Place Category: Catering, Delivery, Indian, Outside Dining, Private Dining, Vegan, and VegetarianPlace Tags: Dog Friendly Patio
- Constantly rated the top Indian restaurant in Nashville, Sitar features a blend of traditional and innovative Indian dishes. You will experience the finest food, which perfectly combines the ancient traditions and authentic flavors of India. Check out our Lunch Buffet, offering the freshest seasonal varieties seven days a week! - We have been serving our Nashville community since 1993. - We are conveniently located near downtown and Vanderbilt University – close to Lowes-Vanderbilt Hotel. 
- Sitar Indian Restaurant Menu – Nashville - Updated 9/1/2021 
 Menu and prices subject to change- APPETIZERS 
 (All Served with mint, onion and tamarind chutneys)- Pakora 3.95 
 Mixed vegetable fritters, fried and delicately spiced- Vegetable Samosa (for two) 4.50 
 Crisp Turnover filled with mildly spiced potatoes and peas- Chilli Pakora 3.50 
 Fresh chilli dipped in batter and deep fried- Onion Bhaji 3.50 
 Onions and fresh herbs mixed with gram flour and deep fried- Meat Samosa (for two) 4.95 
 Turnover filled with curried minced Lamb- Chicken Pakora 5.95 
 Delicately spiced deep fried chicken fritters- Paneer Pakora 5.95 
 Homemade cheese fritters- Fish Pakora 7.95 
 Deep fried fish fritters- Tikki or Samosa Chat 6.95 
 Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices- Assorted Appetizer Plate (for two) 7.95 
 Samosa, Pakoras- Shrimp Pakora 8.95 
 Fresh shrimp marinated in exotic spices and batter fried- Tandoori Assorted Appetizers 8.95 
 Seekh kabab, shrimp tandoor, murgh tikka, kalmi Kabab- Gobi Manchurian 10.95 
 Cauliflower florets batter fried and coated with chilli soy sauce- Paneer Manchurian 10.95 
 Paneer florets batter fried and coated with chilli soy sauce- Chicken Manchurian 12.95 
 Chicken florets batter fried and coated with chilli soy sauce
 - CONDIMENTS - Fresh House Salad 2.95 
 Mixed raw or cooked vegetables seasoned with dressings- Papadum 2.00 
 Thin and crispy lentil bread- Raita 2.00 
 Grated cucumber in homemade yogurt with spices- Mango Chutney 1.25 
 Sweet and spicy chutney from India- Achar 1.25 
 Hot and spicy pickles from India
 - SOUPS - Mulligatwany Soup 2.95 
 Delicately spiced lentil soup- Coconut Soup 2.95 
 Mildly sweet soup of milk and coconut- Tomato Soup 2.95 
 Tomato soup prepared in Indian style with a touch of black pepper- Palak Shorba 3.25 
 A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns- Hyderabad Murgh Shorba 3.25 
 A traditional Indian soup made with chicken and potatoes, flavored with lemon
 - ROTI CHAR 
 (Homemade Indian Breads)- Chapati 1.50 
 Indian style flat (with whole wheat) bread toasted over open flames- Tandoori Roti 1.50 
 Indian style whole wheat bread- Missi Roti 2.50 
 Bread made with a combination of wheat flour and gram flour and seasoned
 with spices- Puri 1.95 
 Deep fried puffed light bread- Naan 1.95 
 The traditional Punjabi tear-drop-shaped white bread baked in huge flat ovals by slapping it quickly on the sides of the Clay oven. Delicious with or without butter.- Tandoori Prantha 2.95 
 The common unleavened whole-wheat flour bread- Onion Kulcha 3.95 
 Mild-this scrumptious unleavened bread filled with onion- Gobhi Kulcha 3.95 
 Mild-this scrumptious unleavened bread filled with freshly minced cauliflower- Paneer Kulcha 3.95 
 Mild-this scrumptious unleavened bread filled with homemade cheese- Aloo Prantha or Aloo Naan 3.95 
 Mild-this scrumptious unleavened bread filled with mildly spiced potatoes- Garlic Naan 3.95 
 Freshly made Naan touched with garlic sauce and freshly minced garlic- Keema Naan 4.95 
 Naan stuffed with ground lamb and Indian spices- Piswari Naan 3.95 
 Fresh naan stuffed with coconut, raisins and cashews- Chilli Naan 3.95 
 Top with Green Chilies for tasty spice
 - LAMB SPECIALTIES 
 (All entrée items are served with rice, mint and onion chutneys)- Goat Curry – Halal Meat (Bone) 15.95 
 Goat with bone cooked in classic Indian sauce and spices- Goat Sag (Bone) 15.95 
 Goat with bone cooked in Spinach sauce and spices- Goat Kadahi – Halal Meat (Bone) 15.95 
 Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection- Lamb Curry 15.95 
 Lamb cooked in classic Indian Sauce and spices- Lamb Vindaloo 16.95 
 Extra-hot spicy lamb cooked in a sharp, tangy sauce- Lamb Rogan Josh 16.95 
 Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce- Lamb Korma 16.95 
 A rare delicacy from Northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices- Lamb Pasanda 16.95 
 Slices of lamb marinated in cream and cooked in a spicy almond sauce- Lamb Bhuna 16.95 
 Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.- Lamb Mango 16.95 
 Lamb with mango, aromatic herbs, touch of ginger, garlic and spices- Keema Matar 16.95 
 Minced lamb cooked with peas in mild spices- Lamb Madras 16.95 
 Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves- Lamb Do Piazza 15.95 
 Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces- Goti Tikka Masala 16.95 
 Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce
 - CHEF SPECIALTIES (Non-Vegetarian) - Chicken Karahi 14.95 
 Specialty of Sitar. Chicken cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (Karahi)- Karahi Tandoori Chicken Sag 15.95 
 Boneless Tandoori chicken, made with special spices and fresh spinach- Lamb Fraizee 16.95 
 Specialty of Sitar. Lamb cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (Karahi)- Karahi Lamb Palak 16.95 
 Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (Karahi)- Karahi Fish Palak 16.95 
 Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (Karahi)- Karahi Shrimp 17.95 
 Fresh jumbo shrimp marinated with Indian spice, cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in Indian iron skillet
 - TANDOORI SPECIALTIES (Non-Vegetarian) 
 (All cooked traditionally and served in an Indian iron skillet with rice)- Chicken Tandoori 13.95 
 Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven- Chicken Tikka (Boneless) 14.95 
 Thick and juicy cubes of chicken roasted in our tandoor oven- Kalmi Kabab (Boneless) 15.95 
 Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice- Seekh Kabab 16.95 
 Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven- Fish Tikka (Salmon) 17.95 
 Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor- Boti Kabab (Boneless) 17.95 
 Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice- Shrimp Tandoori 17.95 
 Large, mouth-watering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
 - SEAFOOD SPECIALTIES (Served with rice) - Goa Machhi (Tilapia) 16.95 
 A fish specialty of Goa prepared with ground coconut and masterful spices- Fish Tikka Masala (Tilapia) 16.95 
 Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce- Shrimp Patia 16.95 
 Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallions and spices- Scallop Patia 16.95 
 Scallop sautéed with sweet and sour mangoes, touch of ginger, scallions and spices- Shrimp Mushroom 16.95 
 Shrimp with fresh mushrooms and tomatoes sautéed in mildly spiced curry sauce- Scallop Mushroom 16.95 
 Scallop with fresh mushrooms and tomatoes sautéed in mildly spiced curry sauce- Shrimp Masala 16.95 
 Shrimp sautéed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves- Scallop Masala 16.95 
 Scallop sautéed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves- Shrimp Nirgisi 16.95 
 Large shrimp cooked in a spicy coconut sauce- Shrimp Chilli Fry 16.95 
 Sautéed shrimp with sliced onion, tomato, green pepper, then glazed in tancy sauce garnished with cilantro- Shrimp Sag 16.95 
 Shrimp cooked in Spinach sauce and spices
 - CHICKEN (Murg) Specialties 
 (All entrée items are served with rice, mint and onion chutneys)- Chicken Curry 13.95 
 Chicken cooked in a light gravy, mild curry.- Desi Chicken (Bone) 13.95 
 Boned chicken sautéed with chopped onion, tomato, ginger, garlic and spices- Chicken Do Piazza 14.95 
 Boneless chicken marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces- Chicken Sagwala 14.95 
 Boneless chicken cooked in spinach with mild spices- Chicken Makhani 14.95 
 Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter- Chicken Sultani 14.95 
 Boneless chicken cooked in a mild cream sauce with ginger- Chicken Korma 14.95 
 A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices and cashew.- Chicken Chilli Fry 14.95 
 Boneless chicken cooked Indian and Chinese style- Chicken Vegetable 14.95 
 Boneless chicken sautéed with your choice of garden fresh mushrooms or broccoli or mixed vegetables- Chicken Methi Mushroom 14.95 
 Boneless chicken sautéed in ginger and garlic with fresh fenugreek leaves and mushrooms- Chicken Patia 14.95 
 Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions- Chicken Vindaloo 14.95 
 Boneless chicken cooked in hot curry sauce- Chicken Tikka Mughlai 14.95 
 Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce- Chicken Tikka Masala 15.95 
 Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices and cashew
 - BIRYANIS - RICE SPECIALTIES (Non-Vegetarian) 
 (Select royal portions of lamb, chicken and shrimp sautéed in herbs and spices with fragrant rice)- Chicken Biryani 13.95 
 Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Moghul royal dish- Chicken Tikka Biryani 14.95 
 Boneless white chicken sautéed with fresh onions and bell peppers cooked with steamed rice and spices- Lamb Biryani 15.95 
 A classic Moghul dish. Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts- Goat Biryani 15.95 
 Fragrant long-grained rice with goat cooked in spices and traditional Indian seasoning made with a delicious recipe.- Shrimp Biryani 16.95 
 Shrimp marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Moghul royal dish- Sitar Special Biryani 16.95 
 Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
 - COMBINATION DINNERS (Non-Vegetarian) - Non-Vegetarian Thali 16.95 
 Mulligatawny Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita and Roti- House Specialty 17.95 
 Our mouth-watering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread, Soup- Mixed Grill 17.95 
 Splurge and day of the week on assorted delicacies from our charcoalfired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab and Shrimp served with chutney, rice, naan bread and soup. Your taste buds will thank you.- Special Combination (For Two) 36.95 
 Two people can cuddle up to this dinner. Mulligatawny soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
 - DESSERTS (Mitha) - Firni 2.50 
 Flavored custard milk with pistachios and almonds- Kulfi 2.50 
 Authentic Indian ice cream made with milk and nuts- Gulab Jamun 2.50 
 Juicy deep fried cheese ball dipped in syrup- Mango Ice Cream 2.50 
 Ice cream made with tasty mango- Kheer (Rice Pudding) 2.50 
 A famous Indian sweet dish made from milk, rice and flavored with cardamom
- Sitar Indian Restaurant Vegetarian Menu – Nashville - Updated 9/1/2021 
 Menu and prices subject to change- ROTI CHAR (Vegetarian) 
 (Homemade Indian Breads)- Chapati 1.50 
 Indian style flat (with whole wheat) bread toasted over open flames- Tandoori Roti 1.50 
 Indian style whole wheat bread- Missi Roti 2.50 
 Bread made with a combination of wheat flour and gram flour and seasoned with spices- Puri 1.95 
 Deep fried puffed light bread- Naan 1.95 
 The traditional Punjabi tear-drop-shaped white bread baked in huge flat ovals by slapping it quickly on the sides of the Clay oven. Delicious with or without butter.- Tandoori Prantha 2.95 
 The common unleavened whole-wheat flour bread- Onion Kulcha 3.95 
 Mild-this scrumptious unleavened bread filled with onion- Gobhi Kulcha 3.95 
 Mild-this scrumptious unleavened bread filled with freshly minced cauliflower- Aloo Prantha or Aloo Naan 3.95 
 Mild-this scrumptious unleavened bread filled with mildly spiced potatoes- Garlic Naan 3.95 
 Freshly made Naan touched with garlic sauce and freshly minced garlic- Piswari Naan 3.95 
 Fresh naan stuffed with coconut, raisins and cashews- Chilli Naan 3.95 
 Top with Green Chilllis for spice
 - VEGETARIAN DISHES 
 (All entrée items are served with rice, mint and onion chutneys)- Dal – Black or Yellow 12.95 
 Assorted lentils sautéed with ginger, onion, garlic and tomato- Vegetable Vindaloo or Curry 12.95 
 Garden fresh mixed vegetables cooked in a tang / hot curry and mild sauce- Sag Aloo 11.95 
 Potatoes cooked in spinach and flavorful spices- Sag Paneer 11.95 
 Potatoes and homemade Indian cheese cooked in spinach and flavorful spices- Aloo Chhole 13.95 
 Diced potatoes cooked in the popular Punjabi style- Chana Masala 13.95 
 Chick peas cooked in the popular Punjabi style- Matar Paneer 13.95 
 Green peas with homemade Indian cheese in a mildly spiced sauce- Matar Aloo 13.95 
 Potatoes cooked in a mildly spiced sauce- Matar Malai Methi 11.95 
 Green peas cooked with fenugreek cream base sauce, ginger and garlic- Aloo Gobhi 13.95 
 Potatoes and cauliflower cooked in Indian spices- Mushroom Matar 13.95 
 Peas and mushrooms cooked in a mild Indian curry sauce- Baingan Bhurtha 13.95 
 Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic in traditional Punjabi style- Bhindi Masala 13.95 
 Fresh okra stuffed with exotic spices and cooked with onions and peppers- Vegetable Korma 13.95 
 Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce- Shahi Paneer 13.95 
 Homemade Indian cheese cooked with mildly spiced tomato and cream cheese- Paneer Jal Fraizee 13.95 
 Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices- Vegetable Patia 13.95 
 Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger- Chana Sag 13.95 
 Chick peas, lentils with fresh ginger garlic and spices- Dal Palak 13.95 
 Spinach, lentils with fresh ginger garlic and spices- Paneer Chilli Fry 13.95 
 Homemade cheese cooked Indian and Chinese style- Paneer Bhurjee 13.95 
 Homemade cheese sautéed with onion rings, garlic and tomato- Paneer Makhni 13.95 
 Homemade cheese with onion, tomatoes, garlic and fresh herbs- Malai Kofta 13.95 
 Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce- Paneer Masala 13.95 
 Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs- Kaju Curry 13.95 
 Roasted cashew nuts cooked in a tomato, onion and spices based rich and creamy sauce. A delicious Punjabi dish.
 - CHEF SPECIALTIES (Vegetarian) - Karahi Aloo Palak 13.95 
 Fresh chopped spinach cooked with fresh potatoes, nions, tomatoes and Indian spices, tossed in Indian iron skillet (Karahi)- Karahi Vegetables 13.95 
 Fresh mixed vegetables cooked with traditional Indian herbs and spices, tossed in Indian iron skillet (Karahi)- Karahi Paneer 13.95 
 Paneer in a fried onion sauce with Indian spices cooked to perfection
 - TANDOOR SPECIALTIES (Vegetarian) 
 (All cooked traditionally and served in an Indian iron skillet with rice)- Paneer Tikka 13.95 
 Homemade cottage cheese roasted in our clay oven, then simmered in a tomato
 - BIRYANIS - RICE SPECIALTIES (Vegetarian) 
 (Select royal portions of vegetables sautéed in herbs and spices with fragrant rice)- Rice Pulao 3.95 
 Lightly fried rice with peas and a touch of cumin seeds- Vegetable Biryani 12.95 
 Fragrant rice cooked with fresh vegetables
 - COMBINATION DINNERS (Vegetarian) - Vegetarian Thali 15.95 
 A vegetarian taste adventure of three vegetable curries. Served with Chutney, Rice and Naan Bread on a traditional Indian Thali dish, Veg
 Korma, Sag Paneer and Chana Masala.
- We have a meeting hall for up to 75 people for any of your office meetings or special occasions like weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how we can help with you with your special event. 






