Dylan Prime 62 Laight Street New York, NY 10013 • 212-334-4783

Lounge Menu

Dylan Prime Home

Dylan Prime Dinner Menu

For The Table

Farmhouse Cheese Fondue 19
with Beef Tips 24

Pork Belly Tater Tots 14

Calamari Fritto 16

Prawn Cocktail 28

Miniature Beef Wellingtons 14

Appetizers

French Onion Soup 10
Sherry & Gruyere Cheese

Caesar Salad 14
Shaved Parmesan And Tapenade Crouton

Mixed Baby Greens 12
Teardrop Tomatoes

Baby Iceberg Salad 16
Maytag Blue, Buttermilk Ranch, Buffalo Bacon Bits

Fried Artichokes 16
Grilled Pancetta, Toasted Walnuts, Roasted Yellow Tomatoes

Salmon and Tuna Tartare 18
Salmon with Pickled Mustard Seed, Ahi Tuna with Gingered Parsnip and Lime Avocado Puree, Sesame Crisps

Jumbo Lump Crab Cake 16
Avocado Aioli, Red Pepper Coulis, Pickled Cucumber Salad

Prime Steak Tartare 19
Fried Capers, Shaved Shallot, Grain Mustard

Meat

Rib-eye 14 oz. 36
Filet Mignon 7/11 oz. 32/39
New York Strip 12/16 oz. 38/46
Colorado Rack of Lamb 45
28 Day Prime Dry Aged Porterhouse For Two 35 oz. 53 per person

Seafood

Atlantic Salmon 26
Yellowfin Tuna 32

Vegetable

Truffled Vegetable Pot Pie 22

Featured Rubs

Ancho Coriander Rubbed Hanger Steak 22
Salt & Pepper Smoked Shortrib 28
Brown Sugar Balsamic Bistro Steak 24

Chef’s Compositions

The Bacon Chop 32
Fresh Smoked Pork Belly on the Bone, BBQ Baked Beans, Brussels Sprouts and a Sunny Side Up Quail Egg

11 oz Carpetbagger Steak 46
Filet Mignon Stuffed with Blue Point Oysters,
Baby Spinach, American Hash Brown with Guinness Sauce

Organic 24oz Brandt “Cowboy” Ribeye 62
Roasted Fall Vegetables, Warm Brown Butter and Fresh Herb Vinaigrette

Dylan Beef Wellington 46
Grilled Portobello Mushroom & Foie Gras Sauce

Pressed Baby Chicken 28
Proscuitto and Parmesan Bread Pudding, Baby Carrots & Basil Jus

Chapeaux 3
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom &Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Sauvignon Butter

Sauces 3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce

Accessories 9

Creamy Yukon Gold Mashed Potatoes

Crispy Brussel Sprouts

Baby Baked Potatoes
with Roasted Garlic, Parmesan Cream Sauce, Bacon & Chives

Fricassee of Mushrooms

Grilled Asparagus

Creamed Spinach

Parmesan Bread Pudding
(add bacon 2 supplemental)

Truffle Corn and Potato Cakes

Crispy Fries

BBQ Baked Beans

Macaroni & Cheese

Lobster & White Truffle Mac n’ Cheese (7 supplemental)
Executive Chef: Christopher Cipollone
20% Gratuity added on parties of eight or more

Desserts

Three Chocolate Bread Pudding 12
Salted Caramel Ice Cream

Caramelized Apple Tart Tatin 12
Vanilla Anglaise and Cinnamon Gelato

White Chocolate Cheese Cake 12
Smoked Strawberry Compote

Molten Valrhona Chocolate Cake 12
Warm Chocolate Center with Vanilla Gelato

Assorted Sorbets and Gelato 10
Your Choice of Three

Assorted Fresh Fruit 10

Dylan Prime Chocolate “Porterhouse” for Two 24
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,”
and White Chocolate Bone

Chef’s Selection of Artisan Cheeses 16