Denver Chophouse Dinner Menu
Chilled Seafood Martini
Gulf shrimp and lump crab served with classic cocktail sauce.
Encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.
Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
Grilled Portobello Mushrooms
Woodland mushrooms, marinated and grilled.
Prince Edward Island Roasted Mussels
With fresh herb-tomato Vermouth sauce.
A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. Serves four.
Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
Red Ale Onion Soup
Made with our Red Ale and sweet onions, topped with a garlic-Fontina crouton.
Our signature house-made crispy jumbo rings.
Spinach and Artichoke Dip
Served with grilled herbed flatbread.
Pancetta Wrapped Shrimp
With caper vinaigrette and marinated tomatoes.
All Classics served with our ChopHouse salad and choice of baked potato, White Cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.
Filet Mignon Oscar
Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.
Iowa Pork Chop
12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.
Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and Wild Turkey® whiskey sauce.
Pepper Crusted New York Strip
Aged 16-ounce NY strip, crusted with smoked peppercorns, sautéed and dressed in cognac cream sauce.
Tender chicken breast pan sautéed with fresh lemon, artichoke hearts, capers and white wine.
Aged Certified Angus Beef® sirloin with sautéed mushrooms.
Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.
A 9-ounce tail makes a great addition to any entree.
Marinated tuna grilled mid rare. Served with Miso butter.
Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
Two grilled medallions served on a pool of buttery Worcestershire sauce, Shiitake mushrooms and topped with Gorgonzola.
Herb Crusted Rack of Lamb
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
Tenderloin Tips and Mushrooms
Pan-seared tenderloin with mushrooms and balsamic Stout glaze.
New York Strip
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
Aged porterhouse served with our house-made Bourbon steak butter.
Classic Surf and Turf
Our famous grilled Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.
Four Grilled Jumbo Shrimp, Oven Roasted Asparagus, Bourbon Mushrooms, Sautéed Spinach, Broccoli with Bearnaise
Certified Angus Beef® bone-in ribeye topped with a buttermilk battered onion ring.
Chop Chop Salad
Crisp greens tossed with smoked turkey, Gouda, roasted pumpkin seeds, sundried blueberries and avocado in our herb vinaigrette.
Grilled Chicken Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing, topped with grilled chicken and croutons.
Pepperoni and Sausage Pizza
Tomato sauce, Mozzarella and Parmesan cheeses.
Grilled Chicken Sandwich
Grilled tender chicken breast on a sundried tomato roll.
10-ounce fresh ground chuck, grilled and served on a fresh bun. You can also enjoy with smoked bacon and cheese.
Bourbon Beef Pizza
Grilled sirloin, Wild Turkey® steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.
Juicy tips of tenderloin, sautéed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.
BBQ Chicken Pizza
Barbecued chicken with grilled vegetables and White Cheddar cheese.
Roasted Vegetable Pizza
Assorted roasted vegetables, calamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.