Place Category: Private Dining, Spanish / Tapas, and Spanish
Toledo Restaurant has been serving patrons of NYC & beyond for forty years. Since its inception in 1975, we have been recognized as “serving the city’s best Spanish” (The New York Post). Toledo Restaurant began at 55 West 35th Street between 6th & 5th Avenue, where we stood the test of time for sixteen years. After that, Toledo moved to its present more spacious location in Murray Hill, to 6 East 36th Street between 5th & Madison Avenue.
The move to our new address was not only to acquire more room for our diners but also a chance to show our true colors. Many have come to call us “classic, old-world & handsome” (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, & even Galicia. Much of our staff has been with us for over Twenty years. When you come to Toledo you can expect reliable and consistent food & service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower. So come experience what others have already been calling “some of the best Spanish in the city:” Toledo! (Zagat 2001)
Toledo New York Menu
Menu and prices subject to changeAPPETIZERS
Little Neck Clams on Half Shell
Clams Casino
Shrimp Cocktail
Shrimp with Garlic Sauce
Shrimp Villaroy
Shrimp with Wine Sauce
Smoked Salmon
Fried Calamares
Salpicon (Seafood Salad)
Mussels Vinaigrette
Spanish Croquetas
Buquerones Vinaigrette
Peppers Pequillo
stuffed with Cod FishEscargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Peppers Pequillo
(sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil)Spanish Asparragus “White”
Mushrooms Stuffed with Crabmeat
Ham and Melon
Chorizos “Spanish Sausages”
Spanish Serrano Ham
Spanish Cheese “Manchego”
“Iberico” Ham
Octopus “A La Gallega”
or sautéed with Garlic and ShrimpSOUPS AND SALADS
Galicia Soup (vegetable soup)
Gazpacho (cold vegetable soup)
Black Bean Soup (sopa de alubias)
Garlic Soup (sopa castellana)
Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula and Manchego Cheese
SEAFOOD
Paella a la Valenciana
saffron rice, chicken, chorizos and seafoodPaella a la Marinera
saffron rice, lobster, shrimp, scallops, clams & musselsPaella De Vegetables
saffron rice with vegetablesMariscada
Seafood in green sauce, egg sauce or hot garlic sauceZarzuela De Mariscos a la Toledo
specialty of the houseBroiled African Lobster Tails(3)
African Lobster Tails In White Sauce onions, garlic, butter, milk and sherry wineAfrican Lobster Tails in Green Sauce
Broiled Maine Lobster
stuffed with Alaska King CrabmeatGrilled Jumbo Shrimp
with lemon, butter and wineBroiled Shrimp in Wine Sauce
Shrimp in Green Sauce, Hot Garlic
Sauce or Hot Tomato SauceShrimp and Rice
with saffron rice and red peppers in casseroleShrimp Villarroy
with bechamel creamAlaska King Crabmeat
in white sauce, green sauce or hot garlic sauceClams Marinara
with olive oil, parsley, garlic and onionsClams Diablo
in hot tomato sauceFISH
Broiled Wild King Salmon
with lemon and butter saucePoached Wild King Salmon
with Hollandaise sauceWild King Salmon a la "Toledo"
made in fish sauce w/ diced tomatoes & shitake mushroomsBroiled Filet of Grey Sole
lemon and butterFilet of Grey Sole, stuffed with salmon, diced
tomatoes, shitake mushrooms in fish sauceFilet of Grey Sole Sauté with Bananas
and Hollandaise sauceFilet of Grey Sole a la Chef
made in fish sauce with diced tomatoes & shitake mushroomsFilet of Grey Sole Romana
flour and egg batteredRed Snapper a la Toledo
made in fish sauce with mushroomRed Snapper a la Vizcaina
made in tomato sauce with clamsBroiled Filet of Red Snapper
lemon and butterRed Snapper with Green Sauce
Baked Red Snapper, "House Specialty"All Dishes are served with a choice of Saffron Rice or Spanish Potatoes
MEAT
Milk Fed Veal Extremeña
sauteed with onions, peppers and chorizosMilk Fed Veal with wine sauce
Milk Fed Veal with almond sauce
Milk Fed Veal a la Toledo
truffles sauce and mushroomsMilk Fed Veal Milanese
Broiled Milk Fed Veal
lemon and winePrime American Spring Lamb Chops
w/ Parisien potatoes, roasted tomatoes & sauteed mushroomsDouble Cut Veal Loin Chop Riojana
sautéed mushrooms, red peppers and garlicAged Prime NY Sirloin
Prime Filet Mignon
Filet Mignon Medallions with Truffle
‘‘Tournedos Toledo’’Filet Mignon Brochette
POULTRY
Chicken Ajillo
hot garlic sauceChicken Villarroy
breast of chicken with bechamel creamChicken and Rice with Chorizos
Broiled Boneless Breast of Chicken
marinated with garlic, parsley and sherryBreast of Chicken Cutlet
with almond sauce, mushrooms sauce or wine sauceBroiled Cornish Hen
Cornish Hen a la Cazuela
with onions, garlic, wine and herbsSpanish Omelette
‘‘Tortilla a la Española’’All Dishes are Prepared To Order
DESSERTS
Frutas in Season
Assorted Pastries
Crema Catalana (Crème Brulée)
Assorted Sorbets
Vanilla Custard Natilla
Flan (Caramel Custard)
Tartufo
Ice Cream (Vanilla or Chocolate)
Strawberries with Whipped Cream
- Toledo invites you to host your corporate or social events in one of our 3 elegantly appointed private dining rooms. Rooms can accommodate 15 to 100 guests.