Place Category: Comfort Food and Italian
Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo-inspired artwork.
Menu and prices subject to change
ANTIPASTI
CAPRESE 9.95
roma tomatoes, fresh buffalo mozzarella and basilCALAMARI 9.95
sautéed calamari capers, kalamata olives and roma tomatoesINSALATE E ZUPPE
MISTA 7.95
wild field greens with shaved carrots and balsamic vinaigretteCESARE 8.95
romaine hearts with croutons, shaved parmigiano cheese and caesar dressing (anchovies 2)BARBABIETOLE 8.95
wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigretteFAGIOLI 7.95
tuscan soup with imported prosciutto and white beansFRANCESCA 8.95
wild greens with green apples, pears, gorgonzola, candied pistachios and balsamic vinaigretteCAVOLO 8.95
baby kale, toasted pine nuts, currants, shaved parmigiano & italian vinaigretteMINESTRONE 7.95
italian vegetable soupBRODETTO 10.95
mixed market fresh seafood with saffron creamPIZZE
MARGHERITA 14.95
fresh mozzarella with basil and marinara sauceSTAGIONI 16.95
italian sausage with mushrooms, olives, artichokes and marinara saucePEPPERONI 14.95
pepperoni with fresh mozzarella and marinara saucePANINIS
VEGETARIANO 11.95
fresh mozzarella with tomatoes, basil, evoo, salt and pepper | all paninis served with field green saladPOLLO 13.95
grilled organic chicken with imported prosciutto and artichoke hearts | all paninis served with field green saladPRIMI E SECONDI M/P
Pasta made in house dailyORECCHIETTE 15.95
“little ear“ shaped pasta, beecher’s flagship cheddar cheese and truffle oilGEMELLI SIENESE 16.95
“corkscrew” shaped pasta,imported prosciutto, green peas and gorgonzola cream sauceSPAGHETTI BOLOGNESE 15.95
spaghetti with classic italian meat sauceCAPELLINI PORTONOVO 17.95
linguine, fresh seafood and light tomato sauceGNOCCHI CON LE NOCI 15.95
homemade ricotta gnocchi with toasted walnuts and gorgonzola cream saucePAPARADELLE AL CINGHIALE 16.95
wide fresh pasta with wild boar ragúRIGATONI PEPPERONATA 15.95
rigatoni, italian sausage, roasted red peppers and tomato cream sauceLINGUINE ALLE VONGOLE 16.95
linguine, market fresh manila clams, garlic, lemon and white winePENNE ALLA VODKA 16.95
penne, imported pancetta, peppercorns, green onions and vodka tomato cream sauceLASAGNA 16.95
housemade noodles with mozzarella, pecorino romano cheese, and meat sauceMELANZANE AL FORNO 17.95
baked eggplant with panko breading, parmigiano reggiano and marinara saucePICCATA 17.95
organic chicken breast sautéed with capers, lemon, white wine and butterANTIPASTI
ARANCINI 10.95
arborio rice balls, imported prosciutto, green peas, fontina cheeseCAPRESE 10.95
roma tomatoes fresh imported buffalo mozzarella, basilBRUSCHETTA 8.95
roma tomatoes, garlic, basil, toasted crostiniCALAMARI 10.95
sautéed calamari, capers, olives and tomatoesAFFETTATI (FOR TWO) 18.95
imported cured italian meats and cheeses, kalamata olives, homemade pickled vegetablesPROSCIUTTO ARUGULA 14.95
prosciutto arugula and parmigiano reggianoCARPACCIO 14.95
finely sliced raw beef tenderloin, parmigiano reggiano, capers and dijon mustardGAMBERONI 14.95
grilled prawns, goat cheese and oregano sauceCAPESANTE 13.95
pan-seared market sea scallops with wild field greensINSALATE E ZUPPE
MISTA 9.95
organic wild field greens, shaved carrots, balsamic vinaigretteFRANCESCA 10.95
wild greens, green apples, pears, gorgonzola, candied pistachios and balsamic vinaigretteCESARE 10.95
romaine hearts with homemade croutons, shaved parmigiano cheese and caesar dressing (anchovies add 2)CAVOLO 10.95
baby kale, toasted pine nuts, currants, shaved parmigiano & italian vinaigretteBARBABIETOLE 9.95
wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigretteMINESTRONE 8.95
italian vegetable soupFAGIOLI 8.95
tuscan soup with imported prosciutto and white beansBRODETTO 12.95
mixed market fresh seafood with saffron creamPIZZE m/p
our dough is made daily in houseMARGHERITA 15.95
Imported fresh water buffalo mozzarella with basil marinara saucePROSCIUTTO 17.95
imported prosciutto with wild arugula, fresh mozzarella and truffle oilPEPPERONI 16.95
with fresh mozzarella and marinara sauceSTAGIONI 17.95
mild italian sausage with seasonal mushrooms, kalamata olives, artichoke hearts, fresh mozzarella and marinara sauce fresh vegetables, fresh mozzarella & marinaraVEGETARIANO 16.95
please ask your serverSIDES
OLIVE ASCOLANE 8.95
fried green olives stuffed with organic ground chicken and porkCAVOLINI 8.95
sautéed brussels sprouts with fresh garlic, bread crumbs and pecorino romanoBROCOLINI 8.95
baked broccoli with lemon, toasted pine nuts and evooBEETS 8.95
roasted beets with honey, pistachios and vinaigretteMEATBALLS 8.95
housemade meatballs with marinara sauceSPINACI 9.95
sautéed spinach with onions, lemon, pine nuts and dijon
Classic Italian recipe's from Mauro's family going back 4 generationsPASTA
We're known for our fresh in house pastas made dailysubstitute gluten-free pasta, 3
SPAGHETTI BOLOGNESE 18.95
Classic Italian traditional Italian meat sauceHOMEMADE LASAGNA AL RORNO 18.95
Homemade noodles, fresh mozzarella, pecorino romano cheese and our special meat saucePENNE ALLA VODKA 18.95
imported pancetta, peppercorns, green onions, vodka tomato cream sauceORECCHIETTE 18.95
“little ear“ pasta, local beecher’s flagship cheddar cheese and truffle oilPAPARADELLE CINGHIALE 18.95
wide fresh pasta, kalamata olives, capers, wild boar ragúRIGATONI PEPERONATA 18.95
rigatoni, ground italian sausage, roasted red peppers and tomato cream sauceLINGUINE ALLE BONGOLE 18.95
market fresh clams, garlic, lemon, white wineCAPELLINI PORTONOVA 21.95
fresh seafood in a light tomato sauceGNOCCHI CON LE NOCI 18.95
homemade ricotta dumpling with toasted walnuts & gorgonzola cream sauceSECONDI
served with vegetablesVITELLO SALTIMBOCCA 24.95
sauteed thin cut veal, imported prosciutto, fresh sage, chardonnay butter sauceMELANZANE AL FORNO 19.95
baked eggplant with bread crumbs, parmigiano reggiano and marinara sauceFILETTO DI MANZO 36.95
locally raised, aged for 28 days, grilled beef tenderloin gorgonzola-red wine sauceBRASATO 32.95
braised beef short ribs, fresh herbs, served over creamy polentaOSSO BUCO 36.95
braised organic veal shank with seasonal aromatic vegetablesPOLLO | VITELLO PARMIGIANA 23.95
veal or chicken with fresh mozzarella and marinara saucePOLLO TRIFOLATI 22.95
sauteed chicken breast, mushrooms, dijon mustard & cognac in a light cream saucePORCHETTA AL MARSALA 22.95
grilled port chop, seasonal mushrooms, marsala cream sauceBRASATO 32.95
slow cooked local short rib, fresh herbs, red wine demiglaze sauce over creamy polentaMARCHIGIANA 32.95
slow cooked organic lamb shank, plum tomatoes, fresh herbsVITELLO MILANESE 24.95
sautéed thin cut veal lighty breaded with, roma tomatoes, lemon and arugulaDESSERT
made in houseAFFOGATO 6
espresso shot poured over vanilla gelatoGELATO 8
(Two Scoops) spumoni, chocolate, vanilla, white chocolate coconutSORBETO 8
coconut or lemonTORTA DI CIOCCOLATO ALLE NOCCIOLA 10
chocolate hazelnut cheesecake, topped with chocolate Frangelico ganacheZEPPOLE 10
fried doughnut balls dusted with cinnamon vanilla sugar, marscapone to topLIMONCELLO TARTUFO 10
lemon gelato with limoncello heart, covered with meringue sprinklesTARTUFO 10
zabaione cream center surrounded by chocolate gelato and caramelized hazelnutsTIRAMISÙ 10
espresso soaked ladyfingers with mascarpone cream and cocoa powderCANNOLI SICILIANI 10
classic italian pastry shells filled with whipped ricotta and vanilla cream,pistachio, chocolate chips, and ctirus peelMenu and prices subject to change
Happy Hour MenuMonday - Friday 3:00-6:00pm
DRINKS
DRAFT BEER 5
SPARKLING ROSE 7
PROSECCO 7
WELL DRINK 7
RED, WHITE OR ROSE 6
GIN MARTINI 8
VODKA MARTINI 8
BELLINI 8SMALL BITES
CESARE 6
classic cesare saladSLIDERS 6
FRANCESCA 6
wild greens, green apples, pears, gorgonzola cheese + walnutsMARGHERITA 7
fresh mozzarella with basil + marinaraSPAGHETTI AGLIO E OLIO 6
garlic, evoo, red chilli flakes + parsleyGNOCCHI CON GORGONZOLA 8
house made gnocchi with gorgonzola cheese + walnutsSAUSAGE 8
fresh mozzarella, italian sausage + marinaraMEATBALLS 6
house made, served with marinaraMUSSELS AND CLAMS 8
garlic + fresh tomatoCALAMARI 7
fried calamari with marinaraCAVOLO 6
baby kale, toasted pine nuts, currants, shaved parmigiano + italian vinaigretteGOAT CHEESE 6
breaded, served with roasted red peppers + marinaraSAUTÉED BRUXELLES 7
garlic + pecorinoROASTED BEETS 7
honey, pistachios + gorgonzolaORRECHIETTE 8
ear shaped pasta, beechers flagship cheese + truffle oil