Rosie O' Grady's - New York PERMANENTLY CLOSED

Rosie O'Grady's New York Dinner Menu
Menu and prices subject to change

 

APPETIZERS

 

CAESAR SALAD • 12.95
romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutons

 

SEASONAL GARDEN GREENS • 11.95
mesclun greens, tomato. choice of homemade dressings (gf)

 

ROASTED GOLDEN BEET SALAD • 12.95
arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette (gf)

 

SOUP OF THE DAY • 9.95
please ask your server

 

FRENCH ONION SOUP AU GRATIN • 13.95
served in a crock, toasted french baguette, melted mozzarella

 

FRIED CALAMARI • 13.95
spicy tomato sauce

 

CRAB CAKE APPETIZER • 16.95
select jumbo crab meat, delicately pan fried

 

JUMBO GULF SHRIMP COCKTAIL • 16.95
horseradish-chili sauce (4) (gf)

 

BLUE POINT OYSTERS • 16.95
nestled in a bed of crushed ice, lemon & horseradish-chili sauce (6)

 

IRISH OAK SMOKED SALMON • 16.95
toast points, fresh horseradish, onions, capers

 

TRADITIONAL FAVORITES

 

FISH & CHIPS • 25.95
ale battered chatham cod, deep fried to a golden brown, french fried potatoes

 

SHEPHERD'S PIE • 25.95
braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes

 

BLACK ANGUS BEEF BURGERS

 

ROSIE O'GRADY 10 OZ. BURGER • 16.95
served on toasted sesame seed bun, with lettuce, tomato, onion and dill pickle. garnished with french fries

 

CALIFORNIA BURGER • 19.95
shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoes

 

CADILLAC BURGER • 22.95
baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedges

 

ENTRÉE SALADS

 

GRILLED CHICKEN CAESAR • 26.95
traditional caesar with grilled chicken breast

 

GRILLED SALMON CAESAR • 28.95
traditional caesar with grilled salmon filet

 

MEDITERRANEAN SEAFOOD SALAD • 28.95
jumbo shrimp, salmon, mahi mahi, calamari, scallops and mussels over mixed greens, lemon-basil vinaigrette (gf)

 

SLICED STEAK & ROASTED BEETS SALAD • 31.95
sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette (gf)

 

ENTRÉES

 

PETIT FILET MIGNON 8 OZ • 38.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

 

PRIME FILET MIGNON 12 OZ • 46.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

 

PRIME BONELESS RIB STEAK 14 OZ • 44.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

 

NEW YORK CUT SIRLOIN STEAK 14 OZ • 40.95
hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

 

MEDALLIONS OF FILET MIGNON • 36.95
au poivre - green peppercorns, brandy, touch of cream, broccoli and roast potatoes

 

NORWEGIAN SALMON • 28.95
broiled, served with beurre blanc, asparagus and mashed potatoes (gf)

 

MAHI-MAHI • 28.95
grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)

 

STUFFED FILET OF SOLE • 30.95
crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoes

 

BROILED SEAFOOD PLATTER • 32.95
salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. broccoli and roast potatoes

 

DAY BOAT SEA SCALLOPS • 31.95
pan seared, lemon-herb butter sauce, served with spinach and mashed potatoes

 

MARYLAND CRAB CAKES • 32.95
select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes

 

GRILLED JUMBO SHRIMP RISOTTO • 31.95
asparagus tips, wild mushrooms, sweet peas, roasted peppers (gf)

 

LOBSTER RAVIOLI • 31.95
pink vodka sauce

 

LINGUINI AND SEAFOOD • 29.95
shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauce

 

CHICKEN PICATTA • 25.95
white wine, butter, lemon and caper sauce. wilted spinach and mashed potatoes

 

CHICKEN PORTOFINO • 25.95
sautéed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce, served with mashed potatoes

 

CHICKEN CORDON BLEU • 25.95
stuffed with honey roasted ham and swiss cheese, wild mushroom gravy, broccoli and mashed potatoes

 

CHICKEN PARMIGIANA • 25.95
topped with marinara sauce and melted mozzarella, served over linguini

 

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DINNER PRIX FIXE

 

41.95
AVAILABLE EVERY DAY
(Except Special Holidays)

(gf) Gluten Free Menu Items

 

CHOICE OF APPETIZER

 

CAESAR SALAD

 

FRENCH ONION SOUP AU GRATIN

 

FRIED CALAMARI

 

CHOICE OF ENTRÉE

 

NY CUT SIRLOIN STEAK (12 OZ.)
kentucky bourbon, mushroom & caramelized onion gravy, steak fries and broccoli

 

GRILLED MAHI-MAHI
honey glazed melon, citrus-chardonnay sauce, served with mashed potatoes and wilted spinach (gf)

 

BREAST OF CHICKEN OSCAR
topped with jumbo lump crab meat, asparagus and velvety hollandaise sauce. served with roast potatoes

 

PENNE PASTA PRIMAVERA
sauteed garden vegetables tossed with penne, in a zesty tomato sauce

 

CHOICE OF DESSERT

 

NEW YORK CHEESECAKE

 

APPLE PIE

 

CHOCOLATE MOUSSE W/GRAN MARNIER