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Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...

Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and Read more...

Beauty & Essex: Lower East Side Grit Meets Las Vegas Strip Glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

New Orleans’ cult favorite, District: Donuts. Sliders. Brew. will make its West Coast debut at Block 16 Urban Eatery & Bar serving handcrafted crave-able classics, prepared fresh-to-order. Recognized as a Read more...

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the Read more...