Place Category: Prime Rib, Private Dining, Seafood, and Steakhouses
Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940’s Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.
The Prime Rib quickly became a favorite destination. Our menu of prime meats, fresh seafood and thick chops was as appealing to diners in the 1960’s as it is today. Everything about The Prime Rib, from our tuxedoed waitstaff, top quality food, and live piano and bass music nightly was intended to make every occasion feel like a special one. “Dazzling this town with tender, aged steaks and pampering service since 1965” says The Baltimore Sun.
We offer a "Special 1/2 Price Wine List" every Sunday!
Menu and Prices subject to change
Soups
Roasted Tomato 9
Lobster Bisque 12
Cold
Jumbo Shrimp Cocktail 18
Oysters on the Half Shell 18
Jumbo Lump Crab Cocktail 18
Sliced Norwegian Smoked Salmon 18
Cherrystone Clams 15
Petrossian Caviar Market Price
Hot
Imperial Crab 18
Jumbo Fried Shrimp 16
Escargots 18
Jumbo Lump Crab Cake 18
Clams Casino (6) 18
Oysters Rockefeller (4) 18
Oysters Chesapeake (2) 22
Soft Shell Crab (in season) Market Price
Our Famous Potato Skin Basket 10
Salads
House 10
Our Famous House DressingCaesar 10
Romaine Hearts, Egg-free dressinguzz’s 10
Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino RomanoHearts of Lettuce 10
Blue Cheese Dressing and Sliced Tomato
Vine Ripe Tomatoes 10
Vidalia Onions and Grated Feta CheeseHearts of Palm 10Brazilian Palm Hearts with Deviled Eggs
Main Courses
Veal Rib Chop 59
Chopped Sirloin Steak 26
All-natural angus beef with sautéed onions (with melted blue cheese add $4)Signature Cut of Roast Prime Rib 41
Our Signature Entree
Rack of Lamb 42
Double Cut Pork Chop 32
Double Breast of Chicken 26
Seafood Entrees
Jumbo Fried Shrimp 32
Cold Water Lobster Tails Market Price
Stuffed with Imperial CrabJumbo Lump Crab Cakes 36
Our Award-Winning Baltimore RecipeImperial Crab 36
The finest jumbo lump, lightly seasoned and baked in a shellChilean Sea Bass 40
Fillet of Wild Salmon Market Price
(in season)Fillet of Flounder 40
Stuffed with Imperial CrabSoft Shell Crabs Market Price
A delicious regional favorite. Served only in seasonSteaks
The Prime Rib Steak 69
28 oz. Bone-In RibeyeUSDA Prime Filet Mignon 56
8-oz.Dry Aged USDA Prime NY Strip 53
12-oz.Steak Au Poivre or Roquefort 57
12-oz.Vegetables
Grilled Artichoke Hearts 12
Fresh Corn off the Cob 9
Spinach 9
SautéedCreamed Spinach 9
Sauteed String Beans 9
Asparagus 9
Grilled or SteamedSautéed White Button Mushrooms 9
Broccoli Rabe 10
Potatoes 8
Classic Mashed 8
Baked Idaho 8
Baked Sweet Potato 10
Our Famous Potato Skins 10
Au Gratin 7
French Fries 7
Steak Fries 7
Desserts
Fresh Apple Pie
Homemade Key Lime Pie
Chocolate Mousse Pie
Homemade Pecan Pie
Cheesecake with Fresh Strawberries
Raspberry Sorbet
Haagan-Dazs Ice Cream or Sorbet
PR Special- Dark Chocolate Ice Cream (70% Cocoa)
Fresh Strawberries with Whipped Cream
Classic Three Dip Banana Split
Hot Fudge Sundae
Creme Brulee
- Seating up to 25