Red Ash Italia - Austin

Red Ash Italia Austin Dinner Menu
Menu and prices subject to change

 

Small Plates

 

Red Snapper Crudo* 16.00
avocado / smoked trout roe / celery / calabrian chile

 

Thin Sliced Beef Carpaccio* 14.00
horseradish crema / ciabatta crisps / grana / pickled red onion

 

House Smoked Trout Bruschetta 16.00
grilled country Italian bread / fennel / rucola / radish / Calabrian chile

 

Cacio e Pepe Frittelle 12.00
crispy "cacio e pepe" fritters

 

Wood Roasted Meatballs 12.00
san marzano tomato marinara / basil / soft polenta parmigiana

 

Bruschetta of Wood Roasted Dry Aged Steak Trimmings 15.00
garlic toast / wood roasted mushrooms

 

Small Butter Clams "Oreganata Style" 16.00
garlic / herbs / soave / spicy grana crumbs

 

Wood Roasted Vine Tomatoes and Burrata 16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need

 

Wood Roasted Beef Bone Marrow 18.00
roasted shallot butter / grilled country bread / grana cheese

 

Octopus a la Plancha 17.00
rucola / smoked pancetta braised beans / olive vinaigrette

 

Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
per person 2.75

 

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Italian Meats & Cheese

 

San Daniele Prosciutto and Burrata 18.00
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil

 

Assorted Italian Cheeses 18.00
spiced honey / country italian bread

 

Daily Selection of Cured Meats 18.00
warm marinated olives / giardiniera / house green apple mustard

 

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Wood Burning Grill & Oven

 

Pollo alla Diavolo* 26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile

 

North Atlantic Jumbo Scallops* 36.00
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette

 

Wild Red Snapper a la Plancha "Livornese Style" 38.00
campari tomato / capers / olives / shellfish broth

 

Cold Water Lobster Tails "Scampi Style" 48.00
lemon / butter / spaghettini a.o.p. / garlic toast

 

Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto 36.00
shallot butter / shaved grana / natural jus

 

Osso Buco Milanese* 44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata

 

Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
16 oz 49.00
20 oz 59.00

 

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Garden & Sides

 

Insalata Mista 10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.

 

Beet, Orange, and Fennel Salad 10.00
red onion / rucola / endive / feta / farro grains

 

Little Gem Caesar* 10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.

 

Roasted Cauliflower a la Plancha 10.00
lemon gremolata / fresh herbs / shaved grana

 

Coal Roasted Sweet Potatoes 9.00
calabrian chile / orange peel / brown sugar / mascarpone

 

Wood Roasted Rainbow Baby Carrots 12.00
spiced marcona almonds / tarragon aioli / grana

 

Parmigiana Roasted Yukon Gold Potatoes 9.00
fresh herbs / garlic / spring onion / sea salt

 

Wood Grilled Broccolini 10.00
lemon / garlic and anchovy soffritto / grana

 

Wood Oven Braised Beans 9.00
roasted grape tomatoes / fennel sausage / rucola / feta

 

Wood Grilled Large Premium Cuts
Specially aged / hand cut in house; serves two or more

 

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
per ounce 3.25

 

Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
per ounce 3.25

 

Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
per ounce 3.25

 

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Handmade Pasta

 

Pappardelle alla Bolognese 17.00
wide ribbons / traditional bolognese / porcini grana

 

Agnolotti "Piemontese Style" 17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus

 

Spaghetti alla Chitarra "A.O.P." 14.00
Crushed san marzano tomatoes/ roasted garlic / basil.
Add wood roasted meatballs 18/ 28

 

Rigatoni alla Campagnola 17.00
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.

 

Capelletti "Bishop's Hats" 17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana

Small Potato Gnocchi "Gratinata" 16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives

 

Spaghettini Alle Vongole (Entree Only) 28.00
small butter clams / soave / soffritto / spicy grana crumbs

 

Frutti di Mare (Entree Only) 38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs