Place Category: Asian, Eclectic, Happy Hours, Japanese, Private Dining, and Sushi BarsPlace Tags: Take-Out
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
Musume Menu
Menu and prices subject to changeAppetizers
Spicy Edamame 8.00
wok seared, house spicy blendLobster Spring Roll 15.00
atlantic lobster, avocado, cucumber, herbs, served with peanut, mango, sweet red onion vinaigrette dipping saucesDynamite Shrimp 8.00
masago aioli, sesame, house teriyakiGrilled Lamb Lollipops (3) 22.00
shoyu gari sauce, thai basil reductionSeared George's Bank King Scallops (2) 23.00
two scallops, shiitake risotto, micro greens, champagne uni reductionBlack Cod Misozuke 22.00
marinated for 72 hours in sweet misoFive Spice Duck Leg Confit 20.00
duck leg cured in house-made five spice, braised, forbidden rice, plum wine hoisin reductionCrispy Miso Green Beans 10.00
sweet misoJapanese Eggplant 13.00
truffle miso ginger glaze, goma, togarashiTon Gyoza 19.00
wild boar pot stickers, dried cherry nimono sauceShiitake Gyoza 15.00
shiitake pot stickers, dried cherry nimono sauceSlow Cooked Asian Baby Back Ribs 23.00
plum wine, hoisin, sesame glazeLobster Dynamite 36.00
whole north atlantic lobster tail, masago aioli, sesame, house teriyakiMusume Steamed Buns (2) 16.00
koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mintEdamame 7.00
steamed with sea saltIshiyaki Hot Rock
akaushi, scallop, shiitake (6 pieces) / chef's selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzuAkaushi 36.00
Scallop 25.00
Shiitake 13.00
Chef's Selection 41.00
Tempura
5; two pieces per orderSweet Potato
Onion
Kabocha
Asparagus
Broccoli
Shrimp
one piece per orderShishito Peppers
filled with cream cheeseSalads
Musume Seaweed 8.00
Musume Greens 9.00
sustainable aquaponic mix, house vinaigretteHawaiian Goat Cheese 15.00
hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette (Gluten Free upon request)Entrees
Crispy Lobster Fried Rice 33.00
tempura cold water lobster, sri racha, thai basil, seasonal vegetables
Akaushi "Kobe Style" Super Prime Ribeye
4 oz minimum
per oz 15.00Japanese Cowboy 49.00
16 oz bone in ribeyeSmoked Tofu 21.00
smoked tofu, lotus root chips, salsify english peas, shiitake, kabocha puree, watermelon radish, béchamelSeared Diver Scallops 41.00
four georges bank seared scallops, truffled kabocha puree, tempura gariBasil Snapper 39.00
basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko brothGyu Tenda 43.00
8 oz filetRoasted Seabass 41.00
shiitake mushroom risotto and champagne uni reductionTeriyaki
served with stir-fried vegetablesChicken 24.00
Salmon 26.00
Steak 28.00
Sides
Vegetable Fried Rice 9.00
Gluten free and vegan upon requestChicken | Beef | Shrimp | Pork Belly | Crab 17.00
Vegetable Yakisoba 10.00
Chicken | Beef | Shrimp | Pork Belly 17.00
Stir-Fried Vegetables 10.00
Mashed Yukon Gold Potatoes 9.00
Wasabi Mashed Potatoes 10.00
Truffle & Lobster Mashed Potatoes 21.00
Crispy Tofu 12.00
six pieces, aemono sauceBrussel Sprouts 12.00
japanese pepper, vermont maple syrup, oyster sauceGrilled / Steamed Asparagus 9.00
Wok Charred Okra 12.00
wok charred okra with thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce, topped with katsuobushiMushroom Treble 13.00
sauteed seasonal mushrooms
Sushi / Sashimi
all gluten free available upon requestToro Premium Blue Fin Tuna MP
Tuna 8.00
maguroJapanese Yellowtail 9.00
hamachiScottish Salmon 9.00
sakeJapanese Red Snapper 10.00
madaiPacific Sea Bass 8.00
suzukiNova Scotia Albacore 7.00
binchoHokkaido Scallop 10.00
hotategaiScottish Salmon Roe 8.00
ikuraSea Urchin MP
uniJapanese Octopus 7.00
takoNorwegian Mackerel 7.00
sabaSteamed Tiger Prawn 8.00
ebiKorean Squid 7.00
ikaChinese Fresh Water Eel 8.00
unagi
Specialty Sashimi
Yellowtail Serrano 22.00
six piece hamachi sashimi, serrano, thai basil vinaigretteTuna Ichigo 22.00
snow crab wrapped in tuna sashimi, topped with strawberrySalmon Harasu 22.00
alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbersGolden Toro 46.00
japanese tuna belly, siberian sturgeon roe, 24ct gold flakes, smoked soyGrilled Fish Collar "Kama" 20.00
salmon or yellowtail, teriyaki or shio yaki styleSashimi Lovers
tuna, yellowtail, red snapper, jack mackerel, scallop
4 pc each 86.00
Featured Items
Omakase: From the Heart
5 Course Set 75.00Chef's Special Platter 220.00
Specialty Rolls
Super Fly Vegan 18.00
tempura sweet potato, tempura asparagus, inside out, shiso guacamole, sweet miso24 Carat 36.00
snow crab, avocado, tempura green beans, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy, 24 ct golden flakesFriday Night 22.00
snow crab, cucumber, avocado, rolled inside out with baked salmon on top, teriyaki dynamite sauceRainbow 21.00
avocado, snow crab, cucumber slices, topped with tuna, yellowtail, salmon, shrimpMorgan 22.00
california roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigretteHot Mess 22.00
snow crab & avocado wrapped in soy paper topped with yellowtail, tuna, salmon, spicy aioli yuzu seaweedHeart of Gold 22.00
tempura shrimp, snow crab, sweet potato, soy paper, golden tobiko, mandarin aioliMiami 22.00
scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigretteBlake 22.00
tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna & teriyaki sauce
House Rolls
all gluten free available upon requestCalifornia 10.00
Spicy Tuna 10.00
Negi Hama 10.00
Tempura Shrimp 10.00
Spider 17.00
Private dining area that provides an intimate setting for up to 50 people. Our private dining room offers the perfect setting for social, corporate, or charitable event.