Rodizio Grill The Brazilian Steakhouse
Friday - Saturday
(Dinner menu ONLY is served all day Sunday)
|Rodizio Grill Menu Updated 7/2/2010 |
Menu and pricing subject to change
How it works…
• Get a Cue! The Red and Green cue will be your link to getting all the meats that your heart and stomach desire.
• We'll start your cue on red while you enjoy unlimited appetizers and our fabulous salad bar.
• When you're ready for meat service, turn your cue to green. Our Brazilian Gauchos will rotate sizzling skewers of meat to your table slicing them to your desired temperature. Just ask if you prefer medium-rare, medium or well-done.
• Remember that you are in control, so turn the cue to red if you'd like to take a break or just slow down. Ready to start again? Just turn the cue to green for continued meat service.
Pão De Queijo (Pow-Gee-Cage-O) Brazilian Cheese bread
Pastel (Pah-stel) Flaky cheese filled pastry
Bolinho de Arroz (Bo-Leen-Yo de Awh-Ho-Z) A combo of rolled Brazilian rice and spices served crispy
Arroz Branco - Brazilian White Rice
Feijoada - Traditional Brazilian Black Bean Stew (Eaten with rice & Farofa,a Brazilian favorite)
Farofa de Carne - Yuca Flour and beef…Also eaten with your Grilled meats…
It’s the Brazilian Way…A must try!
Couve - Sauteed Collard Greens and Bacon – Fabulous, The Brazilian Way.
Macarrao ao Molho Alfredo - A creamy blend of cheeses with a penne pasta
Pure de Batata - Creamy whipped Potatoes
Salada de Frutas - Fruit Salad
Salada de Salpicao - Chicken Salad
Salada de Batata - Creamy Potato Salad
Confeti de Graos - Confetti Bean Salad
Salada Rodizio - Rodizio House Salad
Salada Verde - Green Salad w/Assorted dressing options
Salada de Lombo - Grilled Pork Salad
Salada Grega - Greek Salad
Palmitos - Hearts of Palms
Pastrami de Peru e Azeitonas - Turkey Pastrami & Olives
Ovos de Codorna - Quail Eggs, rumored to be an aphrodisiac!
Salada de Beterraba - Pickled Beet Salad
Salada de Repolho - Marinated Cabbage Salad
Salada de Siri - Crab Salad
Salada de Cogumelos - Mushroom Salad
Salada de Beringela - Eggplant Salad
Salada de Tabule - Tabouleh Salad
Salada Romana - Caesar Salad
As a result of the slow roasting and seasoning process, our rotisserie grilled meats melt in your mouth satisfying even the most discriminating taste bud. Let us know if you prefer Medium Rare, Medium or Well Done for meat temperature. We cut thin for tenderness and flavor…It’s the Brazilian Way!
Picanha (Pea-con-yah): Top Sirloin, a very lean, juicy cut. Lunch & Dinner
Picanha Com Alho (Frall-ding-yah Com Al-yo): Top Sirloin basted in garlic seasonings. Dinner Only
Fraldinha (Frall-ding-yah): Beef Tender, our most flavorful and tender cut of beef. Lunch & Dinner
Assado (Ah-saw-dough): Brazilian Pot Roast served with potatoes, carrots and onions. Lunch & Dinner
3 X 1 (three in one) Chef Special: Whole Sirloin served with garlic butter or a vinaigrette. Vinaigrette with meat? It’s the Brazilian Way…Try it! Dinner Only
Peru Com Bacon (Pay-roo Com Bacon): Lean, juicy turkey breast wrapped in bacon. Lunch & Dinner
Sobre Coxa (So-bree Co-shah): Marinated & Seasoned Chicken Thighs. Lunch & Dinner
Coracão (Ko-da-son): Tender chicken hearts seasoned and grilled…a Brazilian favorite. Lunch & Dinner
Linguiça (Ling-we-sah): A very mild and flavorful Brazilian sausage. Lunch & Dinner
Lombo (Lome-bow): Marinated Pork Loin. Lunch & Dinner
Presunto (Pray-zoon-toe): A lean cut of Ham grilled to perfection. Dinner Only
FISH / SEAFOOD
Ask your server for our daily fish selections.
FRUITS & VEGETABLES
Abacaxi (Ah-bak-ah-shee): Fresh glazed pineapple. Lunch & Dinner
Tomate Grelhado Com Parmesão (Toe-mach-e Grel-yah-d Com Parm-eh-zahn): Grilled Tomatoes with Parmesan. Lunch & Dinner
Legumes Com Parmesão (Le-goo-mees Com Parm-eh-zahn): Grilled Vegetables with Parmesan Cheese. Lunch & Dinner
Royal Brigadeiro Banana Sundae - 6.99
Bolo Brigadeiro - 6.99
Pudim de Leite - 4.99
Rabanada - 5.99
Brazilian Cremes - 4.99
Mousse de Chocolate and Mousse de Marancuja - 4.99
Chico Balanceado - 4.99
Drinks and Desserts are Additional.
18% Gratuity added for parties of 8 or more. Sorry, no doggy bags!
*Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.