J. Paul's - Baltimore 301 Light Street Baltimore, MD 21202 • 410-659-1889

Cuisine
American
Seafood

Neighborhood
Inner Harbor

Features
Beer Available
Full Bar
Wine Available
Bar Dining
Lounge
Chef's Table
Happy Hour
Outside Patio
Private Rooms Available
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Raw Seafood Bar

Reservations
Recommended

Parking
Public Lot

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
seats up to 65

Hours
Monday - Thursday
11:30am - 10:00pm

Friday
11:30am - 12:00am

Saturday
11:00am - 12:00am

Sunday
11:00am - 10:00pm

J. Pauls Dinner Menu

APPETIZERS & SOUPS

J. Paul’s Crab Soup
An Eastern Shore favorite loaded with jumbo lump blue crab, vine ripe tomatoes, fresh vegetables and potatoes in a savory crab broth.
by the cup: 6.95
by the bowl: 9.95

Spicy Beef Chili
Sirloin steak, black beans, kidney beans and chilies topped with cheddar cheese and sour cream
by the cup: 5.95
by the bowl: 8.95

Chipotle Chicken Quesadilla
Grilled chipotle chicken inside flour tortillas with cheddar cheese, peppers and onions finished with pico de gallo, sour cream and guacamole. 8 .95

Buffalo Wings
Tossed in your choice of mild or wild sauce. Served with crisp carrots, celery and housemade blue cheese dressing. 8 .95

Philly Roll
Filled with steak, American cheese, and onions with a side of cherry pepper cheese wiz. 9.50

Crab & Shrimp Dip
A savory three-cheese "fondue" of fresh crabmeat and gulf shrimp with french bread. 9.95

Muchacho Nachos
Spicy beef chili, cheddar and jack cheeses, salsa, guacamole, jalapenos, lettuce and sour cream 9 .95

Shrimp Corn Dogs
Dipped in cornmeal batter and fried, served with tobacco onions and a duo of dipping sauces. 9.95

Cheeseburger Sliders
Griddled with onions and topped with cheese; served with mustard, 1000 island and pickles.
8.50 for 3, 12.50 for 6, 16.50 for 9

Crab Cake Sliders
J. Pauls now famous recipe in bite-size, served on a bun with pickle slices, a side of remoulade and crispy potato hay
11.50 for 3, 15.50 for 6, 19.50 for 9

The J. Paul's Triple Play
Buffalo Wings, Chipotle Chicken Quesadilla and a Philly Roll to share with your team, served with all of the trimmings.
14.95

RAW BAR OFFERINGS

Spiced Shrimp
Steamed in J. Paul's Amber Ale with a blend of herbs and spices. Served hot or cold with cocktail sauce and lemon.
Quarter Pound 7.95
Half Pound 15.95
Pound 28.95

Fresh Seasonal Oysters
Served raw on the half shell with cocktail sauce, lemon and mignionette

Blue Point Oysters
Harvested in the Delaware Bay, New Jersey. Medium to large in size with a mild taste and a briny finish
Each 1.95
Half Dozen 10.95
Shucker's Dozen 20.95

Malpeque Oysters
Harvested in Prince Edward Island. Medium in size with a salty, plump finish.
Each 2.25
Half Dozen 12.95
Shucker's Dozen 23.95

Top Neck Clams
Served raw on a half shell with lemon and cocktail sauce or served steamed with lemon and drawn butter.
Each 1.35
Half Dozen 7.95
Shucker's Dozen 14.95

Shucker's Sampler
Blue Point Oysters, Top Neck Clams and Spiced Shrimp
2 of each 9.95
4 of each 17.95

The Absolut Best Oyster Shooter
Half a dozen Blue Point oysters served with a shot and a half of Absolut vodka, lemon and cocktail sauce.
13.95

SALADS

J. Paul’s House Salad
Mixed lettuce tossed with sweet bell peppers, fresh corn, crisp cucumbers, red onion, vine ripe tomatoes and croutons; served with housemade horseradish-pepper ranch dressing.
6.95

Caesar Salad
Crisp romaine tossed with aged Parmesan cheese, croutons and J. Paul’s creamy Caesar dressing. 6 .95
With diced grilled chicken: 12.95
With our spicy steamed shrimp: 14.95

Grilled Chicken Salad
Grilled chopped chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and calamata olives. Finished with Dijon vinaigrette, Parmesan cheese and crisp tortilla strips. 12.95

Barbecued Steak Salad
Dry-rubbed flank steak barbecued and served with mixed greens, feta cheese, tomatoes and red onions; tossed with creamy BBQ dressing then finished with a crispy potato tumbleweed. 13.95

Crab Cake Salad
Our signature crab cake set atop mixed greens, topped with peppers, onions, vine ripe tomatoes, cucumbers, corn and our dijon vinaigrette
14.95

SIDE DISHES
All of J. Paul's Sides are priced to share at 3.95

Chef's Vegetables; Crispy Fries; Creamy Coleslaw; Mashed Potatoes; Blue Cheese Laced Spinach; Jasmine Rice Pilaf; Side Caesar or House salad; Fruit Cup; or Sauteed French Green BEans.

REGIONAL BARBECUE
served with your choice of any 2 sides

Pulled Pork Platter
Rubbed with our secret rub-a-dub-dub spice and slow smoked for 24 hours. 11.95

Savannah BBQ Chicken
Half a chicken basted in our tangy mustard BBG sauce. 16.95

St. Louis BBQ Ribs
Basted with our chipolte BBQ sauce served with two J. Paul's sides
Full rack 19.95
Half rack 14.95

The Harbor Combo
A combination of our smoked meats served with two J. Paul's sides. You choose-Pulled Pork, BBQ Chicken, BBQ Ribs
any two choices 15.95
all three meats 18.95

The J Paul's Combo
Chipotle BBQ basted St. Louis ribs and our signature jumbo lump crabcake, served with cherry pepper remoulade, fries and colw slaw.
22.95

BURGERS & SANDWICHES
all served with crispy french fries, creamy cole slaw and a kosher dill.

J Paul’s Burger
Grilled your way with or without cheese. 8.50

Crab Cake Sandwich
Pure jumbo lump crabmeat broiled and served on a soft Kaiser roll with cherry pepper remoulade. 14.95

Monte Cristo
Smoked Turkey, swiss cheese, Applewood smoked bacon and tomato, dipped in tempura batter, fried to a golden brown and served with a cilantro jalapeno marmalade 9 .95

"Creole" Chicken Sandwich
Breast of chicken marinated in buttermilk and cajun spices, grilled and topped with monterey jack cheese and roasted chili mayonnaise 9 .95

Smoked Turkey Croissant
Sandwiched atop a buttery croissant with Applewood smoked bacon, creamy brie cheese and a sweet cranberry mayonnaise 9.95

Claw Hammer Pulled Pork
Served on a kaiser roll with chipotle BBQ sauce. 8.95

HARBOR SPECIALTIES

Crab Cake Platter
Our famous jumbo lump crab cakes with jasmine rice pilaf, chef's vegetables and spicy cherry pepper remoulade. 23.95

Wasabi Crusted Salmon
With rice pilaf, french green beans and a ginger-lime soy sauce 17.95

The Captain's Combo
Fresh fried fish, jumbo fried shrimp, a J Paul's crab cake served with french fries and cole slaw. 22.95

Chipolte Blackened Cowboy Steak
Served atop a red potato and blue cheese spinach hash garnished with honey soaked red onions 24.95

Alaskan Snow Crab Legs
Served with a duo of sauces, fries and cole slaw 22.95

Ahi Tuna Steak au Poivre
Crusted with peppercorns and set atop mashed potatoes, blue cheese laced spinach and finished with a smoked tomato vinaigrette. 17.95

Fried Jumbo Shrimp
Fried crisp, served with cocktail sauce, french fries and creamy coleslaw. 15.95

Fish & Chips
Crispy cracker meal breaded cod with french fries, creamy coleslaw and a side of tartar sauce. 14.95