Place Category: American, Southern, and Weekend BrunchPlace Tags: Take-Out
Eclectic and traditional, GRAY’S menu reflects the best of the South in food, with a focus on locally and regionally sourced ingredients. The second floor bar and music hall features handcrafted epicurean cocktails that celebrate the brandy culture of the late 19th century, along with live performances from the best Music City has to offer. The third story holds a casual yet elegant space for SOCIETY supper club members—along with the only public third-floor view of downtown Franklin’s Main Street.
Housed in one of the most historic buildings in downtown Franklin, GRAY’S on Main places a modern flourish on Southern culinary traditions. The kitchen is dedicated to creating clean and complex profiles that represent the roots of our culture—with a bit of global influence sprinkled in.
Gray’s on Menu – Franklin TN
Menu and prices subject to change
BRUNCH
Brunch Is Available On Sunday’s Until 4pm.SHRIMP AND GRITS 18
Lump crab gumbo, dark roux, collards, trinity, okra, local andouille sausage, over smoked gouda gritsPAN SEARED SCOTTISH SALMON 18
Carrot coconut curry, cauliflower rice, 6oz Scottish salmon, spicy red cabbage slaw, crispy heirloom carrots, tai basil.BREAKFAST PLATTER 12
2 eggs your choice, bacon or country ham, fresh baked croissant, sweet potato hash.DUTCH BABY 9
Soufflé pancake, bananas, cranberries.
(Add bacon or choice of egg $2)OMELETTE 12
French style omelette, noble goat cheese, spinach, and turkey, with a house salad.BISCUITS AND GRAVY 8
Drop biscuits, chorizo gravy, 2 eggs of your choice.
(Add bacon $2)MUSHROOM TOAST 10
Whipped noble springs goat cheese, Garlic grilled tuscan bread, Wild Mushrooms, arugula, radish, sabae, choice of side salad or truffle fries.
(Add bacon or choice of eggs $2)FRENCH TOAST 9
cinnamon bread, bananas, cranberries.
(Add bacon or choice of eggs $2)SWEET POTATO SKILLET 14
sweet potatoes tossed in cinnamon sugar, onion, red pepper, turkey sausage, chipotle hollandaise, egg of your choice.SIDES AVAILABLE $5
Seasonal Fruit • Side Salad • Truffle Fries
(No Substitutions Due To Paired Portions / Entrees)Gluten Free And Vegan Options Available Upon Request.
LUNCHTIME
SHRIMP AND GRITS 18
Lump crab gumbo, dark roux, collards, trinity, okra, local andouille sausage,
over smoked gouda gritsPAN SEARED SCOTTISH SALMON 18
Carrot coconut curry, cauliflower rice, 6oz Scottish salmon, spicy red cabbage
slaw, crispy heirloom carrots, tai basil.MUSHROOM TOAST 10
Whipped noble springs goat cheese, Garlic grilled tuscan bread, Wild
Mushrooms, arugula, radish, sabae, choice of side salad or truffle fries.
(Add bacon or choice of eggs $2)CHICKEN SALAD 12
Honey roasted chicken, apricots, walnuts, celery, creme fraiche, mayo, atoll
cider vinegar, Lettuce, tomato, on multigrain bread.HAM AND APPLE PANINI 16
Thin sliced country ham, Brie cheese, green apples, cranberry, agro dolce on pumpernickel.GRAYS DOUBLE 14
two 4 oz paddies, beer battered onion rings, local white cheddar, molasses bbq
on a wheat bun.VEGAN BURGER 14
House made with purple sticky rice, quinoa, and mushroom patty, spicy red cabbage slaw, cashew cheese, molasses bbq on wheat bun.
(Ask for Gluten Free bun.)NASHVILLE HOT KATSU 14
Panko breaded chicken breast, 5 pepper seasoning, house made kimchi, kewpie mayo on sourdough bread.HOUSE SALAD 10
Arugula, raw beets slices, goat cheese, herb oil, lemon juice.KIDS MENU ITEMS 6
Chicken Fingers
Home Made Linguine With Butter
Grilled CheeseTHE DAILY SOUP CUP 4 BOWL 7
Ask your server for the daily specialSIDES AVAILABLE $5
Truffle Fries
Side Salad (No Substitutions Due To Paired Portions / Entrees)Gluten Free And Vegan Options Available Upon Request.
SUPPERTIME
HERITAGE FRIED CHICKEN 24
Garlic mashed potato, long cooked green beans, bourbon mustard pan
sauce, pimento cheddar biscuit.PAN SEARED SCOTTISH SALMON 28
Carrot coconut curry, cauliflower rice, 6oz Scottish salmon, spicy red cabbage
slaw, crispy heirloom carrots, tai basil.GRILLED NEW YORK STRIP 36
Shishito peppers, cipollini onions, hasselback sweet potato, miso honey
butter.RED WINE BRAISED SHORT RIBS 28
Farro, spiced carrots, preserved lemon gremolata, horseradish
creme fraiche.SHRIMP AND GRITS 26
Lump crab gumbo, dark roux, collards, trinity, okra, local andouille sausage, over smoked gouda gritsCARIBBEAN SPICED PORK TENDERLOIN 26
Pigeon Peas, sofrito rice, cilantro, pineapple-jalapeno escabeche.HOUSE MADE LINGUINI PASTA 21
Butternut squash carbonara, roasted squash, hen of the woods mushrooms, kale, toasted pine nuts, Parmesan.SIDES AVAILABLE $5
Gouda Grits • Collards • Green Beans • Crispy Smashed Potatoes • Garlic Mashed Potatoes (No Substitutions Due To Paired Portions / Entrees) Gluten Free And Vegan Options Available Upon Request.
SHAREABLES
FRIED PIMENTO CHEESEBALLS 8
house pimento, moonshine pepper jellyBACON-WRAPPED FIGS 9
Benton’s bacon, goat cheese stuffed, balsamic reductionBRUSSEL SPROUTS 9
Buttered popped sorghum, candied pecans, cranberries, agro dolce, nutritional yeastMUSHROOM TOAST 10
Mushroom Toast – Whipped noble springs goat cheese, Garlic grilled tuscan bread, Wild Mushrooms, arugula, radish, sabae, Dinner OnlyCRISPY TEMPURA SNAPPER 12
House made kimchi, sriracha aioli, xo sauceDR. PEPPER BABY BACK RIBS 16
4-5 bones, red cabbage-apple chow chow, pickled vegetables, Dr
Pepper bbq sauce, Dinner onlyPIMENTO CHEDDAR BISCUITS 8
pimento cheddar biscuits for the table.
SALADS
BEET AND PLUM 12
Golden, red, & candy cane beets, plums, grapefruit, cashews, greek yogurt,
spiced honey Vinaigrette.HONEY ROASTED WINTER SQUASH 12
Arugula, apple, pumpkin seeds, pomegranate, feta cheese,
Himalayan rice, Ginger fig Vinaigrette.PEAR AND RADICCHIO 12
Crispy bentons country ham, Bosc pears, toasted walnuts, grilled red
onion, black pepper blue cheese dressing.ADD SHRIMP 7 / GRILLED CHICKEN 5 / SALMON 7 / CHICKEN SALAD 5
DESSERTS
DARK CHOCOLATE BELGIUM BROWNIE 9
Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive & Sinclair chocolate peanut butter gelatoBANANA PUDDING 8
a GRAYS original, no description needed, totally deliciousBRAVO GELATO 6
a Nashville original, ask server for flavor of the weekGRAYS WEEKLY DESSERT
Past or Present desserts featured weekly at GRAYS….Ask server for whats cooking…Prices Vary