Place Category: Italian
A favorite Upper East Side spot with a diverse and luscious Italian cuisine that attracts the movers and shakers from the political and art worlds. The most delicious northern Italian cuisine always served with a smile. Choose Nicola’s Restaurant of Manhattan and choose the best in authentic northern Italian dinners and desserts. Nicola’s Restaurant is known for its friendly and accommodating staff, and specialize in making you feel at home every time.
Parma Restaurant New York Menu
Menu and prices subject to changeAppetizers
Shrimp Cocktail
Clams on the Half Shell
Mussels Marinara
Clams Casino
Fresh Roasted Peppers with AnchoviesMelon and Prosciutto di Parma
Blue Point Oysters
Melon and Prosciutto
Fresh Mozzarella and Tomato
Smoked Salmon
Served with toasted bread, capers, and onionsStuffed Mushrooms
White mushrooms stuffed with peppers, prosciutto, and melted mozzarellaSquid Salad
Squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.Soups
Zuppa del Giorno
French Onion Soup
Straciatella
Salads
Mixed Green Salad
Caeser Salad
Arugula Salad
Endive Salad
Tricolor Salad
Endive with radicchio and arugulaSpecial Salad
Arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms, and tomatoesHeart of Lettuce
With tomatoVeal
Veal Scaloppine Marsala
Sauteed with marsala wine and mushrooms in a brown sauceVeal Scaloppine Piccata
Sauteed in a lemon and butter sauceVeal Scaloppine Emiliana
Sauteed in marsala wine, topped with prosciutto and melted cheeseVeal Scaloppine Pizzaiola
Sauteed garlic, tomatoes, peppers, mushrooms, black & green olives, capers, and onionsVeal Parmigiana
Veal Milanese
Veal Chops
Paillarde of Veal
Sirloin Steak
Paillarde of Beef
Fresh Calf's Liver
Pork Chops
Steak Tartare
Chicken
Pollo Scarpara
Chicken sauteed in white wine, garlic, lemon, and rosemary in a brown saucePollo Diavolo
With mustard and bacon in a spiced saucePollo Parmigiana
Pollo Limone or BroiledFish
** All entrees are served with vegetable of the day**Shrimp Marinara
Shrimp sauteed with garlic, oregano, and crushed red peppers in a tomato sauceDover Sole
Broiled or sauteed meuniere with lemon and butterFilet of Boston Sole
Broiled meuniere** All entrees are served with vegetable of the day**
La Pescatora
Shrimp, mussels, clams, and sea scallops sauteed in a garlic tomato sauceBroiled Sea Scallops
Side Orders
Fresh String Beans
Home Fried Potatoes
Fresh Spinach
Lyonnaise Potatoes
Eggplant Parmigiana
Hash Brown Potatoes
Fresh Asparagus
Desserts
Cream Caramel
Cold Zabaglione
Cheesecake
Fresh Fruit in Season
Tiramisu
Ice Cream
Coffee
Espresso
Cappuccino
Homemade Pastries