Place Category: American, Breakfast, and Outside DiningPlace Tags: Dog Friendly Patio and Kids Menu
Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee and espresso are locally-roasted fair trade selections. Our house specialties include mix-and-match Eggs Benedicts on our house-made biscuits, Bananas Foster pain perdu, and Bloody Mary’s made with our house-infused bacon vodka.
Ruby Slipper Sample Menu - Updated 5/22/2023
Please note Menu items and pricing may vary by locationCheck Ruby Slipper website for seasonal specials
STARTERS
FRENCH TOAST BITES
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline saucePIG CANDY BACON BITES
Applewood-smoked bacon bites with candy glazeLOADED TOTS
Tots topped with apple-braised pork debris, tasso cream sauce and chives
Add baconFRIED GREEN TOMATOES
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jamSEASONAL BEIGNETS
Ask your server for details
SPECIALTIES
Made Fresh from ScratchBISCUITS & GRAVY*
Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon
Add fried chicken, original or sweet heat-style
Add fried green tomatoSWEET HEAT CHICKEN & FRENCH TOAST BITES
Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bitesBANANAS FOSTER FRENCH TOAST
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked baconSHRIMP & GRITS
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuitMIGAS
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado
Make it Skinny... Tex-Mex egg white scramble with pico de gallo and spinach
Add shrimpTHE TRIFECTA*
“Taste of Ruby" featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp
PANCAKES
Served with Applewood-Smoked BaconWHITE CHOCOLATE BREAD PUDDING PANCAKES
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauceBERRY CHANTILLY PANCAKES
Filled with blueberry compote layered with Chantilly cream and macerated strawberriesCINNAMON SWIRL PANCAKES
Filled with cinnamon & sugar and topped with cream cheese icingCLASSIC BUTTERMILK PANCAKES
With cane syrup butterSEASONAL PANCAKES
Ask your server for details
SAMMIES & SALADS
BREAKFAST SANDWICH*
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choiceAVOCADO TOAST*
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chivesBREAKFAST TACOS (VEG)
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
Add Meat
Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, ShrimpFRIED CHICKEN
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
Try It Sweet Heat-Style! Fried Chicken Tossed in Mike's Hot Honey GlazeSOUTHERN BLT
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with friesBURGER*
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with friesCOBB SALAD
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
BENNIES
THE PEACEMAKER*
Mix and match any two of our benedictsCHICKEN ST. CHARLES*
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauceEGGS COCHON*
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaiseEGGS BLACKSTONE “THE O.G”*
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side saladBAYOU SHRIMP*
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuitONE TOMATO, TWO TOMATO*
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
FRENCH TOAST
Served with applewood-smoked baconCLASSIC FRENCH TOAST
Brioche French toast topped with fresh strawberries and cane syrup butterSEASONAL STUFFED FRENCH TOAST
Brioche French toast stuffed with featured cheesecake fillingFRENCH TOAST BITES
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
EGGS & OMELETS
SOUTHERN BREAKFAST*
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuitGULF SHRIMP OMELET*
Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuitTHREE LITTLE PIGS OMELET*
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuitFLORENTINE OMELET*
Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit
Make It Skinny... egg whites, spinach, mushrooms, and goat cheeseSPANISH OMELET*
Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuitB.Y.O. OMELET
Served with creamy stone-ground grits and a buttermilk biscuit
Choose Your Cheese:
Cheddar, Swiss, Pepper Jack or Goat Cheese
Add up to 3:
Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp
Sauce it up:
Pico De Gallo, Tasso Cream Sauce, Hollandaise
ON THE SIDE
APPLEWOOD-SMOKED BACON
PORK SAUSAGE LINKS
CHICKEN SAUSAGE PATTIES
CHORIZO SAUSAGE
STONE-GROUND GRITS
BREAKFAST POTATOES
TATER TOTS
FRENCH FRIES
BUTTERMILK BISCUIT WITH CANE SYRUP
TOAST
FRESH FRUIT
ONE EGG* (ANY STYLE)
COFFEE & BEVERAGES
Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.CREAMY VANILLA ICED COFFEE
French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmegCREAMY VANILLA SPICED LATTE
French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmegNOLA-STYLE ICED COFFEE
French Truck cold brew coffee, milk & creamHOT COFFEE
LATTE, CAPPUCCINO, ESPRESSO
HOT TEA, HOT CHOCOLATE
ORANGE, CRANBERRY, APPLE JUICE
MILK, CHOCOLATE MILK
ICED TEA, LEMONADE, SODA
PERRIER SPARKLING WATER
ACQUA PANNA STILL WATER
EYE OPENING COCKTAILS
RUBY MIMOSA
A generous pour of our sparkling wine, OJ and a splash of pomegranate juiceBIG EASY MIMOSA
A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)MIMOSA FLIGHT
Our sparkling wine paired with Blueberry Lavender, Watermelon Pomegranate, Pineapple Peach Bellini, and Blue OrangeAWARD-WINNING BLOODY MARY
Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequilaBACON BLOODY MARY
Our spicy housemade mix with Applewood-smoked bacon infused Fris vodkaMORNING MARGARITA
Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and limePEACH BELLINI
A generous pour of our sparkling wine with housemade peach purée and peach schnappsLAVENDER PALOMA
Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit PerrierHELLO SUNSHINE
Miles' Gin, grapefruit juice, and rosemary simple syrupSAZERAC SIPPER
Sazerac Rye Whiskey, Peychaud's Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprigIRISH COFFEE
A blend of Ryan's Irish cream and Paddy's Irish whiskey with French Truck coffee served hot or icedBOOZY ICED COFFEE
Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped creamBOURBON MILK PUNCH
Benchmark bourbon with milk, cream, vanilla syrup, and nutmegSEASONAL MOCKTAIL
Non-alcoholic refresher. Ask your server for details*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction
All Kids’ Meals
10 and under only please all Kids’ mealsLIL’ CHAMPION PLATTER
1 egg, 1 slice of bacon and multi-grain toastKID'S CINNAMON FRENCH TOAST BATONS
Brioche bread sticks, dipped in custard & fried, tossed in cinnamon sugar and served with baconCLASSIC BUTTERMILK OR CINNAMON SWIRL PANCAKE
Served with baconGRILLED CHEESE SANDWICH
Served with french friesKID’S DRINKS
Milk, Chocolate Milk, Soda, Orange Juice, Apple Juice