Place Category: Delivery, Outside Dining, and Thai
Authentic Home – Style cooking Thai Cuisine in downtown Santa Monica with a Full bar and Patio seating. Thai Dishes on Broadway offered Dine-in, Take-out and Delivery
Thai Dishes Lunch Specials Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeSTARTERS
VEGGIE EGG ROLLS 7.00
CRISPY WONTON 7.00
Stuffed with mashed potatoes and delicate spices. (contains chicken)CREAM CHEESE WONTON 8.00
Fried cream cheese Rangoon and green onion wrapped with wonton skin.STEAMED GINGER DUMPLINGS
Chicken 8.00 Shrimp 10
Served with mild soy-ginger sauce topped with fried garlic and chopped cilantro. Chicken or shrimp.SESAME CHICKEN WINGS 9.00
Fried chicken wings with homemade sweet red wine sauce with toasted sesame seeds.SA-TAE
Chicken Thigh 9 Tofu 8.00
Served with Thai peanut sauce and cucumber salad. Choice of chicken thigh or tofu.FRESH SPRING ROLLS 11.00
Organic spring mix with baked tofu, basil, carrots, cucumbers, bean thread noodle and served with ground peanut sweet hoisin sauceTHAI BEEF JERKY 11.00
Lightly fried strips of marinated rib eye steak, served with Sriracha sauce.SHU MAI 11.00
Homemade seasoned ground chicken & shrimp with shiitake mushroom, onion and water chestnut. Served with spicy homemade sauce on the side.CRISPY CALAMARI 11.00
Lightly fried battered calamari served with sweet and sour sauce.STUFFED GOLDEN WINGS 12.00
Boneless chicken wings stuffed with ground chicken, bean thread noodles and Thai spices, lightly fried. Served with sweet cucumber salad and sprinkled with ground peanuts.THAI DISHES PLATTER 14.00
Sample plate of Thai veggie egg rolls, crispy wonton, cream cheese wonton.
SALADS
THAI GARDEN SALAD 9.00
Sliced hard boiled eggs, tomatoes, cucumbers, red onions, carrots, and sprouts on a bed of chilled iceberg lettuce. Served with peanut dressing.
GrilledPAPAYA SALAD 10.00
Shredded green papaya with tomatoes, green beans, Julienne carrot, roasted and tossed with Thai chili garlic lime dressing.CHICKEN LARB 12.00
Minced chicken thigh, fresh mint leaves, onions, cilantro, chili powder, carrots, toasted rice powder tossed with a spicy citrus lime dressing.THAI CHICKEN SALAD 14.00
A blend of organic spring mix sliced grilled chicken thigh, Julienne carrots, chopped scallion, red onion, sesame soy vinaigrette dressing and topped w/crunchy egg wonton.SHRIMP SALAD 15.00
Tossed with lemongrass, mint leaves, kaffir lime leaves, roasted curry paste, and spicy lime dressing. Served on a delicious blend of field greens.GRILLED STEAK SALAD 16.00
Grilled rib eye steak, sweet basil leaves, cilantro, cucumbers, tomatoes, onions tossed with a spicy citrus lime dressing and served on a bed of lettuce.SEAFOOD SDALA 18.00
Shrimps, squids, clams, mussels, sole fillets, crab claws, fresh ginger, onions, cilantro, celery, carrots, cucumbers, and tomatoes. Tossed with spicy lime dressing.
SOUPS
VEGETABLE SOUP (cup) 5.00 (pot) 10.00
Mixed vegetables, served in a clear broth.CHICKEN WONTON SOUP
Chicken (cup) 6.00 (pot) 12.00
Shrimp (cup) 7.00 (pot) 14.00
Served in a light chicken broth with carrots, onions, celery, cilantro.SPICY & SOUR SEAFOOD SOUP
Chicken (cup) 6.00 (pot) 12.00
Shrimp (cup) 7.00 (pot) 14.00
Shrimp, squid, clams, mussels, sole fillet and crab claw with lemongrass, kaffir lime leaves, fresh ginger, scallions, cilantro, and straw mushroom served in a rich clear broth.COCONUT SOUP - TOM-KHA
Chicken (cup) 6.50 (pot) 13.00
Shrimp (cup) 7.50 (pot) 15.00
Coconut milk, scallion, cilantro, lime juice, and straw mushrooms. Choice of chicken, tofu, mixed vegetables, or shrimp.SPICY & SOUR SEAFOOD SOUP - TOM-YUM 19.00
NOODLE SOUPS
HOMEMADE NOODLE SOUP 14.00
Thin rice noodle, bean sprout, chopped scallion, cilantro, and fried garlic.TOM-YUM NOODLE SOUP 14.00
Thin rice noodles, ground pork, bean sprouts, dried chili, ground peanut, cilantro, scallion and fried garlic. Served in rich homemade sweet & sour broth. Sub Shrimp + 2PHO 15.00
Famous vietnamese soup with rice stick noodles and top sirloin. Served with fresh bean sprouts, basil and slice onions.ROASTED DUCK WITH EGG NOODLE SOUP 15.00
Slices of boneless roasted duck with egg noodle, baby bok-choy, scallion, cilantro and fried garlic. Served in a homemade savory broth.CURRY NOODLE SOUP 15.00
Thin rice noodle served with homemade Thai curry broth and sliced chicken breast. Topped with scallions, onion, fried red onions and hard-boiled egg.
NOODLES
PAD THAI 13.00
Pan fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts.PAD SEE-EW 13.00
Pan fried flat rice noodles with broccoli, egg, and sweet soy sauce.PAD KEE MOW 13.00
Spicy pan fried flat rice noodles with green chili, onions, sweet basil, and bell peppers.CHOW MEIN 13.00
Soft egg noodles pan fried with broccoli, napa cabbage, baby corn, celery, and bean sprouts.BBQ PORK WITH EGG NOODLE 14.00
Steamed egg noodle with baby bok-choy, scallion, cilantro, ground peanut, and fried garlic. Top with homemade sweet thai sesame Thai BBQ sauce.THAI DISHES NOODLE 15.00
Pan fried flat rice noodles with brown sauce, chicken, squid, egg, green onions, bean sprouts, and topped with fresh ground peanut.BROADWAY SPICY NOODLES 15.00
Thai style spaghetti, onions, carrots, tomatoes, egg and chicken pan-fried with our homemade secret red sauce.DRUNKEN SPAGHETTI 15.00
Pan fried Thai spaghetti with green chilies, onions, sweet basil, and bell peppers.CRAB NOODLE 16.00
Rice stick noodles stir fried with real crab meat, egg, bean sprouts, green onions, fresh chilies and garlic.RED OCEAN NOODLES 20.00
Shrimp, squid, sole fillet, crab claws, clams and mussels with Thai style spaghetti in a homemade red curry sauce
RICE
Choice of chicken breast, pork, tofu or assorted vegetablesTHAI FRIED RICE 13.00
Served with tomatoes, onions, and eggs.SPICY FRIED RICE 13.00
Served with green chili, bell peppers, onions, and sweet basil.GREEN CURRY FRIED RICE 15.00
Spicy green curry paste pan fried with bamboo shoots, green beans, basil and bell peppers.CRAB FRIED RICE 16.00
Fresh real crab meat with onions, and egg.PINEAPPLE FRIED RICE 16.00
Served with shrimp, chicken, raisins, pineapple, cashew nuts, egg and curry powder.OCEAN FRIED RICE 19.00
Shrimp, squid, crab claw, mussels, clams, onions, and eggs.SIDE ORDER RICE
Steamed Jasmine White Rice 2
Steamed Brown Rice 2
Stick Rice 2
VEGETABLES STIR FRIED
Choice of chicken breast, pork, tofu.
Substitute shrimp or top sirloin steak +2
Steamed rice is recommended +2BROCCOLI WITH HOMEMADE SAVORY SAUCE 12.00
VEGETABLES DELIGHT 12.00
A medley of cabbage, broccoli, carrots, celery, baby corn and bean sprouts. Stir-fried in a mild savory sauce.SPICY GREEN BEANS 14.00
Sauteed with the red curry paste, basil, bell peppers.THAI SWEET BASIL 14.00
Stir-fried with bell peppers, onions and garlic and a savory chili sauce.THAI SWEET & SOUR 14.00
Thai style sweet and sour sauce stir-fried with sliced cucumber, tomatoes, bell peppers, pineapple, carrots and onions.
CURRIES
PA-NANG CURRY 16.00
Bell peppers in a red curry sauce topped with sweet basil.YELLOW CURRY 15.00
Served with carrots, onions and potatoes in a rich yellow curry sauce.GREEN CURRY 15.00
Rich and smooth with a taste of green chili sauce, eggplant, bell peppers and sweet basil.RED CURRY 15.00
Peas, carrots, bamboo shoots, and bell peppers in a spicy red curry sauce topped with sweet basil.MUS-SA-MUN CURRY 15.00
Smooth, rich, mildly hot and spicy curry with peanuts, carrots, onions and potatoes.ROASTED DUCK CURRY 17.00
Strips of roasted duck, tomatoes, pineapple, sweet basil in a hot and spicy red curry sauce.HAWAIIAN CURRY SHRIMP 16.00
Sweet pineapple in a red curry sauce.
CHEF'S RECOMMENDS
ORANGE CHICKEN 16.00
A tangy orange sauce tossed with crispy floured chunk chicken thigh.ROASTED DUCK 17.00
Slices of boneless roasted duck, steamed baby bok choy and pickled ginger. Served over jasmine rice and homemade gravy on the side.GARLIC PEPPER 16.00
Sauteed with choice of chicken breast, pork, tofu. Served over jasmine rice. Substitute shrimp or top sirloin steak.CRISPY FRIED CHICKEN (KAO-MUN-KAI-TOD) 15.00
Lightly battered fried boneless slices of chicken thighs and cucumber slices. Served over steamed garlic-rice and homemade sweet & sour sauce on the side.STEAMED HAINAN CHICKEN (KAO-MUN-KAI) 15.00
Steamed boneless slices of Hainam Chicken and slices of cucumber. Served over steamed garlic-rice and homemade garlic-ginger sauce on the side.CASHEW NUT CHICKEN 16.00
Delicately sauteed in roasted curry paste with water chestnuts, carrots, bell peppers, onions, and dried chili topped with whole roasted cashew nuts.BBQ PORK 15.00
Slices of BBQ pork, Half boiled egg and slices of cucumber. Served over Jasmine Rice and homemade sweet Thai BBQ Sauce on the side.
GRILLED
CRYING TIGER 20.00
Thai style marinated rib eye steak grilled to perfection served with our homemade sauce and side salad.THAI GRILLED PORK 18.00
Thai style marinated tender pork shoulder butt grilled to perfection, served with our homemade sauce and side salad.CHICKEN TERITAKI 16.00
Grilled chicken thigh with steamed broccoli, carrot and topped with sesame teriyaki sauce.
SEAFOOD
SPICY SCALLOPS & SHRIMP 20.00
Bell peppers, onions, carrots, and sweet basil in a special house spicy sauce.SPICY SQUID & SHRIMP 17.00
Squid and shrimp with fresh chili, garlic, bell pepper, sweet basil and onions in a rich savory sauce.STEAMED FISH DELIGHT 20.00
Fillet with light ginger soy sauce. Served with fresh julienne ginger, green onions, bell peppers, and steamed broccoli.SPICY OCEAN POT 20.00
Shrimp, squid, sole fillet, crab claw, clams, mussels, lemongrass, straw mushrooms, bell peppers, onions and sweet basil. Sauteed in a fresh ginger curry paste.RED CURRY FISH FILLET 20.00
Fillet lightly floured and fried, topped with peas, carrots, bell peppers, and sweet basil in our favorite red curry sauce.SHRIMP PIK PAO 16.00
Pan fried shrimp with sweet chili paste. Served with steamed broccoli and carrot.
SIDE ORDER
STEAMED BROCCOLI 5.00
STICKY RICE 2.00
STEAMED JASMIN WHITE RICE 2.00
STEAMED BROWN RICE 2.00
STEAMED ASSORTED VEGETABLE 3.00
SIDE PEANUT SAUCE 2.00
BEVERAGES
THAI ICED TEA 3.50
CAN SODA 2.00
Coke, diet coke, 7 up, 7 up (Zero Sugar)THAI ICED COFFEE 3.50
BOTTLE WATER 2.00
FRESH BREWED ICED TEA 3.00
ARNOLD PALMER 3.00
LEMONADE 3.00
SWEET RASPBERRY ICED TEA 3.50
RASPBERRY LEMONADE 3.50
DESSERTS
MANGO WITH SWEET STICKY RICE 7.00
Seasonal. Fresh sweet mango over sweet coconut sticky rice.LYCHEE 4.00
In sweet syrup.FRIED BANANAS WITH ICE CREAM 7.00
Homemade fried bananas. Served with vanilla ice cream and topped with caramel.VANILLA ICE CREAM 4.00
RAMBUTAN 4.00
In sweet syrup.COCONUT ICE CREAM 4.00
Thai Dishes Lunch Specials Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeLUNCH MENU
Accompanied with House salad with Peanut dressing, fried wontons (contain chicken, no substitute) and steamed jasmine white rice on the side.
Healthy Choice: Add $ 0.50 to substitute all white rice option with brown rice. Side steamed noodle $3
Choice of chicken breast, pork, tofu. Substitute shrimp or top sirloin steak (add $2)
1. BROCCOLI 11
Stir fried in a homemade savory sauce.2. VEGETABLES DELIGHT 11
Assorted vegetables sautéed in a mild savory sauce.3. THAI SWEET AND SOUR 11
Sliced cucumbers, tomatoes, bell peppers, pineapple, carrots, and onions.4. SPICY GREEN BEANS 12
Sautéed with bell peppers, sweet basil, and red curry sauce.5. GARLIC PEPPER 12
Hot and spicy with hearty flavors of garlic and pepper served on the iceberg lettuce.6. CHICKEN ON FIRE 12
BBQ chicken breast with thigh and leg meat prepared in the traditional Thai style.12. PAD THAI 11
Pan fried thin noodles with egg, ground peanuts, green onions, and bean sprouts.13. PAD KEE MOW 11
Spicy flat noodles with sweet basil, onions and chili.14. CHOW MEIN 11
Stir fried egg noodles with assorted vegetables.15. YELLOW CURRY 13
Carrots, onions and potatoes in a rich yellow curry sauce.16. RED CURRY 13
Peas, carrots, bamboo shoots, bell peppers, and basil in a spicy red curry sauce.17. MUS-SA-MUN 14
Smooth, rich, mildly hot and spicy curry with peanuts, carrots, onions and potatoes.18. PANANG CURRY 14
Bell peppers in a red curry sauce topped with sweet basil.7. THAI SWEET BASIL 12
With bell peppers, onions, chili, and sweet basil in a spicy sauce8. CASHEW NUT CHICKEN 12
Sautéed in roasted curry paste, with water chestnuts, carrots, bell peppers, onions and chili.9. ORANGE CHICKEN 13
A tangy orange sauce tossed with crispy floured chunk chicken thigh.10. CHICKEN TERIYAKI 13
Grilled chicken thigh with steamed broccoli, carrot and topped with sesame teriyaki sauce.11. SHRIMP PIK PAO 14
Pan fried shrimp with sweet chili paste served with steamed broccoli and carrot.
NOODLES
Rice not included12. PAD THAI 11
Pan fried thin noodles with egg, ground peanuts, green onions, and bean sprouts.13. PAD KEE MOW 11
Spicy flat noodles with sweet basil, onions and chili.14. CHOW MEIN 11
Stir fried egg noodles with assorted vegetables
CURRIES
15. YELLOW CURRY 13
Carrots, onions and potatoes in a rich yellow curry sauce.16. RED CURRY 13
Peas, carrots, bamboo shoots, bell peppers, and basil in a spicy red curry sauce.17. MUS-SA-MUN 14
Smooth, rich, mildly hot and spicy curry with peanuts, carrots, onions and potatoes.18. PANANG CURRY 14
Bell peppers in a red curry sauce topped with sweet basil.
OVER RICE
19. BBQ PORK 15
Slices of BBQ pork, hard-boiled egg.
Served over jasmine rice, sliced cucumber and topped with homemade sweet sesame
Thai BBQ sauce. (*contain peanut)20. STEAMED HAINAN CHICKEN (KAO-MUN-KAI) 15
Steamed boneless sliced Hainan chicken breast. Served over steamed garlic-rice, sliced cucumber and homemade garlic - ginger sauce on the side.21. CRISPY FRIED CHICKEN (KAO-MUN-KAI-TOD) 15
Lightly battered fried boneless sliced chicken thighs. Served over steamed garlic-rice, sliced cucumber and homemade sweet & sour sauce on the side.22. ROASTED DUCK 16
Slices of boneless roaster duck, steamed baby bok choy and pickled ginger. Served over jasmine rice and topped with homemade Thai savory gravy
NOODLE SOUPS
23. HOMEMADE NOODLE SOUP 14
Thin rice noodle, bean sprout, chopped scallion, cilantro, and fried garlic. Choice of thin sliced chicken breast or tofu. Served in a homemade clear broth.
Substitute shrimp +224. TOM-YUM NOODLE SOUP 14
Thin rice noodles, ground pork, bean sprouts, dried chili, ground peanut, cilantro, scallion and fried garlic. Served in a rich homemade sweet & sour broth.
Substitute shrimp +225. PHÔ 15
(Choice of steamed chicken breast or thin sliced rare rib eye steak)
Famous Vietnamese noodle soup.
Served with fresh bean sprouts, basil, slice onions, hoisin sauce and sriracha.26. ROASTED DUCK WITH EGG NOODLE SOUP 15
Slices of boneless roaster duck with egg noodle, baby bok-choy, scallion, cilantro and fried garlic. Served in a homemade savory broth.27. CURRY NOODLE SOUP 15
Thin rice noodle served with homemade Thai curry broth and sliced chicken breast. Topped with scallions, onion, fried red onions and hard-broiled egg.
Substitute shrimp +2
