Dylan Prime Lunch Menu
Appetizers
French Onion Soup 10
Sherry & Gruyere Cheese
Soup of the Day 10
Daily inspiration
Caesar Salad 12
Shaved Parmesan and Tapenade Crouton
Mixed Baby Greens Salad 12
Teardrop Tomatoes
Baby Iceberg Wedge Salad 16
Crumbled Blue, Buttermilk Ranch, Buffalo Bacon Bits
Calamari Fritto 16
Remoulade & Fra Diavolo
Pork Belly Tater Tots 14
Apple Cider Veal Stock Reduction
Dylan Prime Lunch
Sandwiches
Dylan Prime Burger 14
NY State Cheddar & Crispy Fries
Dylan Prime Cheese Steak 14
Prime Rib, Sautéed Onion, Smoked Gouda
Hanger Steak Sandwich 16
Balsamic Onions, Watercress, Roasted Red Pepper Spread, Ciabatta
Pulled Pork Sandwich 14
Jicama Slaw, Espresso-Cilantro Barbeque Sauce, Sweet Onion Roll
Fresh Mozzarella Sandwich 12
Roasted Tomato, Arugula, Parmesan, Basil, Balsamic Spread, Ciabatta
Grilled Chicken Sandwich 12
Pancetta, Roasted Tomato, Spinach Walnut Pesto, Semolina Toast
Grilled Organic Vegetable Sandwich 12
Seasonal Vegetables, Pesto Mayo, Ciabatta
Duck Confit 16
Grape Aioli, Frisee, Shaved Shallot, Cranberry-Walnut Bread
Blackened Salmon Sandwich 16
Arugula, Roasted Yellow Tomato, Avocado Aioli, Sweet Onion Roll
Bacon, Lettuce and Tomato Club 14
Nueske’s bacon, Avocado & Spicy Mayo
Fried Oyster Po’Boy 14
Old Bay Mayo, Sautéed Red Onion, Baby Romaine
Entrée Salads
Steak Salad 16
Hangar Steak, Field Greens, Roasted Yellow Tomatoes,
Red Onion Balsamic Vinaigrette
Salmon 16
Upland Cress, Green Goddess, Toasted Walnuts, Golden Beets
Chicken Caesar 14
Tapenade Croutons, Shaved Parmesan
The Steakhouse
Filet Mignon 7/11 oz. 32/39
New York Strip 12/16 oz. 38/46
Rib-eye 14 oz. 36
Colorado Rack of Lamb 45
28 Day Prime Dry Aged Porterhouse For two 35 oz. 53 per person
Steak Frites 24
Marinated Hanger Steak and French Fries
Accessories 9
Creamy Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts
Fricassee of Mushrooms
Creamed Spinach
(add bacon 2 supplemental)
Grilled Asparagus
Truffle Corn and Potato Cakes
Crispy Fries
BBQ Baked Beans
Lobster & White Truffle Mac n’ Cheese
(7 supplemental)
Chapeaux 3
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom &Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Sauvignon Butter
Sauces 3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce
Executive Chef: Christopher Cippolone
20% Gratuity added on parties of eight or more
Desserts
Three Chocolate Bread Pudding 12
Salted Caramel Ice Cream
Caramelized Apple Tart Tatin 12
Vanilla Anglaise and Cinnamon Gelato
White Chocolate Cheese Cake 12
Smoked Strawberry Compote
Molten Valrhona Chocolate Cake 12
Warm Chocolate Center with Vanilla Gelato
Assorted Sorbets and Gelato 10
Your Choice of Three
Assorted Fresh Fruit 10
Dylan Prime Chocolate “Porterhouse” for Two 24
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,” and White Chocolate Bone
Chef’s Selection of Artisan Cheeses 16
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