeuf 175.00
Pommes Aligot | Armagnac - Green Peppercorn Sauce
GRILLED NEW YORK STEAK*
Potatoes Dauphinoise | Comte | Thyme | Red Wine ReductionJapanese A5 Sirloin, 6 Oz, Myazaki Prefecture 155.00
USDA Prime, 8 oz, Arkansas City, Kansas 67.00
The Private Dining Rooms at Spago are beautifully designed, full of exquisite detail and extremely versatile. Call for details.
Spago Dessert Menu - Beverly Hills - Updated 4/7/2021
Menu and prices subject to changeDESSERTS
Strudel with Fair Hill Farm Apples 19.00
Whipped Cream | Caramel SauceDark Chocolate Souffle 19.00
Madagascar Vanilla Gelato | Creme Fraiche | Complexite Guittard ChocolateBasque Cheesecake 18.00
Page Tangerine Marrmalade & Pudwill Farm's Red RaspberriesCara Cara-Olive Oil Cake 18.00
Orange Flower Water | Candied Pistachios | YogurtEuropean Hot Chocolate 18.00
Warm Chocolate Chip Cookies | Whipped Cream | House Made Marshmallows
