Dylan Prime Dinner Menu
For The Table
Farmhouse Cheese Fondue 19
with Beef Tips 24
Pork Belly Tater Tots 14
Calamari Fritto 16
Prawn Cocktail 28
Miniature Beef Wellingtons 14
Appetizers
French Onion Soup 10
Sherry & Gruyere Cheese
Caesar Salad 14
Shaved Parmesan And Tapenade Crouton
Mixed Baby Greens 12
Teardrop Tomatoes
Baby Iceberg Salad 16
Maytag Blue, Buttermilk Ranch, Buffalo Bacon Bits
Fried Artichokes 16
Grilled Pancetta, Toasted Walnuts, Roasted Yellow Tomatoes
Salmon and Tuna Tartare 18
Salmon with Pickled Mustard Seed, Ahi Tuna with Gingered Parsnip and Lime Avocado Puree, Sesame Crisps
Jumbo Lump Crab Cake 16
Avocado Aioli, Red Pepper Coulis, Pickled Cucumber Salad
Prime Steak Tartare 19
Fried Capers, Shaved Shallot, Grain Mustard
Meat
Rib-eye 14 oz. 36
Filet Mignon 7/11 oz. 32/39
New York Strip 12/16 oz. 38/46
Colorado Rack of Lamb 45
28 Day Prime Dry Aged Porterhouse For Two 35 oz. 53 per person
Seafood
Atlantic Salmon 26
Yellowfin Tuna 32
Vegetable
Truffled Vegetable Pot Pie 22
Featured Rubs
Ancho Coriander Rubbed Hanger Steak 22
Salt & Pepper Smoked Shortrib 28
Brown Sugar Balsamic Bistro Steak 24
Chef’s Compositions
The Bacon Chop 32
Fresh Smoked Pork Belly on the Bone, BBQ Baked Beans, Brussels Sprouts and a Sunny Side Up Quail Egg
11 oz Carpetbagger Steak 46
Filet Mignon Stuffed with Blue Point Oysters,
Baby Spinach, American Hash Brown with Guinness Sauce
Organic 24oz Brandt “Cowboy” Ribeye 62
Roasted Fall Vegetables, Warm Brown Butter and Fresh Herb Vinaigrette
Dylan Beef Wellington 46
Grilled Portobello Mushroom & Foie Gras Sauce
Pressed Baby Chicken 28
Proscuitto and Parmesan Bread Pudding, Baby Carrots & Basil Jus
Chapeaux 3
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom &Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Sauvignon Butter
Sauces 3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce
Accessories 9 Creamy Yukon Gold Mashed Potatoes
Crispy Brussel Sprouts
Baby Baked Potatoes
with Roasted Garlic, Parmesan Cream Sauce, Bacon & Chives
Fricassee of Mushrooms
Grilled Asparagus
Creamed Spinach
Parmesan Bread Pudding
(add bacon 2 supplemental)
Truffle Corn and Potato Cakes
Crispy Fries
BBQ Baked Beans
Macaroni & Cheese
Lobster & White Truffle Mac n’ Cheese (7 supplemental)
Executive Chef: Christopher Cipollone
20% Gratuity added on parties of eight or more
Desserts
Three Chocolate Bread Pudding 12
Salted Caramel Ice Cream
Caramelized Apple Tart Tatin 12
Vanilla Anglaise and Cinnamon Gelato
White Chocolate Cheese Cake 12
Smoked Strawberry Compote
Molten Valrhona Chocolate Cake 12
Warm Chocolate Center with Vanilla Gelato
Assorted Sorbets and Gelato 10
Your Choice of Three
Assorted Fresh Fruit 10
Dylan Prime Chocolate “Porterhouse” for Two 24
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,”
and White Chocolate Bone
Chef’s Selection of Artisan Cheeses 16
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