Place Category: Contemporary American and Pub Food
Elysian Fields opened in 2006 in the stadium district south of downtown Seattle and in the historical neighborhood of Pioneer Square. The pub is located across the street from Century Link Field and just North of Safeco Field and (with seating in excess of 400 people) is built to handle crowds. Fields boasts a 120′ oval zinc-topped bar with a 40 tap custom draught tower and a competitive menu prepared by a top-end kitchen and staff. This location is great for game days, business lunches and everyday specialty dining and provides space for meetings, private parties and large events. Elysian Fields usually pours 18 different house-brewed styles and a small selection of guest beers.
Menu and prices subject to change
STARTERS
STEAMED CLAMS clams steamed with beer, garlic, and chili butter, served with grilled bread 14
MEATBALLS beef meatballs with marinara sauce, topped with parmesan and herbs, served with garlic bread 10
FIELDS' WINGS choice of spicy buffalo with celery and blue cheese dressing, or spicy hoisin with scallions and roasted peanuts - GF 13.5
SPICY BRUSSELS SPROUTS brussels sprouts deep fried and tossed with garlic, spicy hoisin sauce, topped with crispy shallots and peanuts 10
CHEESE CURDS panko crusted wisconsin cheese curds deep fried, served with marinara sauce - V 10
BAVARIAN PRETZEL buttered soft pretzel, served with space dust ipa beer cheese sauce - V 8
TRUFFLE FRIES crispy fries tossed with black truffle, served with garlic aioli - V, GF 8
CHILI CHEESE FRIES fries smothered in house-made beef chili, space dust ipa beer cheese sauce and lime crema 14
NACHOS black beans, corn salsa, pickled jalapeños, chipotle crema and space dust ipa beer cheese sauce - 12
V ~add: grilled chicken breast 5 pork carnitas 5 beef chili 6BEEF CHILI house-made beef and bean chili, served with sour cream, sharp cheddar cheese and scallions,
topped with tortilla chips cup 9 / bowl 12SOUP DU JOUR chef's daily selection of soup cup 8 / bowl 11
HOUSE SALAD spring mixed greens, red onion, grape tomatoes, cucumber, tossed in a house-made balsamic
vinaigrette - V ~add: grilled chicken breast 5 steak 7* shrimp 7 small 6 / large 13FIELDS' CAESAR romaine, parmesan, herbed croutons, tossed in a house-made caesar dressing
~add: grilled chicken breast 5 steak 7* shrimp 7 small 6 / large 13BBQ CHICKEN SALAD grilled bbq chicken breast, black beans, roasted corn, tomato, avocado, grilled red onion, cotija, mixed greens, tossed in a chipotle ranch 16
SURF & TURF WEDGE blackened baby shrimp, coulotte steak, tomato, nueske bacon, maytag blue cheese crumbles, iceberg lettuce, served with house-made blue cheese dressing 20
THE GREEK olives, grape tomatoes, cucumber, romaine, tossed in a basil balsamic vinaigrette, topped with feta, served with pita - V ~add: grilled chicken breast 5 steak 7* shrimp 7 15
SOUPS & SALADS
FIELDS' BURGER* 8oz. house-blend chuck and brisket patty, american cheese, lettuce, tomato, pickles, and elysian special sauce on a potato bun, served with fries 15.5
~add: sunnyside egg 2 bacon 3TRUFFLE MUSHROOM BURGER* 8oz house-blend chuck and brisket patty, truffle mushrooms, truffle cheddar cheese, crispy fried onions, and garlic aioli on a potato bun, served with fries 18
~ add: bacon 3FALAFEL WRAP falafel patty, lettuce, tomato, red onion, tzatziki, and feta wrapped in a pita, served with fries - V 14.5
BBQ PORK SANDWICH carlton farms pork shoulder, bbq sauce, slaw dressed with an apple cider vinaigrette on a potato bun, served with fries 15
CHEESESTEAK braised short rib, fried onion, cheese wiz, and hot peppers on a hoagie roll, served with fries 16
CRISPY CHICKEN chicken cutlet, lettuce, tomato, bacon mayo, and crispy fried onions on a potato bun, served with fries 15.5
RUEBEN braised corned beef, swiss cheese, sauerkraut, and russian dressing on sourdough rye, served with fries 16
BLACKENED SHRIMP TACOS salsa verde, cotija, cabbage, lime crema, served on your choice of flour or corn tortillas 14.5
~add: guacamole 3CARNITAS TACOS six hour braised pork shoulder, onion, cilantro, salsa verde, cotija, served on your choice of flour 14
or corn tortillas ~add: guacamole 3MAC & CHEESE cavatappi pasta, space dust ipa beer cheese sauce, truffle panko crust - 15
V ~add: pork carnitas 5Happy Hour
Monday - Friday 3:30 - 5:30, All day Sunday
$1 off all beer, wine, and cocktails
$10 growler fillsBAVARIAN PRETZEL 5
buttered soft pretzel, served with space dust
ipa beer cheese sauce VCHEESE CURDS 7
panko crusted wisconsin cheese curds deep fried,
served with marinara sauce VCHILI CHEESE FRIES 9
fries smothered in house-made beef chili,
space dust ipa beer cheese sauce
and lime cremaBBQ PORK SANDWICH 11
carlton farms pork shoulder, bbq sauce,
slaw dressed with an apple cider vinaigrette
on a potato bunMEATBALLS 7
beef meatballs with marinara sauce,
topped with parmesan and herbs,
served with garlic bread GFOFIELDS’ CAESAR small 4 / large 9
romaine, parmesan, herbed croutons,
tossed in a house-made caesar dressing