Circa Grill – Thompson’s Station

Circa Thompson’s Station Sunday Brunch Menu
Menu and prices subject to change

This is a recent sample menu added August 2021

BRUNCH COCKTAILS

BLOODY MARY / 7
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot

VITAMIN H. CLARK / 11
H. Clark Distillery bourbon, blood orange puree, dollop of sorghum, soda, on the rocks

“MAN”MOSA / 10
Kenwood Yulupa brut, Hanger 1 vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks

POINSETTIA / 6
Kenwood Yulupa brut and cranberry juice

MIMOSA / 6
Kenwood Yulupa brut and fresh orange juice

CAMELLIA / 8
Zonin prosecco, St. Germain and fresh grapefruit juice

MUNCHIES

BISCUIT BASKET / 6
Scratch made buttermilk biscuits with whipped butter and homemade jams

CIRCA STYLE CINNAMON ROLL / 12
Vanilla bean bourbon icing, candied bacon and ground cinnamon

PIGS IN A BLANKET / 10
Sausage links deep fried in pancake batter with maple syrup and cracked back pepper

OVERNIGHT OATMEAL / 8
Creamy oatmeal, whole grain granola topped with seasonal fruit and berries

SOUTHERN CHARCUTERIE PLATE / 15
Local artisan cheeses, house made charcuterie, grilled focaccia, seasonal jams and smoked lemon honey

BRUNCH

BISCUITS AND GRAVY / 14
Two buttermilk biscuits, sausage patties, scrambled eggs, sausage gravy and breakfast potatoes

CHORIZO BREAKFAST HASH / 15
Sweet potatoes, pan fried chorizo, green chilies, salsa, creme fraiche, green onion, and a sunny side up egg

STEAK AND EGGS / 18
Grilled beef tenderloin, cipollini onions, grilled Roma tomatoes, chimichurri sauce, and two eggs any style

SOUTHWESTERN CAST IRON FRITTATA / 17
Black beans, smoked chicken, bell peppers, caramelized onions, pepper jack cheese, pico de gallo, sour cream and avocado

SMOKED PORK BREAKFAST TACOS / 17
Scrambled eggs, barbecue pulled pork, pico de gallo, crema, cotija cheese, served with breakfast potatoes

CIRCA BREAKFAST PLATE / 14
Two eggs any style, breakfast potatoes, choice of bacon or sausage, and toast or biscuit

BUTTERMILK PANCAKES / 12
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips 2

BELGIAN WAFFLE / 13
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips 2 Add Hot Chicken 6

STUFFED FRENCH TOAST / 14
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar

OMELET THREE WAYS / 15
Served with breakfast potatoes or fruit.
Spring/Summer Style: Spinach, artichoke, bacon and feta
Vegetable: Mushrooms, tomato, caramelized onions, pesto and goat cheese
Ham and Cheese: Prosciutto, sharp cheddar and bell peppers

BENEDICT FOUR WAYS
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar

Oscar Style / 18: Jumbo lump crab, asparagus, hollandaise and poached eggs

Traditional / 15: Sliced prosciutto, hollandaise and poached eggs

Steak / 17: Wood fired beef, hollandaise and poached eggs

Florentine / 16: Spinach/artichoke mousse, hollandaise and poached eggs

LUNCH
Sandwiches served with your choice of hand cut fries or sweet potato fries, Parm-truffle fries 2 or side salad 4

BOURBON BACON BURGER / 16
Wood-fired burger, melted cheddar cheese, bourbon glazed bacon, caramelized onions and house made BBQ sauce

MUSHROOM BURGER / 16
Wood-fired burger, melted Swiss cheese, sautéed mushrooms and garlic aioli

BRUNCH BLT / 15
Texas toast, fried egg, arugula, seared tomato, bourbon glazed bacon, lemon vinaigrette

GULF SHRIMP AND GRITS / 20
Adluh Mills stone ground cheddar grits, sautéed peppers & onions, bacon in a Chardonnay Creole cream sauce

GRILLED SALMON / 24
Seasonal cauliflower, braised leeks, Benton’s bacon, candied lemon aioli

BRUNCH CAESAR / 12
Romaine, parmesan, crisp prosciutto, focaccia croutons, roasted garlic Caesar vinaigrette
Add smoked pulled chicken – 8 or grilled shrimp – 12

SIDES

Fresh Fruit 4

Adluh Mills Smoked Cheddar Grits 4

Adluh Mills Smoked Pork and Potato Hash 6

Applewood Smoked Bacon or Sausage 4

Brabant Potatoes 4