Place Category: Burgers, Happy Hours, and Mandalay Bay
The Ultimate Burger Experience By Hubert Keller. Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs. Chef Keller reside in Las Vegas, where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world. With his palate-attuned to America’s evolving tastes, Chef Keller launched his widely popular Burger Bar Restaurants in Las Vegas, San Francisco and Beijing.He has won numerous awards including the James Beard Foundation’s “Best Chef: California and has been elected to the Foundation’s prestigious Who’s Who in Food and Beverage. Food and Wine magazine tapped him as one of the Ten Best Chefs in America, and Restaurant & Institutions gave him its Ivy Award.Chef Keller has cooked for several United States Presidents and was the first guest chef invited to the White House to personally prepare his sophisticated menu to President Clinton and his family. Chef Keller is also know for his performance as a judge on Top Chef as well as for his grace-under-pressure performance as a contestant in the first season of Top Chef Masters on Bravo. Chef Keller was as well a resident judge on Top Chef Just Desserts on Bravo.
Burger Bar Sample Menu
Menu and prices subject to change
Also offering milk shakes and build your own BurgerAPPETIZERS
BURGER BAR CHICKEN WINGS 14.95
Chicken wings served with baby carrots & celery hearts. Accompanied by Ranch, Blue Cheese and BBQ sauce. Skinny fries on the side.
Choose Your Heat: Plain, Mild, Hot or Fire HotCHEF’S BURGERS
With skinny fries
With fresh tomatoes, onions, lettuce and dill pickle.AMERICAN CLASSIC 18.50
Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.ROSSINI 65.00
Kobe Style Wagyu Beef from Australia, sautéed foie gras and shaved trufes on an onion bun.
Served with our Perigord Trufe sauce.HUBERT KELLER BURGER 27.75
Buffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice)THE HANGOVER BURGER 16.25
Black Angus beef, with hangover sauce, with chopped lettuce, Served on a sesame bun and this one comes with fat fries.PARISAN LAMB 19.90
50/50 Angus beef/ Australian lamb with Morrocan spices, spicy ketchup, Tatziki sauce on a french baguette.BAGUETTE BURGER 19.60
Black Angus beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.BURGER BAR SLIDERS 15.55
Three Angus Sliders. All with different toppings:
caramelized onions, plain bacon and American cheese.
All served on a plain bun with skinny fries.
(All sliders cooked medium well, no substitution on temperature or toppings.)SOUTHWEST CHICKEN 17.00
Chicken breast with grilled onions, sweet peppers, pepper jack on a ciabatta bun.IMPOSSIBLE VEGAN BYO BURGER (price varies)
Build your own Impossible Burger with a Ciabatta bun.SURF & TURF 45.00
Black Angus, Pretzel Bun, truffle mayo, bacon and skinny fries with a Lobster tail on the shell.GARDEN SALADS
CAESAR SALAD 12.95
Crisp romaine hearts, shaved parmesan, crunchy croutons and caesar dressing.ADD GRILLED CHICKEN BREAST 6.00
ADD SHRIMP 7.50BURGER BAR COBB SALAD 14.95
Green leaf lettuce, chopped chicken breast, bacon, tomato, avocado, cheddar and hard-boiled egg with blue cheese crumbles and house dressing.FARO KALE SALAD 13.25
Green Kale, mixed greens, Faro, QUinoa, roasted peppers, grilled zuchini, diced tomatoes with red wine vinaigrette.THE WEDGE 11.25
Iceberg lettuce, tomatoes, bacon and blue cheese crumbles topped with red onions and served with blue cheese dressing.EVOLVE
LOW CARB 22.50
Black Angus Beef, portobello mushrooms, grilled peppers, coleslaw, pesto sauce and mixed organic baby greens. (and of course no fries!)SALMON 18.25
Grilled Salmon, roma tomato, baby spinach salad with lemon vinaigrette. On a multi grain bun.TURKEY 16.25
Freshly ground turkey, marinated English cucumber, alfalfa on a multi grain bun.VEGGIE CLUB 12.50
Grilled zucchini, portobello mushroom, tomato, avocado, bibb lettuce and pesto on a multi grain bread.BISON 23.00
Buffalo meat, grilled sweet onion ring, button mushroom with balsamic vinaigrette on a multi grain bun.GREEN DETOX 8.50
Baby spinach, green apple, kale, ginger, mint.VERY BERRY 8.50
Strawberries, raspberries, blueberries and orange juice.DESSERTS
CHOCOLATE BURGER 8.50
Warm donut, Nutella mousse, passion fruit gelee fresh strawberries and kiwi fruit.THE CLASSIC 10.95
Vanilla ice cream, hot fudge, whipped cream, toasted peanuts and a cherry on top.BURGER BAR BANANA SPLIT 14.50
Trio of ice cream: vanilla, chocolate and strawberry. Caramelized banana, hot fudge and pineapple all topped with whipped cream and sliced almonds.RASPBERRY CAVIAR 12.00
raspberry Vodka pearls served n top of a scoop of vanilla oce cream. raspberry liquor and raspberry coulis topped with whipped cream.BEER PADDLE FLOAT 16.50
A Sampler of 5 Beer floats on a paddle. Ice cream flavors and Beers subject to change.SMORES STATION 14.00
For 2 people.
Marshmallows, Graham crackers, Nutella and fresh fruit.
