Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Philly pasta bar will focus on a variety of classics perfected by Marc while living and cooking throughout Italy, featuring handmade pasta and a collection of antipasti, dessert, wine and cocktails. Fiorella Pasta Bar provides award winning quality pasta in a casual environment, while keeping the original South Philadelphia flair alive!
Crab Corner Maryland Seafood House is considered one of the best seafood restaurants in Las Vegas. It’s owned and operated by the Smolen brothers, who are originally from the great Read more...
Benvenuto! Welcome to D’Agostino’s Trattoria, where you will enjoy sumptuous Italian homestyle cooking made with the finest ingredients, from family recipes that have been lovingly gifted to each new generation. Read more...
Just minutes from the Las Vegas Strip, Sivas is a modern indulgence in Mediterranean food, hookah, and music. Taking more of a Turkish influence, our menu is a celebration of Read more...
