Place Category: Happy Hours, Mediterranean, Outside Dining, Seafood, and Weekend Brunch
- Profile & Menus
- Photos
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Kids Menu
- Happy Hour Menu
- Dessert Menu
Cuisine inspired by the coastal towns of the Mediterranean. Intuitive service and a beautiful seaside setting. The food is about discovery: the freshest fish, fire grilled steaks, roasted free-range poultry, citrus, olives and market fresh vegetables all bursting with flavor. The luscious desserts, sophisticated cocktails and wine complete your journey. Escape to the good life at Cafe del Rey.
Cafe Del Rey Lunch Menu
Menu and pricing subject to changeLunch Hours: Monday – Friday: 11:30 A.M. – 2:30 P.M.
FRESH FROM THE SEA*
OYSTERS
as the sea provides, scallion and tomato ponzu, horseradish, lemon 4 eachCHILLED SHRIMP
fresh herbs, cocktail sauce 22MARKET CEVICHE
please ask your server for today's offering 16ALASKAN KING CRAB
garlic-infused drawn butter, charred lemon, fresh herbs 25SEAFOOD TOWER
½ lb. ceviche, 6 clams, dozen oysters, 6 shrimp, 1 lb. king crab 120WHITE STURGEON CAVIAR
½ ounce of caviar, tiny radishes, cucumber, shaved shallots, poached quail egg, chive crème fraîche, pastry crisp 45STARTERS
FRENCH ONION SOUP
madeira wine, crostini, brûléed Gruyère 12SOUP DU JOUR
made fresh daily by our Chef 12BLUE CRAB CAKE
piquillo pepper rouille, watercress and frisée salad 16 | 25 for twoCHEESE & CHARCUTERIE
artisanal cheeses, salumi, walnut-raisin bread, roasted pistachios, housemade mostarda, house pickled vegetables 22TRUFFLE PIZZA
truffle cream, caramelized onions, truffle peeling, fresh thyme, Parmesan 22CALAMARI FRITTI
arugula, sweet cherry peppers, pepperoncini, marinara sauce 15BABY GREENS SALAD
cherry tomatoes, cucumbers, pickled red onions, candied pecans, shaved candy cane beets, sherry vinaigrette 13 add: 8 add chicken | 9 add shrimp | 11 add salmonCAESAR SALAD*
crisp romaine hearts, housemade focaccia croutons, Parmesan, housemade Caesar dressing 13 add: 8 add chicken | 9 add shrimp | 11 add salmonENTRÉE SALADS
SMOKED CHICKEN SALAD
Granny Smith apples, mixed greens, avocado, blistered tomatoes, red wine vinaigrette 18CHOPPED KALE SALAD
omaine, golden raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 16 add: 8 add chicken | 9 add shrimp | 11 add salmonSESAME ALBACORE*
warm lollipop kale, endive, watercress, peewee potatoes, tomato-olive vinaigrette 24BLTA
romaine, braised bacon, tomatoes, avocado, honey mustard dressing, sourdough toast, crispy onions 18CDR SEAFOOD COBB
poached rock shrimp, lump crab meat, crispy house-braised bacon, avocado, cherry tomatoes, blue cheese crumbles, hardboiled egg, romaine, cobb dressing 23SANDWICHES
HOUSE-SMOKED SALMON CLUB
avocado, slivered red onions, crispy pancetta, tomatoes, butter lettuce, sliced cucumbers, garlic aioli, toasted marbled rye, housemade fries 16SEARED TUNA BURGER*
albacore tuna, avocado, pickled red onions, tomato jam, arugula, caper aioli, fried egg, housemade fries 16GRILLED CHEESE & FRENCH ONION SOUP
roasted apples, caramelized onions, and brie grilled cheese 15GRILLED CHICKEN SANDWICH
sundried tomatoes, burrata cheese, balsamic grilled onions, Tuscan kale, basil pesto, toasted ciabatta 18ROASTED LEG OF LAMB
slow-roasted lamb, roasted red peppers, pepperoncini, Gruyère cheese, arugula, Niçoise olive tapenade and garlic aioli, toasted baguette 20COLORADO LAMB BURGER
Manchego cheese, tzatziki, marinated cucumbers, brioche bun, housemade fries 19CAFE DEL REY BURGER*
grilled dry-aged beef patty, American cheese, shredded lettuce, housemade Thousand Island dressing 19LOBSTER ROLL
Maine lobster salad, brioche, housemade fries 21MAINS
CRISP FAROE ISLAND SALMON
poached rock shrimp, grilled artichoke hearts, garlic chips, asparagus purée, crispy baby artichokes 31STEAK FRITES*
Wagyu flat iron steak, truffle-Parmesan fries, whole grain mustard horseradish sauce 29PAN ROASTED JIDORI CHICKEN
roasted garlic crust, sautéed spaetzle, mushrooms, spinach, brandied chicken jus 21MARKET FISH*
please ask your server for our Chef's daily preparation 31GRILLED LOBSTER & PASTA
½ grilled Maine lobster, housemade linguine, sautéed lobster, baby heirloom tomatoes, San Daniele prosciutto, shallot-butter sauce 34WILD BOAR & BUTTERNUT SQUASH BOLOGNESE
housemade linguine, shaved Grana Padano 21MOULES FRITES
Salt Spring mussels, Bloomsdale spinach, garlic-parsley Pernod butter, fries 25
EXECUTIVE LUNCH PRIX FIXE
Select one item per course for $21 per person. Add a 3 oz. pour of wine $3 | Add a scoop of ice cream or sorbet $2.50STARTER
SPINACH APPLE SALAD
cherry tomatoes, almonds, Parmesan, orange vinaigretteFRENCH ONION SOUP
SOUP DU JOUR
ENTRÉE
WILD BOAR & BUTTERNUT SQUASH BOLOGNESE
housemade linguine, shaved Grana PadanoOPEN FACE STEAK SANDWICH*
mornay sauce, greensFARRO SALAD
feta, tomatoes, arugula, cucumbers, red wine vinaigretteCafe Del Rey Brunch Menu
Menu and pricing subject to changeFRESH FROM THE SEA*
OYSTERS
as the sea provides, scallion and tomato ponzu, horseradish, lemon 4 eachCHILLED SHRIMP
fresh herbs, cocktail sauce 22MARKET CEVICHE
please ask your server for today's offering 16ALASKAN KING CRAB
garlic-infused drawn butter, charred lemon, fresh herbs 25SEAFOOD TOWER
½ pound ceviche, 6 clams, dozen oysters, 6 shrimp, 1 pound king crab 120WHITE STURGEON CAVIAR
½ ounce of caviar, tiny radishes, cucumber, shaved shallots, poached quail egg, chivecrème fraîche, pastry crisp 45CHAMPAGNE & OYSTERS
dozen oysters on the half shell, two glasses of Louis Roederer Brut Premier 375ml please ask your server for today's offerings 45PRIX FIXE
THREE COURSES
includes sparkling wine, mimosas, sparkling cider, or Bloody Marys 44A LA CARTE
FREE FLOWING BEVERAGE PACKAGE
sparkling wine, mimosas, or Bloody Marys 22STARTERS
SOUP DU JOUR
made fresh daily by our Chef 12CALAMARI FRITTI
arugula, sweet cherry peppers, pepperoncini, marinara sauce 15FROMAGE BLANC
honey-vanilla whipped fromage blanc, toasted walnut-raisin bread, mixed berry compote, housemade mostarda, fresh berries, granola clusters 16CHEESE & CHARCUTERIE
artisanal cheeses, salumi, walnut-raisin bread, roasted pistachios, housemade mostarda, house pickled vegetables 14 | 22 entréeCAESAR SALAD*
crisp romaine hearts, housemade focaccia croutons, Parmesan, housemade Caesar dressing 13BABY GREENS SALAD
cherry tomatoes, cucumbers, pickled red onions, candied pecans, shaved candy cane beets, sherry vinaigrette 13BREAKFAST SALAD
mixed greens, bacon vinaigrette, avocado, tomatoes, Parmesan 13BRUNCH ENTRÉES
PAIN PERDU
toasted brioche bread pudding, mixed berry compote, whipped Chantilly cream, fresh berries, maple syrup 15CDR SEAFOOD COBB
poached rock shrimp, lump crab meat, crispy house-braised bacon, avocado, cherry tomatoes, blue cheese crumbles, hardboiled egg, romaine lettuce, classic cobb dressing 23T.A.B.L.E. SALAD*
mixed greens, bacon vinaigrette, bacon, poached egg, avocado, tomatoes, Parmesan 20CHOPPED KALE SALAD
D romaine, golden raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 16 add: 8 add chicken | 9 add shrimp | 11 add salmonQUICHE OF THE DAY
please ask your server for our Chef's selection 15LOBSTER HASH*
sautéed lobster, fingerling potatoes, sweet peppers, asparagus, shallots, celery, Tuscan kale, two poached eggs, lobster hollandaise sauce 22EGGS BENEDICT*
English muffin, ham, breakfast potatoes, béarnaise sauce 15HOUSE-SMOKED SALMON BENEDICT*
potato latkes, sliced tomatoes, dill hollandaise sauce, fresh fruit 20GRILLED CHICKEN SANDWICH
sundried tomatoes, Burrata cheese, balsamic grilled onions, Tuscan kale, basil pesto, on toasted ciabatta 18BREAKFAST SANDWICH
toasted croissant, chicken-apple sausage, scrambled eggs, American cheese, avocado, onion sprouts, breakfast potatoes 20CRISP FAROE ISLAND SALMON
poached rock shrimp, grilled artichoke hearts, garlic chips, asparagus purée, crispy baby artichokes 31CAFE DEL REY BURGER*
grilled dry-aged beef patty, American cheese, shredded lettuce, housemade Thousand Island dressing 19STEAK & EGGS*
Wagyu flat iron steak, roasted potatoes, fried eggs, brioche, béarnaise sauce 27SHRIMP N' GRITS
cheesy grits, shrimp, pancetta, sofrito, roasted poblano vinaigrette 24SHRIMP & CHICKEN CHILAQUILES
sautéed rock shrimp, braised chicken, queso fresco, housemade tortilla chips, crème fraîche, tomatillo sauce, topped with two sunny-side-up eggs 19SEAFOOD OMELETTE*
lobster, crab, shrimp, goat cheese, mushrooms, tomatoes, chives, dill hollandaise 23SIDES
EGG 2.50
AVOCADO 3
BACON 3 | 5 large
SAUSAGE 5
TOAST 3
FRUIT 5Cafe Del Rey Dinner Menu
Menu and pricing subject to changeDinner Hours: Monday – Saturday: 5:30 P.M. – 10:00 P.M. Sunday: 5:30 P.M. – 9:30 P.M.
FRESH FROM THE SEA*
OYSTERS
as the sea provides, scallion and tomato ponzu, horseradish, lemon 4 eachCHILLED SHRIMP
fresh herbs, cocktail sauce 22MARKET CEVICHE
please ask your server for today's offering 16ALASKAN KING CRAB
garlic-infused drawn butter, charred lemon, fresh herbs 25SEAFOOD TOWER
½ lb. ceviche, 6 clams, dozen oysters, 6 shrimp, 1 lb. king crab 120WHITE STURGEON CAVIAR
½ ounce of caviar, tiny radishes, cucumber, shaved shallots, poached quail egg, chive crème fraîche, pastry crisp 45STARTERS
FRENCH ONION SOUP
madeira wine, crostini, brûléed Gruyère 12SOUP DU JOUR
made fresh daily by our Chef 12CHEESE & CHARCUTERIE
artisanal cheeses, salumi, walnut-raisin bread, roasted pistachios, housemade mostarda, house pickled vegetables 28BABY GREENS SALAD
cherry tomatoes, cucumbers, pickled red onions, candied pecans, shaved candy cane beets, sherry vinaigrette 13 add: 8 add chicken | 9 add shrimp | 11 add salmonCAESAR SALAD*
crisp romaine hearts, Parmesan, housemade focaccia croutons, housemade Caesar dressing 13 add: 8 add chicken | 9 add shrimp | 11 add salmonBABY BEET ROOT & HEIRLOOM CARROT SALAD
confit baby beets, charred carrots, feta, mâche leaves, fig balsamic and Pedro Ximenez sherry vinaigrette 17STEAK TARTARE*
espelette-crusted steak, quail egg, triple blanched garlic, crispy capers, pickled mushrooms 19CHOPPED KALE SALAD
romaine, golden raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 16 add: 8 add chicken | 9 add shrimp | 11 add salmonTRUFFLE PIZZA
truffle cream, caramelized onions, truffle peeling, fresh thyme, Parmesan 22MOULES MARINIERE*
Salt Springs mussels, Bloomsdale spinach, garlic-parsley Pernod butter 19CALAMARI FRITTI
arugula, sweet cherry peppers, pepperoncini, marinara sauce 15BLUEFIN TUNA TORO CRUDO*
smoldered leek purée, pickled cauliflower, shimeji mushrooms, shaved radish, pea and popcorn shoots, tobiko, borage blossoms, yuzu vinaigrette, smoked shoyu 21BLUE CRAB CAKE
piquillo pepper rouille, watercress and frisée salad 16 | 25 for twoMAINS
WILD OCTOPUS
butter bean ragout, braised Tuscan kale, tomato confit, herb vinaigrette 36POPPY SEED CRUSTED CALIFORNIA WHITE SEABASS
butter poached wild mushrooms, fresh fava beans, baby heirloom tomatoes, garlic blossoms, violas and braised leeks, warm citrus-pink peppercorn aspic 36LOBSTER RAVIOLI
poached lobster tail, lobster mousse ravioli, lobster truffle sauce, oyster mushrooms, English peas, bottarga 37PAN ROASTED JIDORI CHICKEN
half chicken, roasted garlic crust, sautéed spaetzle, mushrooms, spinach, brandied chicken jus 32CRISP FAROE ISLAND SALMON
poached rock shrimp, grilled artichoke hearts, garlic chips, asparagus puree and crispy baby artichokes 31WILD ALBACORE TUNA
sesame crust, peewee potatoes, baby heirloom tomatoes, kale, olive vinaigrette 29LOUP DE MER
crispy whole Loup de Mer, sautéed haricots verts, toasted almonds, pickled red currants, Amaretto-butter sauce 34EGGPLANT & ZUCCHINI GRATIN
roasted eggplant, zucchini, tomatoes, butter-poached sweet onion, saffron beurre blanc 27MADEIRA GLAZED SCALLOPS
butternut squash purée, apple fennel salad, crispy spaghetti squash 37BOUILLABAISSE BLANC
Salt Springs mussels, manila clams, whole prawns, fresh fish, fingerling potatoes, baby turnips, thumbelina carrots, clam cream broth 33GRILLED PORK CHOP
guanciale stuffed pork chop, grilled treviso, roasted butternut squash, grilled pear over a crispy farinette with an apple-brandy sauce 37FILET MIGNON*
fingerling potato confit, poached asparagus, cipollini onion and mushroom demi-glace, horseradish bone marrow and beurre monté 38PRIME PORTERHOUSE*
26 oz., sautéed roasted garlic rapini, crispy herbs, bordelaise sauce 73AUSTRALIAN WAGYU
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor, a caramel-like crust, and is brought to you by the Australian Agricultural CompanyNY STRIP STEAK*
10 oz., bee pollen & green peppercorn crust, sautéed wild mushrooms, roasted heirloom carrots & spring onions, Chambord gastrique 65SIDES
GARLIC-HERB MASHED POTATOES 8
LOBSTER MAC & CHEESE 17
BACON GLAZED BRUSSELS SPROUTS 8
HOUSEMADE KENNEBEC FRIES 5
TRUFFLE FRIES 7
ASPARAGUS 8
GARLIC RAPINI 8Cafe Del Rey Kids Menu
Menu and pricing subject to changeLUNCH & DINNER
Includes choice of beverageCHICKEN SKEWERS
with french fries 8PASTA
with tomato sauce or butter 8PIZZA
cafe del rey cheese pizza 8BRUNCH
Includes choice of beverage: shirley temple, roy rogers, soft drink, lemonade, milk served with fresh fruit and dessertFRENCH TOAST
with maple syrup 12PASTA
with tomato sauce or butter 12PIZZA
cafe del rey cheese pizza 12SCRAMBLED EGGS
with potatoesCafe Del Rey Lounge and Happy Hour Menu
Menu and pricing subject to changeDRINK SPECIALS AND LITE FARE SERVED DAILY IN THE LOUNGE
Happy Hour Daily 3:00pm – 6:00pm
Lounge 6:00pm – CloseBITES
Lounge: 6 p.m. - Close. Happy Hour: Served Daily 3 - 6 p.m.
OYSTERS*
as the sea provides, scallion and tomato ponzu sauce, horseradish, lemon 4 lounge | 2 happy hourGRILLED LAMB RIBLETS
harissa sauce, cucumber crème fraiche, watercress frisée salad 14 lounge | 11 happy hourTRUFFLE FRIES
housemade kennebec fries, truffle salt, truffle oil, Parmesan, parsley 7 lounge | 5 happy hourMINI KALE SALAD
romaine, golden raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing 7 lounge | 5 happy hourMINI CAESAR SALAD*
crisp romaine hearts, housemade focaccia croutons, Parmesan, housemade Caesar dressing 7 lounge | 5 happy hourBLUE CRAB CAKE
piquillo pepper rouille, watercress and frisée salad 16 lounge | 13 happy hourWILD BOAR & BUTTERNUT SQUASH BOLOGNESE
fresh linguine, shaved Grana Padano 21 lounge | 12 happy hourCAFE DEL REY BURGER*
grilled dry aged beef patty, housemade American cheese, shredded lettuce, housemade Thousand Island dressing 13 lounge | 10 happy hour add: 4 add housemade friesSTEAK FRITES*
Wagyu Flat Iron steak, truffle-Parmesan fries, whole grain mustard horseradish sauce 29 lounge | 23 happy hourTUNA TARTARE TACO*
crispy wonton shell, avocado, shallots, micro cilantro, lime crème fraîche 6 lounge | 4 happy hourCOLORADO LAMB BURGER
Manchego cheese, tzatziki, marinated cucumbers, brioche bun 15 lounge | 13 happy hour add: 4 add housemade friesTRUFFLE PIZZA
truffle cream, caramelized onions, truffle peeling, fresh thyme, Parmesan 22 lounge | 16 happy hourLOBSTER ROLL
Maine lobster salad, brioche, housemade fries 21 lounge | 15 happy hourMOULES MARINIERE*
Salt Springs mussels, Bloomsdale spinach, garlic-parsley Pernod butter 18 lounge | 12 happy hourGRILLED CHEESE & FRENCH ONION SOUP
roasted apples, caramelized onions, and brie grilled cheese 12 lounge | 9 happy hourHOUSEMADE KENNEBEC FRIES
5 lounge | 4 happy hourCafe Del Rey Dessert Menu
Menu and pricing subject to changeDESSERTS
CHOCOLATE MASCARPONE CAKE
bourbon caramel sauce, chocolate ganache, chocolate feuilletine 12KEY LIME BAR
graham cracker, macerated strawberries, strawberry frozen yogurt, white chocolate rice puffs 12WARMED SEASONAL TART
Chef's seasonal fruit, toffee sauce, brown sugar streusel, vanilla Bavarian cream 12ICE CREAM OR SORBET TRIO
your choice, any three of our fresh daily creations 6ARTISAN CHEESE
candied nuts, housemade jam, seasonal fruit 12
