Venice Ristorante 1700 Wynkoop St Denver, CO 80202 • 303-534-2222


Downtown - LODO

Cross Street
17th Street

Fine Dining

Dress Code
Business Casual

Private Rooms Available
Bar Dining
Full Bar
Counter Seating
Happy Hour
Late Night Menu
Outside Garden / Patio
Wheelchair Access
Takeout Available
Outside Catering Available


Valet (charge)

Payment Methods

Private Rooms
Up to 60 guests

Monday - Friday
11:00am - 3:00pm

Daily, 4:00pm - 10:30pm.


Venice Ristorante Dinner Menu Updated 7/2/2010
Menu and pricing subject to change


Antipasto “Venezia” $17
Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro $7
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto $12
Flash-fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino $13
Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

Fegato d' Oca alle Amarene $16
Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Granchio alla Veneziana $11
Fresh Venetian style crab cakes; served with saffron-gorgonzola cream sauce

Mozzarella Caprese $10
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco” $14
Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi $15
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Vongole “Canal Grande” $15
Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce


Carpaccio al Gorgonzola $13
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio al Profumo di Tartufo $13
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

Carpaccio dei “Sospiri” $13
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing


Burrata Perugina $9
Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola $7
Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing

Insalata alla Grappa di Camomilla $7
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata Cesare $8
Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori $9
Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere $7
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette

Insalata di Spinaci $8
Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette

Insalata Fresca $6
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese


Cappellacci di Zucca $16
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma $17
Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta $18
Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce

Ravioli di Salsiccia $17
House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce

Ravioli Parmigiana $15
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce

Tortellini "Torinesi" $16
Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Triangoli d’ Anatra $17
Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce


Conchiglie "Orvieto" $17
Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana $21
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone $21
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo $21
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro $15
Spaghetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia $18
House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese


Gnocchi alla Caprese $17
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Gorgonzola e Pere $17
Potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnuts and grilled pear

Gnocchi al Pesto $17
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

Gnocchi con Salsiccia $17
Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce


Risotto Piemontese $21
Imported Italian rice, diced filet mignon, porcini mushrooms sauce and taleggio cheese

Risotto con Spinaci e Salsiccia $21
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole $21
Imported Italian rice, lobster, fresh strawberries and lobster sauce

Sara Carollo: Proprietor
Alessandro Carollo: Chef-Owner
Nunzio Marino: General Manager
Christian Delle Fave: Executive Chef
Mario Mazzei: General Manager
Gustavo Amaro: Chef