Dylan Prime 62 Laight Street New York, NY 10013 • 212-334-4783

Lounge Menu

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Dylan Prime Lunch Menu

Appetizers

French Onion Soup 10
Sherry & Gruyere Cheese

Soup of the Day 10
Daily inspiration

Caesar Salad 12
Shaved Parmesan and Tapenade Crouton

Mixed Baby Greens Salad 12
Teardrop Tomatoes

Baby Iceberg Wedge Salad 16
Crumbled Blue, Buttermilk Ranch, Buffalo Bacon Bits

Calamari Fritto 16
Remoulade & Fra Diavolo

Pork Belly Tater Tots 14
Apple Cider Veal Stock Reduction

Dylan Prime Lunch

Sandwiches

Dylan Prime Burger 14
NY State Cheddar & Crispy Fries

Dylan Prime Cheese Steak 14
Prime Rib, Sautéed Onion, Smoked Gouda

Hanger Steak Sandwich 16
Balsamic Onions, Watercress, Roasted Red Pepper Spread, Ciabatta

Pulled Pork Sandwich 14
Jicama Slaw, Espresso-Cilantro Barbeque Sauce, Sweet Onion Roll

Fresh Mozzarella Sandwich 12
Roasted Tomato, Arugula, Parmesan, Basil, Balsamic Spread, Ciabatta

Grilled Chicken Sandwich 12
Pancetta, Roasted Tomato, Spinach Walnut Pesto, Semolina Toast

Grilled Organic Vegetable Sandwich 12
Seasonal Vegetables, Pesto Mayo, Ciabatta

Duck Confit 16
Grape Aioli, Frisee, Shaved Shallot, Cranberry-Walnut Bread

Blackened Salmon Sandwich 16
Arugula, Roasted Yellow Tomato, Avocado Aioli, Sweet Onion Roll

Bacon, Lettuce and Tomato Club 14
Nueske’s bacon, Avocado & Spicy Mayo

Fried Oyster Po’Boy 14
Old Bay Mayo, Sautéed Red Onion, Baby Romaine

Entrée Salads

Steak Salad 16
Hangar Steak, Field Greens, Roasted Yellow Tomatoes,
Red Onion Balsamic Vinaigrette

Salmon 16
Upland Cress, Green Goddess, Toasted Walnuts, Golden Beets

Chicken Caesar 14
Tapenade Croutons, Shaved Parmesan

The Steakhouse

Filet Mignon 7/11 oz. 32/39

New York Strip 12/16 oz. 38/46

Rib-eye 14 oz. 36

Colorado Rack of Lamb 45

28 Day Prime Dry Aged Porterhouse For two 35 oz. 53 per person

Steak Frites 24
Marinated Hanger Steak and French Fries

Accessories 9

Creamy Yukon Gold Mashed Potatoes

Crispy Brussels Sprouts

Fricassee of Mushrooms

Creamed Spinach
(add bacon 2 supplemental)

Grilled Asparagus

Truffle Corn and Potato Cakes

Crispy Fries

BBQ Baked Beans

Lobster & White Truffle Mac n’ Cheese
(7 supplemental)

Chapeaux 3
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom &Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Sauvignon Butter

Sauces 3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce

Executive Chef: Christopher Cippolone
20% Gratuity added on parties of eight or more

Desserts

Three Chocolate Bread Pudding 12
Salted Caramel Ice Cream

Caramelized Apple Tart Tatin 12
Vanilla Anglaise and Cinnamon Gelato

White Chocolate Cheese Cake 12
Smoked Strawberry Compote

Molten Valrhona Chocolate Cake 12
Warm Chocolate Center with Vanilla Gelato

Assorted Sorbets and Gelato 10
Your Choice of Three

Assorted Fresh Fruit 10

Dylan Prime Chocolate “Porterhouse” for Two 24
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,” and White Chocolate Bone

Chef’s Selection of Artisan Cheeses 16