Swifty's 1007 Lexington New York, NY 10021 • 212-535-6000

Swifty's Home

Swifty's Dinner Menu

Swifty's Line of Private Label Caviar now available for retail

Dinner Entrees
Lobster, Scallop, and Shrimp Pot Pie,
Field Green Salad $29

Braised American Lamb Shank, Mediterranean Couscous,
Brussels Sprouts $27

Roast Chicken, Mashed Potatoes,
Winter Vegetables $25.50

Grilled Arctic Char, Yukon Gold Potato Chips,
Fennel Salad, Maitre d’Hotel Butter $27

Risotto with Braised Short Ribs of Beef $25.50

Sliced Roasted Loin of Venison, Galette Potato,
Red Cabbage, Game Jus $28

Grilled New York Strip Steak, French Fries,
Bearnaise Sauce $33

Swifty’s Jumbo Lump Crab Cakes,
Creamed Spinach $28.75

Twinburgers, Swifty’s Slaw,
French Fries $24

Sautéed Calves Liver, Crispy Onions,
Smoked Bacon $25

Pan Roasted Halibut, Cauliflower Puree,
Chanterelles $28

Swifty’s Baked Meatloaf, Mashed Potatoes,
Green Beans $24

Selection of Artisanal Cheeses

Bianco Sardo di Moliterno: Hard sheep’s milk from Puglia, Italy.
It’s paste is dense, with an earthy, sweet and tangy flavor.
Suggested wine: Electra, CA, Muscat, 2004

Bra Tenero: Cow’s milk from the Italian Piedmont.
Semi-hard texture with dense flavor.
Suggested wine: Rosso de Montalcino, Sangiovese, 2003

Gorgonzola Piccante: Italian cow’s milk cheese from north of Milan.
A light yellow, blue-flecked paste that is firm and moist, with a sharp, sweet flavor.
Suggested wine: Electra, CA, Muscat, 2004

Pecorino Foglie di Noce: From Tuscanny,
this hard sheep’s milk cheese has a hint of black walnut flavor.
Suggested wine: Te Kairanga, NZ, Sauvignon Blanc, 2005

Taleggio: Semi-soft cow’s milk from northern Italy.
Mild in flavor, tangy with a fruity finish.
Suggested wine: Rosso di Montalcino, Sangiovese, 2003

Robiola Bosina: From northern Italy, a blend of cow’s and sheep’s milk.
Silky paste that is mild, sweet and milky.
Suggested wine: Shoofly, Shiraz, SE Australia, 2004

All wines are available by the glass
Three cheeses $12

DESSERTS
(all desserts prepared on premises)

Steamed Ginger Pudding, Cinnamon Ice Cream, Caramel Sauce

Lemon Meringue Pie

Brioche Bread Pudding, Vanilla Bean Ice Cream, Cherry Preserves

Flambeed Apple Stuffed Crepes, Cinnamon Ice Cream

Bananas Foster Baked Alaska, Macadamia Nut Ice Cream

Classic Vanilla Meringue Cake

Assorted Homemade Cookies

Chocolate Molten Cake, Vanilla Bean Ice Cream

Tahitian Vanilla Bean Creme Brulee $9.50

Hot Chocolate Souffle, Whipped Cream $11.50