Revista Menu changes weekly - View our current menu on our facebook page
A lovely and ever-changing variety of pastries, cookies, and tarts.
Rivista is the baking and culinary artistry of Chefs Lisa and Chris Barbato. All baked goods are crafted fresh, daily, from exceptional ingredients - eggs and produce from local farmers, highest quality butter - fashioned by-hand. Lunch, Brunch and cicchetti (wednesday evening small plate supper) menus reflect the personal spirit of offering dishes the chefs would make and eat in their own home - Old World in style, but conscious of the culinary current. Everything at Rivista is thoughtfully sourced, expertly prepared and impeccably served.