Voted “2018 Best Overall Restaurant” by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated “comfortable” service personally overseen daily by owner Martino Di Grande.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio’s menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
Happy Hour Monday – Friday 3pm-7pm Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on Read more...
Happy Hour Monday – Friday 3pm-7pm Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on Read more...
Happy Hour Monday – Friday 3pm-7pm Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on Read more...
Happy Hour Monday – Friday 3pm-7pm Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on Read more...
Located downstairs at the International Food Court in the Financial District, Benjaminos Trattoria features home made Italian dishes along with fresh oysters, seafood crudo, crab chowder, cozze e vongole, lobster Read more...
The best home-style meal right after your cable car ride. Serving delicious food since 1984, Roxanne Café offers breakfast all day, lunch, and even an early dinner. Conveniently located right Read more...
