Place Category: Buffet and Weekend Brunch
or more than 30 years, the renowned Sterling Brunch at Bally’s has been a go-to stop for Vegas visitors looking to splurge. Year after year, diners enjoy the endless pours of Nicolas Feuillatte Champagne—a pinnacle of the Strip’s most famously indulgent brunch.
Through the transition of the space from Bally’s Steakhouse to BLT Steak, this beloved weekend brunch has made a triumphant return. It features the same excellence in service and fare but in a more modern and stylish presentation synonymous with BLT Steak. Sterling Brunch is offered every Sunday morning and is showcased in a sleek built-in buffet space with roll-top chafers.
As soon as you sit down to dine, champagne is poured along with a presentation of BLT Steak’s signature oversized, Gruyere cheese-flavored popovers.
A buffet line allows guests to feast like royalty on endless Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Melt-in-your-mouth truffle mashed potatoes, banana bread pudding French toast, creamed spinach, yogurt parfait with granola, a custom omelet station, a charcuterie plate and a mozzarella and tomato dish also set the scene.
In addition to the self-serve line, an array of items can be ordered with your server, including lobster bisque, Caesar salad, eggs Benedict, Belgian waffles and BLT Steak’s famed chopped vegetable salad.
Please call for current pricing..
Menu subject to change
Appetizers
Fresh Smoked Nova Salmon
with traditional condiments and assorted bagelsAmerican Sturgeon Caviar
served with warm blinisAssorted Exotic And Fresh Sliced Fruit Display
Seafood
on ice to include fresh oysters, clams, crab claws, shrimpSushi Bar
with japanese sakeGrilled Marinated Vegetable Platters
with olive tapenadeAssortment Of Cured Meats
And French Country PatesImported And Domestic Cheese Display
Caesar Salad
with garlic croutons, parmesan cheeseCalifornia Field Greens
Choice Of Dressings And AccompanimentsShrimp Salad
delicately mixed with a brandy continental sauceBuffalo Mozzarella And Fresh Tomato Salad
Cannellini Beans, Andouille Sausage & Yellow Tomato
in radicchio cupsNew Year's Fruit Salad
marinated in passion fruit liqueurLobster Gazpacho
From The Carving StationCranberry Crusted Rack Of Lamb
Teriyaki Glazed Whole Beef TenderloinHorseradish Scented Pork Loin
Cranberry Demi, Bearnaise Sauce, Horseradish JusFrom The Guerridon
Your Selection Of Eggs And OmelettesFeaturing Our Famous Lobster
Cognac And Boursin Cheese OmeletteWaffles
with assorted toppingsEntrees
Maytag Blue Cheese Frittata
Steak And Eggs
Choron SauceOven Roasted Fingerling Potatoes
Pasta Primavera
Truffle Vinaigrette
Pan Seared Salmon
Couscous SaladVeal Parmesan
Angel Hair PastaHunan Sesame Crusted Chicken
Grilled Filet Mignon
Potato CroquettesBally's Fresh Broiled Maine Lobster
with drawn butterDesserts
An Array Of Assorted Breakfast Breads
French Pastries, Pies And TortesSeasonal Mixed Berries
served in a wine glassPraline Nougatine Pecan Crepe
Vanilla SauceCherries Jubilee
