Easter Sunday April 4, 2021 Executive Chef – Wes Kendrick Sunday April 4th – 11am- 4pm TO START Carafe of Mimosas $28 Bloody Mary Carafe $28 FOR THE TABLE Warmed Hot Cross Buns with Whipped Sweet Cream Honey Butter and Jam (3) $9 Chef Wes’ Freshly Baked Cinnamon-Brown Read more…

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